Recipes

A simple trick that raises the dough before our eyes. More elaborate — just a cloud!

Sponge cake is very delicate pastry, which requires skill and diligence. Today, our editors will help you to cook a puffy, high and delicious sponge cake.

How to bake a cake

We have prepared several biscuit recipes suitable for cooking cakes in a slow cooker and the oven. So the cakes turned out really tasty, clearly follow our recipes.

Простой трюк, который поднимает тесто буквально на глазах. Пышнее — только облако!

Biscuit easy on the lemonade

INGREDIENTS

  • 4 eggs
  • 250 g of sugar
  • 10 g vanilla sugar
  • 200 grams of fizzy lemonade
  • 200 g of vegetable oil
  • 400 g flour
  • 1 tsp razryhlitelya

COOKING

  • Whip with a mixer the eggs, sugar and vanilla sugar.
  • Continuing to whisk, slowly pour the vegetable oil and lemonade.
  • Add the flour and baking powder, then whip the mixture again.
  • Put the dough in the bowl multivarki and set the baking time to 65 minutes.
  • After the signal multivarki, add another 65 minutes. After baking turn off the heater and leave the cake to cool another 20 minutes.
  • Flip the Cup multivarki on the stand and leave the cake in this condition until cool.
  • The biscuit is high and fluffy, and has a delicate lemon flavor.
  • Простой трюк, который поднимает тесто буквально на глазах. Пышнее — только облако!

    Chocolate cake in a slow cooker

    INGREDIENTS

    • 250 g flour
    • 400 g sugar
    • 2 eggs
    • 1,5 tsp soda
    • 1,5 teaspoon baking powder
    • 6 tbsp cocoa
    • 200 g of milk
    • 1 tsp vanilla sugar
    • 60 g vegetable oil
    • 200 g of boiling water

    COOKING

  • Mix all ingredients, except water, mix add 1 Cup of boiling water.
  • Grease the bowl multivarki butter and pour in it the batter.
  • Bake the cake in the baking mode is 60 minutes.
  • Простой трюк, который поднимает тесто буквально на глазах. Пышнее — только облако!

    Biscuit in hot milk

    INGREDIENTS

    • 120 g of milk
    • 60 g butter
    • 165 g flour
    • 6 g baking powder
    • 165 g sugar
    • 3 eggs
    • 10 g vanilla sugar

    COOKING

  • Pre-heat the oven to 175 degrees and cover with parchment paper the bottom of a split form.
  • Ask twice and mix the flour, baking powder and salt.
  • Put the milk and butter. Put the mixture into the pan and slowly nagreva until then, until the butter is melted.
  • Slowly adding sugar, whipped eggs about 1 minute until a rich lather appears.
  • In three stages add the flour to the egg mass. Gently stirred the mixture with a spatula.
  • Heat the milk and butter to a boil. In two stages combine the hot milk with the dough.
  • Put a thick mass in the shape and bake in the oven for 20-25 minutes at 175 degrees.
  • Простой трюк, который поднимает тесто буквально на глазах. Пышнее — только облако!

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