Pies with potatoes

Пирожки с картофелем

Пирожки с картофелем

Type: Snacks
Time: 50 minutes
Difficulty Level:Easy
Servings: 5

Perhaps the most popular dough for fried pies with sweet or salty stuffing — yeast. The dough during frying becomes crispy and airy, but at the time cooking takes a lot.

Delicious cakes with a ruddy crust can be cooked with something else, nothing inferior to the yeast. We offer you knead it on yogurt or kefir: you will get the same soft and crispy donuts. But the stuffing is one trick — a small amount of cheese, which will give the mashed potato a sticky texture and spicy flavor.


Hard cheese 100 g

Potatoes 6 PCs.

Butter 50 g

Onion 1 PC.

Dill 0,5 Puig.

Yogurt 200 ml

Egg 2 PCs.

Wheat flour 300 g

Sunflower oil 100 ml


  • From boiled potatoes to make mashed potatoes, add grated cheese, finely chopped dill. Cut onions into small cubes, fry in butter, add to potatoes.
  • In the sifted flour, add salt, then beat in eggs, mix all yogurt, pour 70 ml of sunflower oil.
  • Replace the dough, roll out a layer of 5 mm, using a Cup with a wide neck squeeze from the formation circles.
  • Lay out each tortilla stuffing, zasypaete region. Fry the patties in the remaining vegetable oil on both sides until Golden brown. Fried pies with potatoes and cheese your family will love: you don’t even notice how empty the bowl with them, so I advise to cook them in a large quantity.
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