Recipes

Sushi are you sure you never tried! Cook at home inexpensively. The Japanese will be jealous.

Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.

Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.Are you still sure that the rolls are only intended for foodies? This is a big misconception. Perhaps a traditional Japanese dish will not please everyone, but if you include fantasy, even the most ordinary mashed potatoes can be turned into an elegant appetizer. Rolls of potatoes and herring — appetizer that will appeal to all without exception.

Ingredients

Potatoes: 5-6.

Herring: 1 PC.

Onion: 2 pieces

Vinegar: 2 tbsp

Sugar: 1 tsp

Salt: to taste

Dill: 2 Puig.

Sunflower oil: 1 tbsp

Milk: 1.5 Cup.

Pickled cucumbers: 1 piece

Cooking

  • Peel potatoes, cut each into 4 pieces and cook until until the potatoes are soft. Towards the end of cooking the water should be salt. Drain the potatoes ready.Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.
  • Add milk and vegetable oil. With a potato masher mash the potatoes to get mashed.Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.
  • Finely chop the onion, fill it with 5% m Apple cider vinegar and mix. If you have strong vinegar (9 percent), just dilute it with water in proportion 1 : 1.Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.
  • Onion salt and sprinkle with sugar. Leave it for 20 minutes to give a good opportunity to promarinovatsya.
  • Fillet salted herring and pickles cut into thin slices.Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.
  • Cut plastic wrap to size of the cutting Board and put it on the Board. Now put the film on top of the mashed potatoes, levelling it with a spoon. Puree cover with another piece of cling film and roll the seam with a rolling pin into a rectangle thickness of about 1 cm.Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.
  • Remove the top film and to the center of the rectangle lay the slices of herring, and on top of it, put marinated onion and cucumber slices. Try to carefully squeeze the onion from the marinade.Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.
  • Start to lift the edge of the film and mashed potatoes and turn so that the potatoes are coated herring. Roll roll to the end and seal the edges. Roll the loaf to give it the correct form and send it in the fridge.Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.
  • When the loaf has hardened a bit, trim edges and sprinkle it with finely chopped dill on all sides. Can gently roll the loaf so that the dill is evenly distributed across the surface.
  • Cut the roll into 6 equal pieces and you can serve.Такие суши ты точно никогда не пробовал! Готовлю дома без особых затрат. Японцы обзавидуются.
  • Congratulations! Your delicious snack is ready!

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