Recipes

Very airy cakes that melt in your mouth. And ready in a jiffy! Sweet tooth will be delighted. Awesome!

Очень воздушные пирожные, которые тают во рту. А готовятся в два счета! Сладкоежки будут в восторге. Обалденно!

Очень воздушные пирожные, которые тают во рту. А готовятся в два счета! Сладкоежки будут в восторге. Обалденно! Type: Dessert
Time: 60 minutes
Difficulty Level: Easy
Servings: 6

Australia is so distant from us that we know little about her kitchen. In order to let you know about this country a little more, today we will share with you the recipe of one of the traditional Australian dessert called Lamington.

They represent the air-porous cakes of sponge cakesoaked in chocolate syrup and coated in coconut. From this simple delicacy will love and adults and children

Ingredients

Egg 3 PCs.

Sugar 200 g

Sunflower oil 100 ml

Milk 250 ml

Baking powder 0,5 tablespoon

Vanilla sugar 1 tbsp

Wheat flour 250 g

Cocoa powder 1 tbsp

Dark chocolate 50 g

Coconut to taste

Cooking

  • In a bowl mix the eggs and 150 g sugar, add vanilla sugar and beat with a mixer or a blender for about 3 minutes.
  • Add 125 ml of milk and beat for another three minutes.
  • After add vegetable oil, baking powder, flour and mix the dough until homogeneous mass.
  • Pour the batter into the pan, covered with oiled paper, measuring approximately 20 by 20 centimeters.
  • Очень воздушные пирожные, которые тают во рту. А готовятся в два счета! Сладкоежки будут в восторге. Обалденно!5. Submit the form in a preheated 180 degree oven for half an hour.

    Очень воздушные пирожные, которые тают во рту. А готовятся в два счета! Сладкоежки будут в восторге. Обалденно!6. Taking the cake, let it cool slightly, then gently remove the paper.

    7. The remaining milk and add sugar in a saucepan, they put cocoa and chocolate. Bring the mass to a boil, stirring occasionally. Cool sauce to room temperature.

    8. Sponge cake cut into 16 cubes. Each cube is dipped in the sauce from all sides, then roll in coconut flakes.

    Очень воздушные пирожные, которые тают во рту. А готовятся в два счета! Сладкоежки будут в восторге. Обалденно! Очень воздушные пирожные, которые тают во рту. А готовятся в два счета! Сладкоежки будут в восторге. Обалденно!Prepare this cake for your family and don’t forget to entertain friends.

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