In summer, the heat did not really want to eat something hot to eat. Perhaps, many will agree that the most great option this time of year is hash. Whether it be a hash with kefir, kvass, mineral water or anything else. It’s also nice to include in the menu of different salads that are easy, fast and budget are prepared and do not create heaviness in the stomach.
On arms can take the recipes of salads, which we have already discussed with you previously. For example, lunch very well prepared “Caesar salad with chicken and croutons” or just make a salad of cucumbers and tomatoes with onions, and dinner to diversify cleansing salad “Brush” or treat yourself to a vinaigrette.
Greek salad with feta cheese is also perfect for a light lunch, the recipe of which we will consider in the future releases. In General, the diversity of recipes and a huge number of options, and you decide what to cook, depending on your preferences and tastes.
By the way, fruit salads, as a vegetable, is also very good and they have many advantages such as:
- they are easy to prepare;
- they are very healthy and nutritious;
- fruit now fresh, natural and tasty;
- it turns out very tasty and very pleasant to children;
- you can use whatever you have at home, just chopped and mixed all the ingredients.
Well, in this edition, we will continue to consider the theme of light and tasty salads. Today’s article is dedicated to the salad with crab sticks in different variations of cooking with different ingredients.
Crab sticks is a very useful and tasty product, which is loved by many people. The most famous dish which is prepared with crab sticks is a salad with corn. I’m sure many of you know and tried it. But if there are those who are not able to enjoy the taste of this culinary masterpiece, then just below, in this article you will find the detailed recipes, illustrated step-by-step photos.
In this article offer you recipes with the following components:
What to consider when preparing a salad? First, and most importantly, is the availability of fresh produce. Before you can use crab sticks, make sure that the shelf life of this product is not expired. And now proceed directly to the recipes.
Salad with crab sticks and corn classic
As mentioned above, this recipe certainly knows and has tried every. The combination of corn with crab meat can be considered the most that neither is appropriate, as in taste and compatibility of ingredients. Maybe I’m wrong, but, in my opinion, it is the way it is. Try it and you will agree with me.
- crab sticks — 200 gr.
- chicken eggs — 3 PCs.
- canned corn — 3 tablespoons
- mayonnaise — 2 tbsp
- salt — 1 C.
- parsley — 1 oz.
2. Cut crab sticks into uniform small cubes and put them in a bowl.
3. The cooled eggs cleaned and cut into cubes.
4. Send them to crab sticks.
5. Add in a bowl 3 tablespoons of canned sweet corn.
6. A little salt.
7. Season with mayonnaise and mix thoroughly.
Salad with crab sticks is a bright dish. And to make it even more attractive and neat will help the culinary ring.
8. Generated sprinkle salad finely chopped parsley.
For a more elegant look, you can slice half of one stick in thin slices and lay over the salad. If desired you can also slice the other half and place on a plate next to the finished salad.
Here is such a tasty and delicious crab salad with corn, cooked on the classic recipe. Bon appetit!
How to cook salad with crab sticks and rice
Can this salad to make it more hearty. To do this we just add the main ingredients a little boiled rice. Taste the finished dish will change slightly, but not for the worse.
Although the classic recipe is the one recipe that was described above but I like this one. I can assure you that this salad recipe also deserves attention.
- crab sticks — 250 gr.
- corn — 340 g (1 Bank)
- rice cereal — 1/4 Cup
- boiled eggs — 4 PCs.
- green onions
- mayonnaise — 2 tbsp
2. Sent sticks to the bowl.
3. To them add the canned corn.
4. Followed by boiled rice.
5. The case for cooked and chopped or grated grated eggs.
6. Now add finely chopped onions and parsley.
If desired, you can use onions. But before to add, don’t forget to give him a good scalding, to avoid bitterness in the finished salad.
7. Now season with mayonnaise and stir.
That’s the whole recipe. Cooking only 10 minutes, provided that the rice and eggs boiled in advance. Eat on health!
Video recipe of crab salad with corn
And now I invite you to watch a video on the preparation of the classic salad with crab sticks and corn. It differs slightly from the first recipe, but so delicious and healthy.
As you can see, the difference is that here added cheese. You know, the salad turns out unusually delicious. Especially this recipe will satisfy cheese lovers. So it is advisable to slice it as in this video on a fairly large cubes.
Have you tried to cook this recipe? If so, please share in the comments your experiences with those who haven’t tried.
Salad with crab sticks, corn and cabbage
For variety, instead of the main components of a salad using cabbage and cucumbers. Yes, you understood correctly, the usual cabbage and cucumbers. Ever you ever try a version of this dish? If not, please try it out.
- cabbage — 400 gr.
- cucumbers — 300 g.
- crab sticks — 300 g.
- salt, pepper
- olive oil
In a bowl add finely chopped shredded cabbage.
There also send chopped in half ring of fresh cucumber.
NOTE! Using cucumbers in a crude form, you must first try a slice of peel and make sure it is not bitter. If bitter, the cucumbers should be cleaned, as did we.
