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Домашний адыгейский сыр

Домашний адыгейский сыр

TYPE Snacks

TIME 60 minutes

The COMPLEXITY of the Medium


Lovers of gentle, soft cheeses dedicated…

The kitchen is Sunny Adygea gave us a wonderful recipe for cheesethat became industry leading brands in 1980. Since this product can be found on the shelves of many stores in different parts of the world, although it is made since ancient times.

Each year, the home of cheese in the capital of the Republic of Adygea, Maykop, is a competition festival of Circassian cheesewhere you can taste is a creamy pleasure produced in different farms. I would like to go there!

We share the secret of how to make Circassian cheese right in your kitchen. Need not so much: cooking thermometer and a set of three ingredients. Homemade soft cheese is much tastier and much more economical purchase.


Milk 4 l

Whey 1.2 l

Salt 1 tsp.


  • Serum must be sufficiently acidic, the constant for 2-3 days and milk house, fat and fresh. Salt take datirovannoe.
  • Pour the milk and whey in different pots. Heat the milk to 85 degrees, and serum up to 72.
  • 1 l of serum pour in milk, stirring gently. When the mass is curdled, pour the remaining whey. Remove the pan from the heat and allow the cheese to stand 20-25 minutes.
  • Cover the colander folded several times with cheesecloth and pour the curd mass, add salt, using 0.5 tsp. salt. Leave for 20 minutes.
  • Flip cheese then season with the remaining salt, leave until cool.
  • Send cheese in the fridge for 6-8 hours. Ready!
  • In order on the table was a delicious soft cheese, not necessarily to buy it at the store, especially on our website you will find many recipes of cheese and even the method of cooking the creamy mascarpone.


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