Recipes

Nostalgic recipe from my childhood. All my family are in awe of this masterpiece and constantly beg for it to cook!

Ностальгический рецепт из детства. Все мои близкие в восторге от этого шедевра и постоянно упрашивают приготовить!

It is likely that sour cream cake (or sour cream) — one of the first “serious” desserts, which the girls mastered when learning to cook. Different recipes of sour cream, simple and artsy, shortbread and sponge cake, with all sorts of additives so much that the eyes diverge!

“The Treasury of original ideas” may not ignore this cake a hit and hurry to submit the recipe of sour cream fast food. Enjoy this delicacy with air and delicate cream cakes (of course) cream!

Ностальгический рецепт из детства. Все мои близкие в восторге от этого шедевра и постоянно упрашивают приготовить!

A simple recipe of sour cream

This cake is a godsend for working Housewives and for those who only understands the basics of pastry skills. After all, with a minimum of effort get a very attractive and delicious dessert. Can cakes in a slow cooker to bake — will be even more lush and airy. 30-35 minutes in the “Baking” is enough.

Ingredients

  • 100 g butter
  • 2 eggs
  • 200 g condensed milk
  • 1 teaspoon baking powder
  • 8 tbsp flour
  • 700 g of sour cream 20% fat
  • 100 g icing sugar
  • 1 tbsp cocoa powder

Cooking

1. Softened at room temperature butter, whisk with the eggs. Continuing to whisk, add condensed milk. Sift the flour with the baking powder and fold in with a spatula to the ground. The batter should be the consistency of a thick cream. Divide the dough in half, in one part add cocoa, stir.

Ностальгический рецепт из детства. Все мои близкие в восторге от этого шедевра и постоянно упрашивают приготовить!

2. Preheat the oven to 180 degrees. One portion of the dough pour in one split mold, greased with vegetable oil. Another part of the test in a different form. If you allow the oven and accessories, you can bake two layers at a time (about 20 minutes). If the two forms of the no bake one at a time or use the pans.

3. The finished cakes carefully remove from forms. When cool, cut the edge (0,5–0,7 mm). Cut mix in separate bowls. Then carefully cut the skin lengthways into 2 parts. As a result, you should have 2 dark and 2 light layers.

Ностальгический рецепт из детства. Все мои близкие в восторге от этого шедевра и постоянно упрашивают приготовить!

4. Prepare the cream. To do this, within a few minutes, whisk the cream with the icing sugar.

5. On a dish place one light cake, grease it with cream, cover with a brown crust that is also plenty of grease. Continue to assemble the cake, observing the sequence. In the latest cake make a puncture with a fork, pour the remaining cream, cover sides of cake and sprinkle with crumbs. Put in the fridge for impregnation of at least 4 hours.

Ностальгический рецепт из детства. Все мои близкие в восторге от этого шедевра и постоянно упрашивают приготовить!Ностальгический рецепт из детства. Все мои близкие в восторге от этого шедевра и постоянно упрашивают приготовить!We recommend you to prepare the cream to take the powdered sugar, since sugar does not dissolve completely in the cream, it will be unpleasant crunch on the teeth. Crumbs, if you wish, you can add chopped walnuts, by the way, they also can be placed between the cakes.

Prepare the sour cream, it’s delicious! And don’t forget to share the recipe with friends.

 

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