Time: 70 minutes
Difficulty Level: Easy
Focaccia — thin bread made from wheat flour, is considered the precursor of pizza or an earlier form. The bread cooks very quickly and is so delicious that you can eat it without anything else, easy as pie.
The classic Focaccia is flour, olive oil, salt and water. Of course, imagination cooks do not hold, so thin the bread began to cook with different toppings: sun-dried tomatoes, olives, garlic, capers… we Offer you to cook traditional version with rosemary and sea salt and inimitable flavor guaranteed!
Wheat flour 500 g
Salt 2 tsp.
Dry yeast 7 g
Olive oil 80 ml
Water 250 ml
Rosemary to taste
1. Sifted flour mixed with dry yeast and salt, pour in olive oil, then warm water. Knead homogeneous elastic dough, pressing with your finger it should bounce.
2. Roll out the dough to a medium thickness. Brush the surface with olive oil, cover with film, to expose to the wind and keep warm for 30 minutes.
3. When the dough rises, make the finger indentations and stick in sprigs of rosemary. Sprinkle the surface of the Focaccia with sea salt coarsely ground. Bake at 200 degrees for 25 minutes. When the bread is ready, brush the surface again with olive oil.
You know what the greatest beauty of Focaccia? That’s what it is usually is hot. Agree, compare with freshly baked homemade bread may perhaps fried steak… Yummy.
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