Many are asking how to cook eggplant fast and delicious? Most simple recipes, it is fried. Try and you will see that it is really simple, fast and delicious.
I have already talked about dishes from this popular vegetable, but today I want to elaborate it on fried.
Using ordinary, inexpensive products you get consistently great results, which can be offered not only in the daily menu, but also to entertain guests during the holidays.
The easiest recipe is quick and delicious fried eggplant
- Eggplant – 2 PCs.
- Vegetable oil
How to fry:
My eggplants, peel, cut the ends and cut into thin slices with a thickness of about 1 cm
Each piece sprinkle with salt and pepper to taste, and dip them in flour
Put in preheated oil on the pan and fry on both sides until Golden brown
Spread on paper towel to stack excess fat
The dish is ready
Fried eggplant in sauce Chinese
This dish is the leader in orders in Chinese restaurants, Chinese cuisine has become very popular in our country, so I present to you how to cook it at home. I’m going to tell two versions of how to cook this dish, one simple, the other more complex, so read the recipe through and decide which you prefer
Ingredients based on 2 method of preparation:
- Eggplant – 2 pieces (medium size)
- Sweet peppers – 3 PCs (medium size, assorted colors)
- Onion – 1 PC. (medium)
- Ginger root — 1 PC. (small)
- Garlic – 4 cloves
- Hot red pepper – 1 pod (small)
- Soy sauce – 2 – 3 tbsp
- Tomato sauce – 2 tsp
- Starch 1 – 2 tsp.
- Sugar 2 tbsp.
- Sesame oil – 1 tsp
Begin your culinary manipulations with eggplant, they need to be washed, trim ends and cut into such pieces, first in the form of casks
Then cut them lengthwise in small slices, place in a bowl, sprinkle with salt and stir so they can evenly proselytise, in the process, they will need a couple more times to mix
Now we will cut small slices of sweet pepper, for it is clean from seeds, cut into small, thin slices and cut into 2 – 3 parts
Medium pieces, chop the onion and add it to the chili peppers
Now peel the ginger root and cut it into thin slices first, and then cut into thin strips
The cleaned garlic and finely, finely chop it with a sharp knife, finely chop the same pod hot red pepper
Now comes a very important process, we need to press the eggplant, salt helped to extract the juice, take a few pieces and squeeze as hard as possible all the fluid
In small batches squeeze all the pieces, so they get a more concentrated flavor and they absorb less fat during frying
Pour into a pan a little oil, heated, fill ginger, garlic, hot pepper and a little warmed them in hot oil
Then add a little more oil and add the onions with sweet peppers and gently fry so that the vegetables become soften, add the soy sauce, tomato, and grams 50 – 70 water need to boil our vegetables in the broth for a few minutes
In a Cup dissolve 2 tablespoons of starch, 150 grams of water
In the broth add 2 tablespoons sugar, tomato sauce and now we need to thicken our sauce the resulting diluted starch
Add a little sesame oil, stir and the sauce is ready, remove it from the stove
In advance in a small saucepan, heat 250 – 300 gr. vegetable oil
Now preparing for the first, simple way our dish
In a separate bowl detachable egg white, put 1 teaspoon of starch and a little pour of water, with a fork, all carefully stir and put half the squeezed slices of eggplant
With a fork, gently one, put the pieces in boiling oil and fry them until crispy Golden brown
Put on a plate with paper towel to excess fat it is absorbed, and put fried pieces on a napkin
The second method is characterized in that the eggplants are fried in a pan, pour a little oil in a frying pan and put on fire
Put in the remaining oil and fry eggplant without any additives
Pour half of the sauce and let them cook in the sauce for 3 – 4 minutes
In the remaining sauce and lay the eggplant, first roasted way and also give them a little cook in the sauce
So you can cook very tasty and rather quickly, one dish with two tastes
Fried eggplant as mushrooms, simple recipe
- Eggplant 3 – 4 pieces (large)
- Eggs – 2 PCs.
- Onions – 2 PCs.
- Vegetable oil
- Mushroom soup souplantation seasoning – 1 tsp
Eggplant medium size wash under running water, cut the tips and cut into small cubes
In a bowl break 2 eggs, whisk them well whisk and pour eggplant
Mix them well and leave for an hour, during this time, they need a few more times to mix
An hour passed, the pieces absorbed the balls and ready for frying, in a pan pour oil and fry them in it
While frying the eggplant, chop the onion finely and add it to the pan
When the dish is almost ready, sprinkle it with dry soup mix and leave still for about 5 minutes
Ready eggplant spread on a plate, add a little mayonnaise and green onions, and in appearance and taste they do not differ from the fried fresh mushrooms
Fried eggplant with garlic and tomatoes
This dish can be prepared as daily and festive table, although it is cooked very quickly and requires a minimum of ingredients
- Eggplant – 3 PCs.
- Garlic – 1 head
- Tomatoes – 4 PCs.
- Oil contents
Washed eggplant cut into rings with a thickness of about 1 cm, salt them, stir and leave for 15 minutes to drain juice
Head of garlic cleaned, RUB on a small grater, you can skip through a press or very finely chopped
Tomatoes cut into thin slices, it is better to take fleshy and small, that were about the diameter of the eggplant
Prepare the sauce, in a bowl squeeze out the mayonnaise can replace it with sour cream and mix with garlic, here too there are options, you can optionally add finely chopped dill, parsley, coriander or herbs at your own discretion and preferences
Now it’s time for roasting, pan pour in oil so that it covered the entire bottom, poured from the bowl speaking juice, and dipped each piece of eggplant in flour, put them into the pan
When they are browned underneath, carefully turn on other side and cook until Golden brown
Put them on a plate and allow to cool so that you can proceed with further cooking
Each piece of grease with mayonnaise and garlic sauce, cover with a ring of tomatoes, the dish is ready
Can be served as a separate snack and side dish
Fried eggplant with garlic sauce video recipe
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