Recipes

Here’s how to roast any fish! Moderately salty, not burnt, and the crust crispy. A friend told the chef. ☝?

Вот как надо жарить любую рыбу! В меру соленая, не пригорает, а корочка хрустит. Рассказал знакомый повар. ☝?

Вот как надо жарить любую рыбу! В меру соленая, не пригорает, а корочка хрустит. Рассказал знакомый повар. ☝?It would seem that there is nothing easier than to fry fish: not much of a problem as with cooking meat, and the time goes less. But even the most experienced Housewives are faced with the fact that the fish nedaremno it turns out, sticks to the frying pan becomes too dry.

We will be happy to share with our favorite readers a few tricks of frying both river and sea fish. Perhaps some of you are familiar.

Вот как надо жарить любую рыбу! В меру соленая, не пригорает, а корочка хрустит. Рассказал знакомый повар. ☝?

How to fry fish

  • First clean the carcass from the entrails, cut off the head, wash thoroughly. Big fish divide into portions, it is important that they are not too thick, otherwise the dish will be undercooked.
  • Salt the carcass or chunks for 30 minutes before frying: salt is well absorbed. Season the fish with ginger, ground black pepper, turmeric, saffron, are also suitable cumin, thyme, cardamom.
  • Be sure to roll the fish in flour. To save time and maintain cleanliness in the kitchen could put some flour in a bag and then put the fish pieces and shake. How to prepare batter for fish, read here.
  • Before you put the fish on the pan, make sure that the dishes are well warmed up or the product is cooked or frozen. Use plenty of vegetable oil, at least 4 tbsp.
  • In any case, do not cover the pan with a lid as the dish will stew.
  • Вот как надо жарить любую рыбу! В меру соленая, не пригорает, а корочка хрустит. Рассказал знакомый повар. ☝?For cooking delicious fish choose fresh carcass, please note the shelf life of frozen fish and other outward signs of a quality product.

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