It is delicious, nourishing and incredibly delicious dish will definitely become your duty! Chicken legs with rice is a sure — fire combination of products, complemented by fragrant vegetables and spices.
The whole process of preliminary preparation will take about 20 minutes, and the rest of the oven will do it. You just chop a salad to a family dinner was a success!
Baked chicken legs
- 6-8 chicken drumsticks
- 2 carrots
- 2 bulbs
- 1 Bank of canned corn
- 1 tbsp (200 ml) long-grain rice
- 500 ml of boiling water or broth
- salt, pepper, spices to taste
- vegetable oil for frying
1. Chicken drumsticks wash, Obasi a paper towel, RUB the spices (for example, a mixture of paprika, curry and black pepper) and leave to marinate.
The taste of chicken meat is also excellent open dry mustard, turmeric, marjoram, oregano, Basil, ginger, coriander, dried onion and garlic, nutmeg. But this is at your discretion.
2. Onions clean and finely slice them. Carrots also cleanse and RUB on a coarse grater.
3. Onions and carrots fry in small amount of vegetable oil. Open a jar of corn, drain the liquid and put the pan to the onions and carrots, stir. Leave to warm over low heat.
4. Meanwhile, thoroughly rinse the rice and add to the pan, so he got soaked vegetable juice and oil.
5. Vegetables with rice to lay out on a baking sheet (will fit size 30 x 40 cm), spread and salt to taste, share broth or water.
6. On this cushion laid out already marinated chicken legs. Cover the pan with foil and send in the oven, pre-heated to 200 °C. Bake the dish for 40 minutes, then take off foil and cook another 15-20 minutes to brown the legs.
Juicy chicken and delicious side dish in one plate. During roasting the rice soaked all the juices and the result is extremely fragrant. Don’t postpone it indefinitely, make this dish today!
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