If a traditional omelet or scrambled eggs for Breakfast , you have long boring, it’s time to please yourself and your loved ones next culinary discovery. With this dish the morning meal is not only hearty and delicious, but also very elegant.
Eggs “Orsini” — a favorite dish of the famous painter Claude Monet, and this is not surprising. Eggs out incredibly airy and light, like a delicate soufflé. We offer you to join the beautiful, and prepare the most unusual Breakfast in my life.
- 3 eggs
- 1/4 tsp salt
- 50 g butter
2. In proteins add a pinch of salt and whip them into a solid foam. Then cover the parchment a baking tray and grease it with butter.
3. Put a spoon on baking paper, beaten egg white and make each slide a small cavity of protein.
4. Put in each recess yolk. And send the dish in a preheated 180 degree oven for 10-15 minutes.
This awesome Breakfast will win your heart!
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