Recipes

Shawarma – interesting recipes at home, thanks to which the food has got a different format

Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой форматEast gave European cooking many dishes that are today extremely popular. One of the gifts was the Shawarma — recipe that has arisen from the technology of preparation of the oldest kebabs. Thin pita bread with a flavorful filling of meat, vegetables and spicy sauce became king in the field of fast food and not losing ground for decades.

How to make Shawarma at home?

Traditional Turkish dish involves filling of well-cooked mutton and shredded cabbage. In the European version uses beef, pork, chicken. Complement to the meat serve chopped tomatoes, cucumbers, pickled onions and lettuce, and sauces from mayonnaise and ketchup are the most common gas station. The technology of preparation is simple:

  • fried pieces of meat and chopped vegetables in layers are laid on a pita smeared with sauce;
  • fold into a loaf.

To the appearance of the product meet the standards and did not let the juices of the filling, you should remember how to wrap the Shawarma.

  • Expand the lavash on a flat surface.
  • Step back from the edge by a few inches and brush the surface of the sauce. Put the stuffing, stepping back from the edge.
  • Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат3. Close it with a short piece of pita bread.

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат4. Wrap the side pieces.

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат5. At the end of the roll a roll using the long part of the pita.

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

    Shaurma with chicken

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

    We all know about the merits of chicken meat and a variety of dishes from it. Was no exception and Eastern appetizer, main component of which is the product. The reason for the choice is simple — fresh meat takes on the taste quality of the neighboring ingredients, quickly prepared and financially available. Half an hour before you Breakfast of three portions.

    Ingredients:

    • fillet — 450 g;
    • cucumber — 2 PCs.;
    • tomato — 3 PCs.;
    • bunch of lettuce;
    • pita bread — 3 PCs.;
    • mayonnaise — 120 g;
    • clove of garlic — 2 pieces;
    • a handful of dill;
    • vegetable oil — 40 ml;
    • pinch of black pepper.

    Cooking

  • Before you make Shawarma, prepare the meat.
  • Disassemble the fillets on a plate, fry in oil and season with spices.
  • Vegetables cut into slices.
  • Mix mayonnaise with herbs and garlic.
  • Lay out the pita bread and brush with sauce.
  • Closer to the edge lay the lettuce, top with tomatoes, cucumbers and chicken.
  • Roll the roulade.
  • Shawarma, fry on a dry pan.
  • Shawarma sausage

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

    Get creative and bored with the food from the fridge will find a new life and variety to the menu. Homemade Shawarma is a great way of creating meals from the casual set. Acting on the principle: to slice, to spread, to roll, you can build a East sandwich without much difficulty, and came unexpectedly guests will appreciate the workmanship.

    Ingredients:

    • sausage — 350 g;
    • pita bread — 4 PCs.;
    • cucumber — 3 PCs.;
    • bunch of lettuce;
    • Korean carrot — 130g;
    • hard cheese — 100 g;
    • vegetable oil — 30 ml;
    • mayonnaise — 120 g

    Cooking

  • Shawarma — recipe, involving the preparation of all the components before assembling the dish.
  • Sausage cut into wide plates.
  • Cucumber slice thin strips, and cheese grate.
  • Spread out the pita grease with mayonnaise and put layers of all the components, closing the last of the cheese.
  • Shawarma with pork

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

    Everybody’s favorite meat, is associated with a juicy kebab or a fat piece of steak with a potato side dish, received a new interpretation as a main component Eastern snacks. Shawarma at home — a recipe, thanks to which pork with garlic dressing acquires not only new taste, but also a convenient submission form.

