TOP 9 Delicious dishes with buckwheat

ТОП-9 Вкуснейших блюд с гречкой

ТОП-9 Вкуснейших блюд с гречкой

How many wonderful dishes you can prepare using buckwheat. It is a product which is ideal for fillings, soups as a garnish for any food. We made the TOP 9 delicious dishes with buckwheat. These recipes will be useful for every woman who does not care about the health of their loved ones. Because buckwheat porridge has a lot of useful minerals and one of them is iron, without which can not do any one person.

Buckwheat on-kupecheski

ТОП-9 Вкуснейших блюд с гречкой

Everyone probably heard of and knows about the way of cooking this dish, and suddenly do not know or have forgotten, then I will tell you how to make a delicious dish – buckwheat-on-kupecheski.


  • meat – a pound and a half;
  • buckwheat – 300 grams;
  • onion – 1 piece;
  • carrots – 1 piece;
  • garlic – 1 clove;
  • Bay leaf is the thing;
  • salt and pepper.

    Buckwheat on-kupecheski. Step by step recipe

  • The meat is well washed, cut into pieces. Take the meat that I prefer. Next, fry until zolotisty, add the Bay leaf, season with salt, pour a little water and simmer until tender. Buckwheat pour boiling water and leave for 5 minutes.
  • And now for the vegetable dressing, fry the onion, grated carrot. Cooked vegetables with chopped garlic, add the meat, salt and pepper.
  • Next, stir in cereal and add hot water, about 2.5 cups, bring to boil and reduce heat. When all the water is absorbed and the porridge is soft, buckwheat is ready.
  • At the end add a little butter.
  • In the vegetable filling, you can add finely chopped greens.
  • Buckwheat on-kupecheski will delight your taste any day and will serve a hearty meal more than once. Treat your loved ones, spend time in the company, and the porridge will be a great treat for them, not taking you much time to prepare.

    Grechka “In Russian”

ТОП-9 Вкуснейших блюд с гречкой

Want to turn a weekday into a celebration, prepare the buckwheat “in Russian” and invite the whole family to the table, treat is hearty and delicious dish.


  • buckwheat — 300 grams;
  • mushrooms — 600 grams;
  • boiled eggs — 4 pieces;
  • onions – 2 pieces;
  • carrots – 1 piece;
  • salt, pepper.

    Grechka “In Russian.” Step by step recipe

  • Buckwheat rinse well and boil in salted water.
  • The eggs will cook too.
  • Next, let’s prepare vegetables. Need to chop onions, carrots to RUB.
  • Mushrooms cut into plates.
  • Now let’s get to cooking. In a pan, saute the onions and carrots, put to buckwheat.
  • Next, fry the mushrooms, salt and also throw in buckwheat.
  • Slice the eggs and shoot, and buckwheat.
  • Serve hot.
  • Grechka “In Russian” will be a real delicacy for the lovers of mushrooms. Provide yourself a complete meal, prepare this hearty dish.

    Buckwheat Eastern

ТОП-9 Вкуснейших блюд с гречкой

A truly extraordinary cooking buckwheat Eastern will surprise many. The aroma of cereal is filled with notes of Oriental spices and give it a special taste. Rate this dish and it will on your Desk


  • buckwheat 350 grams;
  • mushrooms – 200 grams;
  • onion – 1 piece;
  • garlic — 1 clove;
  • chilli — half;
  • soy sauce — 1 tablespoon;
  • sunflower oil – 1 tablespoon;
  • lemon juice — 1 tablespoon;
  • pinch of cardamom seeds;
  • salt, pepper.

    Buckwheat Eastern. Step by step recipe

  • Let’s get down to buckwheat. Pour cereal in a ratio of 1:2, that is, on the part of the buckwheat I take two times more water. Put on a big fire, boil, reduce heat to medium and add salt. Cook until tender.
  • Wash the mushrooms and cut into plates.
  • In the pan pour oil, add cardamom, finely chopped garlic and chilli. Next, stir in the onions, then when it becomes transparent, throw the mushrooms, lemon juice, soy sauce and salt.
  • Mushroom filling add to the buckwheat.
  • Can be fed. When you serve, garnish with mint, believe me this is a very unusual combination, which will cause all the increased interest.
  • A buckwheat to try wants everyone, without exception. Despite the fact that the porridge simple recipe, all my family loved the buckwheat Eastern. Surprise your family with you and your culinary imagination.

