Scientists from the Institute of chemical technology Indian Mumbai listed products that are best to help cope with a hangover.
Experts explained that a hangover is caused due to the fact that ingested ethanol (alcohol) is converted to acetaldehyde, which accumulates in the body, writes “Rossiyskaya Gazeta”.
Therefore, to get rid of the discomfort, acetaldehyde should be removed from the body. To cope with this great substances such as alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (Aldh). The experiment allowed the researchers to find products that can enhance the production of these enzymes.
It turned out that it is best to cope with the task pear, coconut, lime, cheese, tomatoes, cocoa, dates, ginger, and cucumbers. To slightly ease the hangover can green and black teas.
The experts suggest not to eat corn, eggs, vitamin C, cumin, nutmeg, and coffee and milk.
In August, scientists told how to drink without a hangover. Experts have studied the mixing of various alcoholic beverages, as well as the reduction of degrees affect the appearance of a hangover.
