Recipes

7 variations of cheese cakes from the chefs of Moscow

7 вариаций сырников от шеф-поваров Москвы

Choose the delicious recipe cheesecakes

Cheesecakes can be safely called national Breakfast — in Russia they are represented in the format of “cottage cheese pancakes”, while the most common variation of cottage cheese pancakes on the West is the infamous “cheesecake.” Despite the fact that they are prepared easier, the nuances still exist. “Make sure the dough is perfectly made, not too thick, but did not spread on the pan, and the components were natural and fresh. Add the ingredients sequentially and mix well”, says Sergey Kondratyev, the head chef of the restaurant “Spices and Joy”. For those who are still in search of its original combinations of ingredients, we asked 7 chefs share recipes of cakes with pictures. As usual, all genius was simple. We offer the best step-by-step recipes of cheesecakes.

7 вариаций сырников от шеф-поваров Москвы

SIMPLE RECIPE FOR CHEESECAKE FROM CHEF VICTOR LAMZINA

Babetta Cafe

  • The COMPLEXITY Just
  • TYPE of Main dish
  • TIME 1 hour 40 minutes
  • PERSON 1 (4 PCs)

Ingredients

  • Cottage cheese — 130 g
  • Raw egg — 1/2
  • Flour — 40 gr
  • Vanilla sugar — 1 C
  • Usual sugar — 13 grams (half a teaspoon)
  • Sea salt — a small pinch
  • Vegetable oil — 30 g
  • Sugar powder — a pinch
  • Sour cream — 30 g

Cooking

  • Thoroughly knead the mass (all the ingredients), allow to stand for an hour in the refrigerator.
  • Roll 4 balls, dip them in flour, give the desired shape. Fry in sunflower oil cheesecakes, bring to readiness in the oven.
  • Spread on a plate, sprinkle with powder. Serve with sour cream in a saucepan.
  • 7 вариаций сырников от шеф-поваров Москвы

    RECIPE DELICIOUS CHEESECAKE FROM CHEF RÉGIS OF TRIGLA

    Brasserie Bridge and brand-chef of bar Strelka

    • The COMPLEXITY Just
    • TYPE of Main dish
    • TIME 35 minutes
    • PEOPLE 1

    Ingredients

    • Ruzsky cheese 18% — 230 gr
    • Sugar — 15 gr
    • Salt — 2 g
    • Yolks — 2 PCs
    • Flour — 12 g
    • Vegetable oil — 15 ml

    Cooking

  • Curd mix with yolks, add salt, sugar, gradually add the flour, mix well.
  • To form balls, roll in flour, cheesecakes to give the form.
  • Fry in a pan in vegetable oil on medium heat from both sides for 1-2 minutes on each side. After you put the cheesecakes in the oven, preheated to 180 C and bake for 4-5 min.
  • At will separately submit sour cream or milkshake.
  • 7 вариаций сырников от шеф-поваров Москвы

    CHEESE CAKES FROM CHEF CHRISTIAN LORENZINI

    Restaurant Christian

    • The COMPLEXITY Just
    • TYPE of Main dish
    • TIME 40 minutes
    • PEOPLE 1

    Ingredients

    • Cottage cheese 9% — 200 g
    • Flour — 15 gr
    • Egg — 1 egg yolk
    • Powdered sugar — 10 gr
    • Salt — 1 C
    • Vanillin crystal

    Cooking

  • Make a homogeneous mass, mix the cheese, egg yolk, flour, powdered sugar, salt, vanillin.
  • Next, make of this mass round balls at 50-60 gr., dip them in flour, fry in melted butter on both sides.
  • Then put in oven for 2-3 mins on 180 degrees.
  • Cheesecakes you can submit with jam, sour cream, condensed milk.
  • 7 вариаций сырников от шеф-поваров Москвы

    RECIPE CHEESECAKES FROM BRAND-CHEF SERGEY SUSHCHENKO

    The restaurant “Chaihona No. 1 Lounge Cafe” on Tsvetnoy Boulevard

    • The COMPLEXITY of the Medium
    • TYPE of Main dish
    • TIME 45 minutes
    • 1-2 PERSONS