    “Tosenovska buckwheat”

ТОП-9 Вкуснейших блюд с гречкой

When I don’t know what to cook for dinner, then immediately in my head POPs recipe “Tosenovska buckwheat”. Simple and quick preparation will not be forced to work until late at night.


  • stuffing — 600 grams;
  • buckwheat — glass;
  • bell pepper – 2 pieces;
  • hard cheese – 200 grams;
  • tomatoes – 3 pieces;
  • onion – 1 piece;
  • salt spice.

    “Tosenovska buckwheat”. Step by step recipe

  • Fry mince on medium heat.
  • While the mince is fried do vegetables. Shinkuem onions, peppers cut into cubes and add to the mince. Cleanse the skin from tomatoes, cut into squares and send to the pan with the meat. The resulting mass, sprinkle with salt and pepper.
  • Meanwhile, cook buckwheat. Be tastier if you cook on meat broth, although the water also turns out very tasty.
  • Ready porridge mix with the meat and vegetables and mix well. Give porridge a little brew under a lid.
  • After that, place the cocotte or pots. On top sprinkle with grated cheese.
  • Bake the porridge in the preheated oven until crust.
  • Supply buckwheat in a pot or cocotte will exceed all your expectations.
  • “Tosenovska buckwheat” is able to create a festive atmosphere in an ordinary day and give a good mood all around.

    Buckwheat with smoked

ТОП-9 Вкуснейших блюд с гречкой

Prikazna, hearty, delicious buckwheat with smoked. My husband just loves this cereal and I also like. A bit of magic at the stove and the porridge is ready, but I have still a lot of free time, which is so little in our lives.


  • bacon – 100 grams;
  • ham – 80 grams;
  • ham – 100 grams;
  • onion — 1 piece;
  • carrots-1 piece;
  • buckwheat — 1 Cup;
  • water — 400 ml;
  • butter;
  • salt, spices.

    Buckwheat with smoked. Step by step recipe

  • To cook better in a saucepan or in a saucepan with a thick bottom, in the future we will need to put the dish in the oven.
  • An onion to cut, carrots to grate and fry in butter. Add the chopped meats and pour a little water or broth to extinguish meat filling.
  • Next, add salt and spices. I recommend paprika and black pepper.
  • When filling out her pour the washed buckwheat, pour water, porridge not stir.
  • When it boils, cover and send in the preheated oven. Bake until all water is absorbed in the grits. It took me 45 minutes.
  • The unforgettable flavor and taste of buckwheat with smoked meats you will be remembered for a long time. This dish could easily become a family favorite delicacy. You will highly appreciate this method of cooking.

    Buckwheat “Assorted”

ТОП-9 Вкуснейших блюд с гречкой

Buckwheat and meat a good combination, and if we add the vegetables, it turns out delicious. I want to recommend you another dish, buckwheat “Variety.”


  • buckwheat — 400 grams;
  • minced meat – 600 grams;
  • tomatoes — 4 pieces;
  • onion — 3 pieces;
  • carrots — 1 piece;
  • sunflower oil — 1 tablespoon;
  • Black pepper;
  • Red pepper;
  • Ground pepper;
  • Bay leaf;
  • Salt.

    Buckwheat “Variety.” Step by step recipe

  • Fry until Golden chopped onion and add the mince, and while he was ready to make tomatoes. Douse them with boiling water, peel and dice it. Also grate the carrot and send it to the mince.
  • Buckwheat bring to a boil in salted water on low heat. Put a Bay leaf.
  • Now to the meat stuffing add the tomatoes, salt, paprika, pepper mixture. Well stew the tomatoes to let the juice.
  • Prepared minced meat mixed with buckwheat.
  • Serve hot.
  • It is always possible to eat well buckwheat “Variety.” Prepare your family a delicious and hearty lunch.

