Recipes

6 fantastic salads on the festive table

6 фантастических салатов на праздничный стол

Amaze your family!

6 фантастических салатов на праздничный стол

Gone are the days of boring, monotonous, indigestible salads. And you don’t have to spend the whole holiday day in the kitchen to surprise guests. We offer you, as a true chef, cook for new year’s table something fresh. Choose any (and better than one) salad and do!

French salad with orange and avocado

Choose for this dish green Romaine lettuce. Its leaves don’t get soggy from the filling and remain crispy. Don’t cut them with a knife and tear into small pieces. A better use olive oil, and wine vinegar can substitute Apple or dining 5%-M.

Ingredients

  • 300 g green salad leaves
  • 1 orange
  • 1 avocado
  • half onions
  • 4 tbsp wine vinegar
  • 1 tbsp honey
  • 120 ml vegetable oil
  • a handful of chopped almonds
  • salt, pepper to taste

Cooking

  • Orange to disassemble on segments, slice them into thin slices. Avocado and onions are cut pretty thin slices. Mix lettuce, avocado, orange and onion. Put in refrigerator, cover with foil. Season the salad better just before serving, sprinkle it with nuts.
  • In a separate bowl thoroughly mix the ingredients for the sauce: vinegar, honey, vegetable oil, salt, paprika. If filling out a lot, the rest can use for another salad.
  • Chicken salad with pineapple

    The highlight of this salad from a unique perspective. It will be a real decoration of the table!

    6 фантастических салатов на праздничный стол

    Ingredients

    • 1 large pineapple
    • 400 g boiled chicken
    • handful of walnuts
    • small bunch of cilantro
    • a few feathers of green onions
    • 4 tbsp of mayonnaise
    • 1/2 tsp curry
    • salt, pepper

    Cooking

  • Wash the pineapple and cut it into 2 halves. With a sharp knife take out the pulp, and the core dump. Cut the flesh cubes.
  • Chicken meat cut into cubes. Grind onion and coriander leaves. Nuts fry on a dry pan for 3 minutes, to enhance its spicy taste, and chopped.
  • Mix in a bowl the chicken, pineapple, herbs and nuts. Separately mix the mayonnaise with curry and salt. Place the salad in half of pineapple, a little pepper.
  • The Chinese cabbage salad with shrimp

    Looks quite festive, but the ingredients will not leave anyone indifferent!

    6 фантастических салатов на праздничный стол

    Ingredients

    • 1 small head Chinese cabbage
    • 70 g shrimp
    • 1 sour Apple
    • 3 cloves of garlic
    • 2 tbsp. vinegar
    • 1 tbsp olive oil
    • 20 ml vegetable oil (for frying)
    • 2 g of seasoning for carrots in Korean
    • salt, pepper

    Cooking

  • Heat up oil, sauté in it the minced garlic, spice blend for the carrots in Korean.
  • From peeled apples take out the core, cut into transparent slices.
  • Toss peeled shrimp in boiling water for 10-15 seconds, catch, allow them to cool down. Leave a few pieces for decoration, and the remaining slice is not too small.
  • Slice the cabbage, put it with Apple and shrimp.
  • Mix vinegar, olive oil, roasted with spices, garlic, salt and pepper.
  • Season salad.
  • Salad “Nicoise” with chicken

    The birthplace of the classic recipe for this salad — nice. It is on the Cote d’azur for the first time began to prepare this treat. Now, no French restaurant is complete without his presence on the menu. The original salad is made with tuna, but over time the recipe has undergone many changes. Try to cook this dish with chicken!

    6 фантастических салатов на праздничный стол

    Ingredients

    • 4 chicken fillet
    • 250 g frozen green beans
    • 4 eggs
    • 50 g of black olives without stone
    • 150 g cherry tomatoes
    • 70 g green salad
    • 3 tbsp olive oil
    • 2 tsp grainy mustard
    • 1 tbsp lemon juice
    • 2 cloves of garlic

    Cooking

  • Chicken fillet wash, boil until tender, 20 minutes. Take fillets and cut into pieces 1.5 cm wide, the Broth does not pour!
  • Prepare a dressing. Garlic cleanse and grind. Whip the butter with the mustard, garlic and lemon juice.
  • Chicken broth, bring to boil, in it boil the beans until soft for about 6-7 minutes. Toss in a colander.
  • Eggs boil in the bag — 5 to 6 minutes. Douse with cold water, clean from the shell and cut in half. Olives cut into slices. Tomatoes and arugula wash, Obasi. Tomatoes cut into halves.
  • Combine the arugula, beans and tomatoes, fill with half the filling mix. Put on a dish, spread on top of the chicken pieces, olives, half of the eggs. Fields remaining dressing.
  • Salad with pasta and tuna

    To prepare the salad, pick a pasta from durum wheat. Suitable bows, shells, spirals, short feathers.

    6 фантастических салатов на праздничный стол

    Ingredients

    • 2 tbsp capers
    • 2 tbsp olive oil
    • 1/2 tsp grated lemon peel
    • lettuce
    • 150 g cherry tomatoes
    • 250 g pasta (pasta)
    • 1 clove of garlic
    • 1 small jar of black olives without stone
    • 1 tbsp lemon juice
    • 350 g canned tuna in its own juice
    • Basil leaves
    • salt

    Cooking

  • Boil the pasta in salted boiling water according to instructions on the package. Toss in a colander. Put in a bowl, add 1 tbsp olive oil, stir.
  • Open the tuna, drain the greater part of the juice, the flesh of tuna and crush with a fork to make small pieces. Add to the pasta.
  • Prepare the filling: garlic cleanse and grind. In a small container mix the remaining olive oil, garlic, lemon juice and zest, salt and pepper.
  • Field salad dressing, mix it up, put on a dish. Decorate with tomatoes and Basil leaves.
  • Swiss Christmas salad

    Good hearty salad will appeal to all without exception, especially two men.

    6 фантастических салатов на праздничный стол

    Ingredients

    • sprig of tarragon (use only the leaves)
    • 2 small fresh cucumber
    • 2 medium pickled cucumber
    • 400 g of ham
    • 400 g of sausage
    • 4 medium pears
    • 400 g of smoked ham
    • 5 tbsp mayonnaise
    • juice of 1 lemon

    Cooking

  • The leaves of tarragon grind, mix them with the mayonnaise and lemon juice.
  • All meat ingredients of the salad cut into thin strips. From the ham pre-take off oily skin.
  • Fresh and pickled cucumbers cut up as meat into strips.
  • The pears and take off the skins, slice them into 4 pieces, take out the core, thinly slice.
  • All the chopped ingredients get. Pour mayonnaise dressing. Salt salad is not necessary, because all components already contain enough salt!
  • Prepare inspired and amaze your family great meals! Bon appetit!

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