Time: 30 minutes
Pancakes have always been a classic Breakfast option. They are prepared both sweet and salty, and served with a completely different condiments: butter, sour cream, jam, and many others.
But most of us like pancakes with cheese, which is so good stretches. Cooking methods there are many, but those who choose cooking without the hassle, recommend this recipe.
It cheese pancakes are prepared simply, perfectly flipped and torn. The result is a terrific dish for Breakfast, which easily can be your crown!
Such cheese pancakes themselves have a wonderful flavor. But to make them more satisfying, it is best to cook them with stuffing. For example, each pancake grease with a thin layer of cottage cheese or cream cheese and serve with red fish. Or make a beef with mushrooms.
Water 300 ml
Wheat flour 200 g
Cheese 150 g
Sunflower oil 50 ml
Egg 2 PCs.
Salt 1 tsp.
Sugar 1 tsp.
Baking powder 1 tsp.
Garlic 1 tooth.
Greens 1 Puig.
Connect imagination and you’ll have a really worthwhile dish.
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