Then there are the sliced crab sticks.
Salt, pepper and season with olive oil.
The coleslaw ready. You can put on a plate and serve.
See what was interesting salad. Importantly, it is fresh and light. And cook it easily and inexpensively. See for yourself. Bon appetit!
Recipe salad with crab sticks and cucumber
And now I present to you the recipe with the addition of cucumber to the standard set of ingredients. For this recipe, the salad turns out very juicy and tasty. Cucumber extracts the juice and gives juiciness of the finished dish. Let’s try to make?
- crab sticks — 1 pack
- green onions — 3 stems
- dill — to taste
- eggs — 3 PCs.
- corn 5 tbsp with slide
- cucumber — 1 PC.
- salt, pepper
2. Now add the chopped boiled eggs.
3. Mix everything.
4. Add canned corn and mix everything again.
5. Now the most important ingredient, so to speak “nail” the recipe is cucumber, chopped into cubes.
If you made a lot of salad, some mayonnaise it completely not worth it. Fill the required amount, and send the rest in the fridge. So the salad can be stored longer.
That’s all. Salad with crab sticks and cucumber ready. Try to cook and share experiences.
Shrimp with NAPA cabbage
Now I suggest you re-watch an interesting video recipe with cabbage, but this time it is cabbage. I would like to know your opinion about this option preparation.
In your opinion, what kind of salad will taste better with regular cabbage or Beijing? Or it is better without cabbage?
Salad with crab sticks, corn and crab chips
Delicious, delicate, airy and unusual recipe salad with crab sticks, chips and tomatoes. It is only five minutes. It’s even possible to serve not only as a salad but also as a snack.
The difference of this recipe is that we put the layers will not mix, as is done in conventional recipes. As a result, it will be very airy. You and your guests will love.
- crab sticks — 150 gr.
- boiled eggs — 2 PCs.
- tomato — 2 PCs.
- garlic — 2 cloves
- cheese — 150 gr.
- chips with crab flavor
2. The second layer we will go the tomatoes. Slice thin rings.
3. Spread the tomatoes on top of crab sticks.
4. Lubricated with a thin mesh of mayonnaise.
5. Press out the garlic with chesnokodavku.
6. The next layer is eggs cut into thin slices.
7. Mesh of mayonnaise.
8. Over the top grate cheese on a medium grater evenly.
9. Again grid of mayonnaise.
10. And now a final layer of chips.
The chips give the salad a special flavor and many will be surprised to its design and taste.
Cooking tips a classic salad with crab sticks and not only
Well, we took apart and checked a few of the recipes salad with crab sticks. Actually it’s not all recipes available in the Arsenal of cooking all over the world. But still, I tried to reveal the main, the most common variants of its preparation.
And now I want to give you some useful tips on cooking. And they relate not only to the salad with crab sticks, and salad in General. So, add to your favorites, so you always have at hand these very helpful tips.
So what is the secret to properly and deliciously cooked salad? Some salads are seasonal, others are preparing all year round. Whatever the salad is very simple, prepared in haste, or “supercomplex”, holiday — there are rules by which it should be prepared:
- Be sure to check the expiry date on the package. If the term matches, but the sight, smell and taste of the product does not inspire you trust, it is better to put aside this product. It is better to go to the market for fresh product than to get to the hospital with poisoning;
- All vegetables must be washed. How? Roots must be washed with a special brush. Cucumbers and dill just before serving as they lose flavor and go bad quickly;
- Cook the vegetables in advance before cooking. They should be cool before you begin to cut;
- All the vegetables are properly cooked separately in a little water until soft, and then cook for a couple. Welded together, they lose their taste and color;
- Hard-boiled eggs for salad should be cooked for at least 10 minutes;
- Products for the salad should be cool. Salads made with warm foods, tasteless and perishable;
- For decoration of salad use the same products that are included in the composition. Give preference to those that bright color (tomatoes, sweet pepper, radish, parsley, dill, cucumbers, eggs, etc.);
- Salt the salad just before serving. Salted in advance, the vegetables will produce a lot of juice and will deteriorate as the appearance and taste of the finished dish;
- The salad is usually seasoned with vegetable oil, sour cream, mayonnaise, mustard dressings;
- If you use mayonnaise, it is better to take the mayonnaise home-made;
- Salad should either just before serving or, in exceptional cases, for 15-20 minutes before use;
- And finally, do not forget to apply the spoon to the salad.
What is the recipe salad with crab sticks is the most delicious?
Here we come to the logical conclusion of this review. And to the question: “What is the salad with crab sticks, of all presents, the most delicious?” — a simple answer impossible. And all because everyone has their own preferences and tastes. And tastes differ.
The only thing that is possible is to share their recommendations and advice on the preparation of this culinary masterpiece. I am pleased to read your feedback and comments and will answer all comments.
Thank you for your attention. Hope this article will be useful for you and you found in it something that interests you. Prior to the meeting. While!
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