It would seem that there is nothing easier than to fry fish: not much of a problem as with cooking meat, and the time goes less. But even the most experienced Housewives are faced with the fact that the fish nedaremno it turns out, sticks to the frying pan becomes too dry.
We will be happy to share with our favorite readers a few tricks of frying both river and sea fish. Perhaps some of you are familiar.
How to fry fish
For cooking delicious fish choose fresh carcass, please note the shelf life of frozen fish and other outward signs of a quality product.
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