    Ingredients

    • Cottage cheese (9%) — 400 g
    • Egg — 1 PC
    • Sugar — 1 tbsp. spoon with a slide
    • Flour — 2 tbsp. spoon with a slide
    • Baking powder — 0.5 tea bag
    • Vanilla sugar — to taste
    • Almond crumbs — to taste

    For decoration:

    • Strawberry jam
    • Almond petals
    • Fresh berries
    • Mint and sour cream

    Cooking

  • Mix all ingredients in a large bowl.
  • Spoon recruit cute balls brought to shape with your hands, coat them in flour.
  • Heat in a pan oil, fry pancakes until Golden brown.
  • Put our pancakes on a baking sheet and put in preheated oven for 10-15 minutes.
  • And while the baked cheesecakes — prepare the berries, wash, coarsely chop strawberries. Put in a sauceboat sour cream.
  • Cook coffee in Turku, add the cardamom and cinnamon. Take out of the oven the cakes, decorate with almonds and serve.
  • 7 вариаций сырников от шеф-поваров Москвы

    CHEESECAKES IN A GLASS BY ALEXEY BELIKOV

    The Restaurant Yulia Vysotskaya’s Food Embassy

    • The COMPLEXITY Just
    • TYPE of Main dish
    • TIME 30 minutes
    • PERSONA 4

    Ingredients

    • Low-fat cottage cheese — 1 kg
    • Sugar — 150 gr
    • Flour — 100 gr
    • Egg — 2 PCs
    • White raisins — 30 g
    • Vegetable oil — 20 gr
    • Sour cream — 2 tbsp (for serving)
    • Jam — 2 tbsp (for serving)

    Cooking

  • All the ingredients (except oil and mint) mix until smooth. To form in the shape meatballs and fry in vegetable oil.
  • Bring to readiness in the oven at t 180 degrees for 5 minutes.
  • Serve in a rocks glass, spreading layers, sour cream, jam, cottage cheese, sour cream, jam, cheesecake, etc.
  • 7 вариаций сырников от шеф-поваров Москвы

    BAKED CHEESECAKES FROM ARAM MNATSAKANOV

    Family-run trattoria MOZZARELLA BAR (Saint Petersburg)

    • The COMPLEXITY Just
    • TYPE of Main dish
    • TIME 6 hours 40 minutes
    • PERSONS 6

    Ingredients

    • Cheese 29% — 1 kg
    • Cottage cheese 9% — 1 kg
    • Raisins — 70 g
    • Sugar — 150 gr
    • Vanilla sugar — 20 gr
    • Flour — 150 gr
    • Yolk — 1 PC

    Cooking

  • For 6 hours to squeeze the curds under pressure to remove excess liquid. For this cheese you can just leave it on overnight.
  • Then mix all the ingredients. Making small cheesecakes for about 50 grams.
  • Fry them in hot vegetable oil on both sides until Golden brown, then put in oven and bake until cooked for another 10 minutes at a temperature of 100 degrees.
  • Serve with sour cream and homemade raspberry jam.
  • 7 вариаций сырников от шеф-поваров Москвы

    HOMEMADE CHEESE CAKES FROM CHEF SERGEY KONDRATYEV

    The restaurant “Spices and Joy”

    • The COMPLEXITY Just
    • TYPE of Main dish
    • TIME 45 minutes
    • PEOPLE 1

    Ingredients

    • Cottage cheese — 250 grams
    • Flour — 40 gr
    • Egg yolks — 2 PCs
    • Powdered sugar
    • White raisins — 10 grams
    • Strawberry and sprig of mint
    • Sour cream

    Cooking

  • Curd mix with the flour and egg yolks, add the powdered sugar and pre-zamochenny white raisins, to be formed in the form of meatballs, zapanirovat in flour.
  • Fry until cooked in vegetable oil on low heat.
  • Prepare strawberries and mint leaves, feeding with sour cream.
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