Time: 60 minutes
Difficulty Level: Easy
Australia is so distant from us that we know little about her kitchen. In order to let you know about this country a little more, today we will share with you the recipe of one of the traditional Australian dessert called Lamington.
They represent the air-porous cakes of sponge cakesoaked in chocolate syrup and coated in coconut. From this simple delicacy will love and adults and children
Egg 3 PCs.
Sugar 200 g
Sunflower oil 100 ml
Milk 250 ml
Baking powder 0,5 tablespoon
Vanilla sugar 1 tbsp
Wheat flour 250 g
Cocoa powder 1 tbsp
Dark chocolate 50 g
Coconut to taste
5. Submit the form in a preheated 180 degree oven for half an hour.
6. Taking the cake, let it cool slightly, then gently remove the paper.
7. The remaining milk and add sugar in a saucepan, they put cocoa and chocolate. Bring the mass to a boil, stirring occasionally. Cool sauce to room temperature.
8. Sponge cake cut into 16 cubes. Each cube is dipped in the sauce from all sides, then roll in coconut flakes.
Prepare this cake for your family and don’t forget to entertain friends.
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