Casserole of rice

Запеканка из риса

Запеканка из риса

Type: Side Dishes
Time: 40 minutes
Difficulty Level: Easy
Servings: 4

Often boiled cereals not eaten completely, and the next day they lose their taste, or simply do not want to use them. For such cases, we are a couple of recipes that will not allow the Gulf rested products. For example, you can cook them dumplings or pancakes.

Adding to the Treasury of such dishes and rice casserole. Its main ingredient — boiled rice (this is listed in the ingredients), fresh or yesterday. This pudding can be cooked for Breakfast: a nutritious and balanced meal will not Wake up feeling hungry until lunch. Mozzarella can be replaced with any other cream cheese or melted cheese.


Figure 4 stack.

Mozzarella 250 g

100 g ham

Carrot 1 PC.

Parsley 0,5 Puig.

Egg 2 PCs.

Milk 1 Cup.

Hard cheese 100 g

Salt to taste

Black pepper (ground) to taste


  • Mozzarella grate or tear hands, raw carrots grate on a coarse grater, ham cut into small cubes, chop the parsley. Mix the above ingredients with the boiled rice and mix well.
  • Whisk the eggs with the help of a blender, add the grated cheese, pour the milk, salt and pepper.
  • Form for baking grease with oil, put the rice mass and pour over the egg mixture. Submit the form in the oven, preheated to 200 degrees, and bake for 30 minutes. Serve the casserole as a side dish or as a separate dish.
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