Who does not love to eat sweet piece of air biscuit? Supple, lush and soft … that’s about it, the main character of our article. Biscuit dough is used to create cakes, water cakes, rolls and it is baked and served in a pure form, without cream and sweets.
So, the biscuit — pastry dough made from eggs, sugar and flour. It would seem, nothing complicated, but there are still some secrets to his baking, which we will gladly share with your readers.
The secrets of baking a cake
The ability to bake a lush cake is one of the most important skills acquired by a skillful mistress. Of sponge cake can make a real masterpiece, adding nuts, and then smeared with cream or fondant. Just use a little imagination!
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