Recipes

Skewers of liver beef

Шашлык из печени говядины

Шашлык из печени говядиныDelicious and healthy beef liver great for making unusual barbecue. The dish is incredibly delicious, fragrant and are a great alternative to chicken and pork.

The recipe for skewers of beef liver

Ingredients:

  • beef liver – 985 g;
  • onion – 115g;
  • green onion – to taste;
  • spices;
  • mayonnaise 25 ml.

Cooking

Before you marinate the shish kebab, beef liver opolaskivaniem and chop in small pieces. Bow handle, shinkuem semicircles, and green onions finely chop with a knife. Next, spread the slices in a pan, throw the onions, season with salt and pepper and mayonnaise to taste and mix well. Marinade for a few hours and in parallel to kindle grill. When the coals are hot, put the pieces on skewers and fry the skewers until Golden state.

Liver kebab beef in a wine marinade

Ingredients:

  • beef liver – 1350 g;
  • onions – 165g;
  • red wine 145 ml;
  • vinegar wine red – 130 ml;
  • garlic – 10 g;
  • spices;
  • lemon juice – 10 ml;
  • olive oil – 135 ml.

Cooking

For barbecue, the liver is processed, cut into pieces and put in a saucepan. Then throw in the onions cut into rings, pour wine, oil, wine vinegar, lemon juice, and throw spices. Through a press squeezing the peeled garlic and mix everything. Marinade for a few hours, and then put the pieces on skewers and fry over the coals.

Skewers of beef liver with mushrooms

Ingredients:

  • beef liver – 990 g;
  • fresh mushrooms – 305 g;
  • bell pepper – 105 g;
  • red wine 205 ml;
  • garlic – 10 g;
  • thyme – 3 sprigs;
  • onion – 0,5 PCs;
  • olive oil – 35 ml;
  • spices.

Cooking

Mushrooms and peppers are processed and cut into slices. The liver to be processed, chop pieces and put in bowl. Pour in the wine, squeeze through garlic press and add peeled onions cut in rings. Pour contents of the bowl with olive oil, season with salt and pepper and stir. Marinade for kebabs for a few hours and then carefully poured the fragrant liquid, and the liver spread on a towel and dry it. Then put the pieces on skewers, alternating with vegetables, sprinkle with salt and fry the kebab on the coals until Golden state.

How delicious to cook skewers of beef liver with bacon?

Ingredients:

  • beef liver – 885 g;
  • fat – 365 g;
  • yogurt – 65 ml;
  • bulb – 55 g;
  • spices;
  • lemon juice – 15 ml;
  • vegetable oil – 55 ml.

Cooking

The liver cut into pieces, pour the yogurt and add the onions, chopped rings. Then throw in chopped greens, spices and pour the oil and lemon juice. Carefully mix everything together, marinade for 5 hours in the refrigerator, and then put on skewers, alternating the pieces of liver with small slices of bacon and fry on all sides.

Шашлык из печени говядины

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