Pork – the meat is soft and delicious. Interesting recipes baked pork in the oven waiting for you below.
Pork baked in the oven with potatoes
- potatoes – 1.5 kg;
- boneless pork – 1 kg;
- onion – 300 g;
- fresh tomatoes – 3-4 pieces.;
- mayonnaise – 100 g;
- garlic – 3 cloves;
- cheese varieties – 200 g;
- vegetable oil.
Peeled onions shinkuem semicircles. Baking pan with high sides grease with butter and place in it a layer of onions. Cut the pork meat across the grain plates at 1.5 cm thick. If it’s the neck, it can not be beat, if a more rigid part, it is better to slightly discourage. Then sprinkle with salt, pepper and protrusive grease and crushed garlic. Placed the meat on the onion. Then a layer of fresh tomatoes, also sliced circles or polukruzhochkami. On top we spread a layer of mayonnaise. Then peeled potatoes cut into thin circles. Protrusive spices, salt, add remaining mayonnaise and mix. Move the potatoes evenly on a baking sheet, place cheese, pre-grated. Close the pan with foil and bake it in the oven with the temperature 180 degrees. After half an hour remove the foil and cook another 30 minutes.
How to bake pork in the sleeve in the oven?
- pork in one piece – 1.2 kg;
- spices for meat;
A piece of pork wash thoroughly and then dry it. RUB the meat with salt and spices. Leave in the cold for a couple of hours, and then placed in the sleeve. And that during cooking it suddenly burst, it is better in advance in several places to pierce with a toothpick. The ends of the sleeves are fastened with special clips or simply ties. Put the sleeve in the form and at 220 degrees bake 1 hour. 10 minutes before end of baking sleeve cut – this pork is browned. After cooling, cut the meat slices.
How to bake pork in the oven in mustard piece?
- leg of pork – 1 kg;
- refined vegetable oil – 40 ml.
For the marinade:
- refined vegetable oil – 30 ml;
- Provencal herbs – 1 tea spoon;
- a mixture of allspice and black pepper — a pinch;
- Bay leaf – 1-2 PCs.;
- dried Basil – a pinch of salt.
- spicy mustard with beans – 50 g;
- garlic – 7 cloves.
Pork roast washed, and then thoroughly dry it. Mix all ingredients for marinade, Bay leaves you need little break. Coat the meat with marinade and leave on the table for 40 minutes. Then carefully heats the meat in a frying pan and fry the meat in it for 3 minutes on each side, to a Golden brown. Garlic passed through the press, add the mustard grains and the resulting mass roll the meat on all sides. Put it in a deep form, which closed tightly with foil. Put in oven with a temperature of about 190 degrees for 45 minutes. Then remove the foil and bake the meat for another 15-20 minutes to brown. Then the pork in mustard, and baked in the oven, let cool and cut into slices.
Pork baked with cheese in the oven
- pork (pulp) – 600 g;
- mayonnaise – 50 g;
- cesoc – 3-4 cloves;
- bow – 170 g;
- cheese – 170 g;
- spices for meat.
Boneless pork, cut into slices with a thickness of about 10 mm salt, protrusive spices. Cut onion half rings. Mix mayonnaise with chopped garlic. On a baking tray, coated with oil, put the sliced pork, mayonnaise with garlic, put on top of onion and sprinkle with cheese. Bake 40 minutes at moderate temperature. All a pleasant appetite!
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