Eggs — a good product which food value is in line with buckwheat and fish. It is the richest source of vitamins and obligatory component of any health diet.
Eggs — this is perfect for Breakfast, after all, boil or fry them can even schoolboy. But the real cooks are always ready to learn something new, so we have prepared some culinary techniques that will help bring the eggs to a new level!
Methods of cooking eggs
1. How to break an egg
In spite of tradition to break the egg with a knife blade or the edge of the bowl, the best way is to break the egg on the smooth surface of the table. They are professional chefs. In this case, the risk that pieces of the shell fall into the future dish is minimal.
2. How to separate the white from the yolk
The easiest and probably best way is with your own hands. Crack the egg over a bowl, and then gently take the egg yolk and wait until the protein will flow through your fingers.
3. How to remove boiled eggs
To easily clean a boiled egg, tap each to the shell is cracked, cover with cold water and leave to cool. After that, the shell is easy to clean.
4. How to cook eggs
So, the truths: pour water in a saucepan, place eggs and put on fire. After boiling, cook for 3-4 minutes to make soft-boiled eggs. For eggs in a bag this time should be 5-6 minutes, but for eggs vkrutuju — 8 minutes.
5. Poached eggs
Only lazy people do not know about this special way of cooking eggs. Small trick: in water, in which will cook the egg, pour in 0.5 teaspoon of vinegar.
6. Eggs Arzak
Eggs Arzak (named after the Spanish chef Juan Marie Arzak) — one of the options of cooking poached eggs. Crack the egg into a makeshift pouch made of plastic wrap, greased with butter, add salt, add spices, cover and immerse in boiling water for 4-5 minutes.
7. An egg in the microwave
Simple, as all ingenious: break in the Cup egg, pour a little water, cover with a saucer and microwave on maximum power for minutes.
8. Scrambled eggs
Eggs need to cook slowly: the slower roasts, the better. To set the flame between low to medium level and try to maintain it in this range.
9. Scrambled eggs with water
Pour into the pan in which you fried scrambled eggs, 2 tbsp water: this trick will help give the finished dish a splendor.
10. “The Golden egg”
This dish will turn out if the contents of the eggs mix well inside of the shell. Here’s how: grab a shirt, the edge of the sleeves which tie in a knot or drag a scrunchie. Place the sleeve of the egg and within a minute turn as a lasso! Then cook the egg.
11. Fresh egg
A successful result is obtained only with fresh products. To determine the suitability of a raw egg to eat, place it in a container filled with water. If the egg lies on the bottom — it is fresh, if lifted one side, then to him for about 2 weeks, but if the egg floated — there is no options, it’s ruined.
The egg itself is a lovely Breakfast, complete his light vegetable salad and a glass of juice to boost your energy for the whole day! Cook with pleasure!
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