    Buckwheat porridge with meat in the pot

ТОП-9 Вкуснейших блюд с гречкой

I love to cook the food in the cocotte and pots for the holidays. And when you want something unusual on a normal day and a standard set of products, then of course the choice is not great. Then I without any regret take a simple recipe, buckwheat porridge with meat in the pot.


  • meat – 700 grams;
  • buckwheat – 250 grams;
  • onion – 1 piece;
  • the Bay leaf – 1 the leaf;

    Buckwheat porridge with meat in the pot. Step by step recipe

  • The first thing we’ll start cooking, so it is with meat. Ego should be well washed and cut into small pieces. Most of all I like meat from poultry, for example Turkey, but you can take that which you have or which like.
  • Pieces of meat fold at the bottom of the pot.
  • Do the next layer of onion cut into half rings. Also put a Bay leaf.
  • Now rinse the buckwheat and place the next layer in the pot.
  • Pour salted boiling water or broth.
  • Put in a preheated oven at 180 ° C for 60 minutes.
  • Can fill with butter.
  • Buckwheat is ready, go set the table.
  • Another easy and affordable recipe that complements any day or evening. Prepare and buckwheat porridge with meat in a pot, will become one of your favorite dishes.

    Buckwheat with carrots and egg

ТОП-9 Вкуснейших блюд с гречкой

This recipe is appreciated by those who don’t have time for long cooking. Buckwheat with carrots and egg make a great Breakfast or dinner before or after labor day. This is a great alternative to omelets and scrambled eggs.


  • buckwheat – 100 grams;
  • water — 1 Cup;
  • carrots — 1 piece;
  • onion — 1 piece;
  • egg — 1 piece;
  • sunflower oil -50 ml;
  • soy sauce — 15 ml;
  • salt, pepper.

Buckwheat with carrots and egg. Step by step recipe

  • Grits cook. Just who likes very salty food, salt is not much, because we will fill the mess with soy sauce.
  • Next, fry the onion with grated carrot.
  • But now, when buckwheat was the cold season with soy sauce and put in the pan with onions and carrots, stir. Salt and pepper to taste.
  • Porridge pour in the egg, beat a whole, and a whip.
  • Cover and simmer until the egg will be ready.
  • I hope your diet will disappear-store fast food, because buckwheat with carrots and egg is much tastier, more nutritious and to cook a meal is faster than going to the store.

    Buckwheat with mushrooms in pots

    ТОП-9 Вкуснейших блюд с гречкой

    This buckwheat with mushrooms in pots reminds me of Julien, only prepare so much easier. Recommend to serve for lunch or dinner as main food.


    • mushrooms – 300 grams;
    • buckwheat – glass;
    • onion – 1 piece;
    • salt, pepper;
    • butter.

    Buckwheat with mushrooms in pots. Step by step recipe

  • First, let’s get mushrooms. Wash and cut thin slices. Mushrooms can take any that you like. I especially love white. And if you pick wild mushrooms, they need pre-boil. I took store-bought mushrooms which are fairly easy to fry.
  • Next, slice the onion and send to the pan. And when the onions become translucent throw him the mushrooms and sauté until tender.
  • Then the mushrooms are put in pots the pots, use a baking dish, sprinkle in a clean buckwheat and cover with water or broth.
  • Place in oven at 180 degrees for approximately half an hour. And in the end open the lid and sprinkle with grated cheese, simmer for 10 minutes without turning off the oven.
  • Use your imagination and make this recipe unique and unforgettably delicious. How many more components you can add to improve the buckwheat in the pot to your taste.
  • All the same, what abundance of delicious recipes you can make simple buckwheat. This cereal must be present in the diet of any and every good housewife is to take care of her family ate a varied diet, and in the TOP 9 delicious dishes with buckwheat you will find a dish for every whim!

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