    Ingredients:

    • pork — 300 g;
    • the pita — 2 pieces;
    • tomatoes cherry — 12 PCs.;
    • cabbage — 1 PC.;
    • cucumber — 1 PC.;
    • mayonnaise — 150 g;
    • a handful of dill;
    • clove of garlic — 3 PCs.;
    • hard cheese — 150 g

    Cooking

  • Pieces of pork and let it cook gently for a dry frying pan.
  • Chop the vegetables and get the sauce base: connect the mayonnaise with garlic and ground herbs.
  • Put in a garlic sauce for Shawarma meat and mix gently.
  • On pita bread put cabbage, meat, vegetables and sprinkle with grated cheese.
  • Take the product in rolls, then propecia on a dry pan.
  • Vegetarian Shawarma

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

    We should not abandon Eastern dishes, if you are a fan of good nutrition and a healthy lifestyle. Create a delicious and low-calorie food is always possible: just combine your favorite vegetable items with low-fat cheese, flavored with spices and toppings for Shawarma is prepared. Salad wrapped in pita, will be one of the options wholesome food.

    Ingredients:

    • pita bread — 3 PCs.;
    • tomato — 2 pieces;
    • bunch of lettuce;
    • leaf of Chinese cabbage — 2 pieces;
    • Adyghe cheese — 250 g;
    • kefir — 120 ml;
    • ketchup — 40 g;
    • vegetable oil — 30 ml;
    • a pinch of turmeric and coriander.

    Cooking

  • Mix fermented baked milk, ketchup and spices.
  • Slice vegetables thin strips.
  • Cheese mash with a fork and hold it for a couple minutes on a greased pan.
  • Brush the pita bread with dressing and place the workpiece layers, alternating with cheese.
  • Rolled product-heat in a frying pan.
  • Shawarma with beef

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

    Taco meat varied as the varieties and options cutting. Using an unconventional way of filling stuffing can not only speed up the cooking process, but also to receive juicy and nourishing base. This technique allows one to combine several types of meat and experimenting with spices, thereby improving the taste of the dish.

    Ingredients:

    • minced meat — 350 g;
    • bunch of lettuce;
    • leaf of Chinese cabbage — 2 pieces;
    • tomato — 1 PC.;
    • sprigs of parsley — 5 PCs.;
    • the pita — 2 pieces;
    • mustard — 60 g;
    • mayonnaise — 60 g
    • vinegar — 20 ml;
    • vegetable oil — 40 ml;
    • water — 50 ml.

    Cooking

  • Cooking Shawarma — the process is quick and simple with the full readiness of the components, and therefore take the sliced cabbage and tomato.
  • Minced sauté for 10 minutes.
  • Brush the pita with a mixture of mayonnaise and ketchup, place lettuce, beef, cabbage, segments, tomatoes, parsley and wrap.
  • Shawarma in pita bread cheese

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

    Delicious Shawarma — the main condition for acquisition. It is valued for the special taste, to achieve which it is possible not only through traditional products such as cheese, but also using fragrant cheese pita. This option is not only visually attractive but also fully complies with the taste of the original, so as to prevent the latter.

    Ingredients:

    • cheese pita — 2 pieces;
    • Korean carrot — 80 g;
    • a handful of parsley;
    • tomato — 1 PC.;
    • fillet — 120 g;
    • garlic and tomato sauce — 50 g

    Cooking

  • Roasted fillet divide into pieces.
  • Tomato crush.
  • Cheese spread pita bread with sauces.
  • Shawarma — recipe that does not require sequence when assembling the dish, so randomly spread out components, and then roll into a roll.
  • Shawarma in pita bread

    Шаурма – интересные рецепты приготовления в домашних условиях, благодаря которым еда приобрела другой формат

    Shawarma, the recipe of which for decades, can be served traditionally wrapped in pita bread, but using a pita. This flat, unleavened bread very popular in Eastern and Mediterranean cuisine and is a constant component in the creation of dishes. Baking bread dough will take about two hours, so you can use the finished product.

    Ingredients:

    • pita — 2 pieces;
    • chicken thighs — 2 PCs.;
    • cabbage — 150 g;
    • yogurt — 80 ml;
    • clove of garlic;
    • vegetable oil — 50 ml.

    Cooking

  • Before how to make Shawarma in pita bread, cut it.
  • Have to thighs and cut into thin slices, fry.
  • Combine yogurt with chopped garlic. Shred the cabbage.
  • Brush the pita with a dressing of yogurt and place the filling.
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