Recipes

Eggplant quick and tasty, recipes for grilled eggplant

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Many are asking how to cook eggplant fast and delicious? Most simple recipes, it is fried. Try and you will see that it is really simple, fast and delicious.

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанI have already talked about dishes from this popular vegetable, but today I want to elaborate it on fried.

Using ordinary, inexpensive products you get consistently great results, which can be offered not only in the daily menu, but also to entertain guests during the holidays.

The easiest recipe is quick and delicious fried eggplant

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Should:

  • Eggplant – 2 PCs.
  • Salt
  • Pepper
  • Flour
  • Vegetable oil

How to fry:

My eggplants, peel, cut the ends and cut into thin slices with a thickness of about 1 cm

Each piece sprinkle with salt and pepper to taste, and dip them in flour

Put in preheated oil on the pan and fry on both sides until Golden brown

Spread on paper towel to stack excess fat

The dish is ready

Fried eggplant in sauce Chinese

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

This dish is the leader in orders in Chinese restaurants, Chinese cuisine has become very popular in our country, so I present to you how to cook it at home. I’m going to tell two versions of how to cook this dish, one simple, the other more complex, so read the recipe through and decide which you prefer

Ingredients based on 2 method of preparation:

  • Eggplant – 2 pieces (medium size)
  • Sweet peppers – 3 PCs (medium size, assorted colors)
  • Onion – 1 PC. (medium)
  • Ginger root — 1 PC. (small)
  • Garlic – 4 cloves
  • Hot red pepper – 1 pod (small)
  • Soy sauce – 2 – 3 tbsp
  • Tomato sauce – 2 tsp
  • Starch 1 – 2 tsp.
  • Egg
  • Sugar 2 tbsp.
  • Sesame oil – 1 tsp

Preparation:

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанBegin your culinary manipulations with eggplant, they need to be washed, trim ends and cut into such pieces, first in the form of casks

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанThen cut them lengthwise in small slices, place in a bowl, sprinkle with salt and stir so they can evenly proselytise, in the process, they will need a couple more times to mix

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанNow we will cut small slices of sweet pepper, for it is clean from seeds, cut into small, thin slices and cut into 2 – 3 parts

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Medium pieces, chop the onion and add it to the chili peppers

Now peel the ginger root and cut it into thin slices first, and then cut into thin strips

The cleaned garlic and finely, finely chop it with a sharp knife, finely chop the same pod hot red pepper

Now comes a very important process, we need to press the eggplant, salt helped to extract the juice, take a few pieces and squeeze as hard as possible all the fluid

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанIn small batches squeeze all the pieces, so they get a more concentrated flavor and they absorb less fat during frying

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанPour into a pan a little oil, heated, fill ginger, garlic, hot pepper and a little warmed them in hot oil

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Then add a little more oil and add the onions with sweet peppers and gently fry so that the vegetables become soften, add the soy sauce, tomato, and grams 50 – 70 water need to boil our vegetables in the broth for a few minutes

In a Cup dissolve 2 tablespoons of starch, 150 grams of water

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

In the broth add 2 tablespoons sugar, tomato sauce and now we need to thicken our sauce the resulting diluted starch

Add a little sesame oil, stir and the sauce is ready, remove it from the stove

In advance in a small saucepan, heat 250 – 300 gr. vegetable oil

Now preparing for the first, simple way our dish

In a separate bowl detachable egg white, put 1 teaspoon of starch and a little pour of water, with a fork, all carefully stir and put half the squeezed slices of eggplant

With a fork, gently one, put the pieces in boiling oil and fry them until crispy Golden brown

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Put on a plate with paper towel to excess fat it is absorbed, and put fried pieces on a napkin

The second method is characterized in that the eggplants are fried in a pan, pour a little oil in a frying pan and put on fire

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанPut in the remaining oil and fry eggplant without any additives

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанPour half of the sauce and let them cook in the sauce for 3 – 4 minutes

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

In the remaining sauce and lay the eggplant, first roasted way and also give them a little cook in the sauce

So you can cook very tasty and rather quickly, one dish with two tastes

Fried eggplant as mushrooms, simple recipe

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Should:

  • Eggplant 3 – 4 pieces (large)
  • Eggs – 2 PCs.
  • Onions – 2 PCs.
  • Vegetable oil
  • Mushroom soup souplantation seasoning – 1 tsp

Preparation:

Eggplant medium size wash under running water, cut the tips and cut into small cubes

In a bowl break 2 eggs, whisk them well whisk and pour eggplant

Mix them well and leave for an hour, during this time, they need a few more times to mix

An hour passed, the pieces absorbed the balls and ready for frying, in a pan pour oil and fry them in it

While frying the eggplant, chop the onion finely and add it to the pan

When the dish is almost ready, sprinkle it with dry soup mix and leave still for about 5 minutes

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Ready eggplant spread on a plate, add a little mayonnaise and green onions, and in appearance and taste they do not differ from the fried fresh mushrooms

Fried eggplant with garlic and tomatoes

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанThis dish can be prepared as daily and festive table, although it is cooked very quickly and requires a minimum of ingredients

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Should:

  • Eggplant – 3 PCs.
  • Garlic – 1 head
  • Tomatoes – 4 PCs.
  • Flour
  • Mayonnaise
  • Salt
  • Oil contents

Preparation:

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Washed eggplant cut into rings with a thickness of about 1 cm, salt them, stir and leave for 15 minutes to drain juice

Head of garlic cleaned, RUB on a small grater, you can skip through a press or very finely chopped

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Tomatoes cut into thin slices, it is better to take fleshy and small, that were about the diameter of the eggplant

Prepare the sauce, in a bowl squeeze out the mayonnaise can replace it with sour cream and mix with garlic, here too there are options, you can optionally add finely chopped dill, parsley, coriander or herbs at your own discretion and preferences

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Now it’s time for roasting, pan pour in oil so that it covered the entire bottom, poured from the bowl speaking juice, and dipped each piece of eggplant in flour, put them into the pan

When they are browned underneath, carefully turn on other side and cook until Golden brown

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажанPut them on a plate and allow to cool so that you can proceed with further cooking

Баклажаны быстро и вкусно, рецепты приготовления жареных баклажан

Each piece of grease with mayonnaise and garlic sauce, cover with a ring of tomatoes, the dish is ready

Can be served as a separate snack and side dish

Fried eggplant with garlic sauce video recipe

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