The recipe of these cakes is transmitted in China from generation to generation.
225 g flour
150 ml. of boiling water
1 tsp sesame oil
4 feather green onions
Sift the flour into a bowl. Add salt, sesame oil and boiling water and quickly knead the dough, quickly stirring the mixture with a wooden spoon (chopsticks) until all flour does not get wet.
The dough will gather cereal.
Leave the dough to cool and knead with hands until smooth.
Then roll into a ball, return to bowl and cover with a towel for 20-30 minutes.
Sprinkle work surface with flour and roll out the dough into a rectangle or square with a thickness of 2-3 mm. Grease with vegetable oil and sprinkle with onion.
Roll the dough tightly into a log and cut it into 12 pieces.
Suscipiam each piece on both sides, replusive lumps
palm and roll out into a thin pellet with a diameter of about 10 cm.
Heat oil on medium heat (do not spare the oil, the pellet is supposed to be
perustuvaa crust). Fry tortillas until Golden brown.
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