Recipes

Meat stew with vegetables – recipe from pork, chicken, rabbit and beef gravy

Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

Meat stewed with vegetables is a versatile dish to feed the second for lunch or dinner. To prepare in a similar way can be pork, beef, poultry, rabbit. Meat chunks are impregnated with a vegetable juices and are especially soft, rich and delicious.

How to braise meat?

To make a stew with gravy, anyone can, even without proper experience and culinary skill. A bit of free time, having the right prescription and adherence to simple recommendations will contribute to obtaining the desired result.

  • The dish will taste better if sliced meat is pre-browned.
  • Any recipe can be supplemented with other vegetables, seasonings and spices to your taste.
  • The meat simmer in the pan, a cooking pot, a skillet or a pot on the stove, in the form in the oven or in a slow cooker. It is preferable to use cookware with a thick bottom.
  • Pork stew with vegetables

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    Of the following recipe, you will learn how to braise meat in a frying pan. The dish will be a great addition to potato garnish, pasta or cereals. From the specified quantity of products makes 4 servings dishes, in the preparation of which in total will take no more than an hour. For flavor, the pork should marinate for an hour and a half.

    Ingredients:

    • pork – 800 g;
    • carrots and onions – 2 pieces;
    • Bulgarian pepper – 1 PC.;
    • stalks of celery – 2-3 pieces;
    • vegetable oil – 4 tbsp. spoons;
    • salt, pepper, spices.

    Cooking

  • Prepared meat put in a pan with oil and fry until Golden brown.
  • Add carrots and onions, fry 5 minutes.
  • Pour in a little water and prosushivayut content until ready meat.
  • Add the pepper and celery.
  • After 10 minutes pork, stewed with vegetables in the pan will be ready.
  • Beef stew – recipe

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    Could equally delicious beef stew with onions and carrots. This kind of meat requires a longer heat treatment and especially soft turns in tomato gravy. Tomato paste can be replaced with pureed fresh or canned tomatoes, ready juice, sauce or ketchup.

    Ingredients:

    • beef – 800 g;
    • carrots and onions – 2 pieces;
    • tomato paste – 100 g;
    • water – 500 ml;
    • flour – 30 g;
    • vegetable oil – 4 tbsp. spoons;
    • salt, pepper, spices.

    Cooking

  • Stir fry the sliced beef.
  • Lay shinkovannuyu carrots and onions, fry for another 5-7 minutes.
  • Pour water with dissolved toothpaste and flour, seasoned the dish to taste, cover with a lid and reduce the heat.
  • Meat stewed with vegetables will be ready in 1-1.5 hours.
  • Rabbit stew with potatoes

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    Meat stew with potatoes and vegetables dish very self-sufficient, requiring no additional side dish. Especially delicious served the meal pickles or sliced fresh vegetables. In such hands, and you can make any meat product, in this case the rabbit.

    Ingredients:

    • rabbit – 1 carcass;
    • carrots and onions – 2 pieces;
    • potatoes – 1-1,5 kg;
    • water – 500 ml;
    • vegetable oil – 30 ml;
    • Laurel, peas of fragrant pepper – 2-3 PCs.;
    • salt, pepper, spices.

    Cooking

  • Prepared rabbit soaked in clean water or with the addition of dry white wine 12 hours.
  • Dry the meat, put in the cauldron with heated oil and allow to brown on all sides.
  • Add fried carrots and onions, pour in boiling water to cover the contents and simmer under a lid for about 40-50 minutes.
  • Lay the potato cubes, throw condiments and spices.
  • After 30 minutes, rabbit stewed with vegetables in Kazan will be ready.
  • Braised chicken – recipe

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    The recipe braised chicken with vegetables come to the rescue, when in a short time and without much hassle you will need to prepare a tasty meal. Easy, healthy and nutritious dish will perfectly satisfy your hunger and not add extra pounds. If time allows the chicken can be marinated in spices with vegetable oil for 20-30 minutes.

    Ingredients:

    • chicken breast – 400 g;
    • carrots and onions – 2 pieces;
    • zucchini and tomatoes – 2 PCs.;
    • garlic – 2 cloves;
    • vegetable oil – 50 ml;
    • paprika, dried herbs, curries – a pinch;
    • salt, pepper, spices, herbs.

    Cooking

  • Cut the meat into cubes, flavored with spices, sprinkle with oil, mix.
  • Lay the chicken in the heated oil and searing.
  • Shinkovannuyu add carrots and onions, fry for 7 minutes.
  • Next, turn the courgettes: cut the vegetable and sent to the meat.
  • Then lay slices of tomatoes, garlic, seasoned the dish and stew on a moderate fire.
  • After 7-10 minutes the chicken stew with zucchini will be ready.
  • Pot roast with vegetables in oven

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    Especially fragrant and tasty pot roast in the oven. To cook this way, you can beef like the following recipe as well as pork or chicken, reducing the time wind heat treatment to 40 minutes. For spice you can add to vegetable mix sliced garlic teeth and stalks of celery.

    Ingredients:

    • beef – 600 g;
    • zucchini and onions – 1 PC.;
    • bell peppers and tomatoes – 2 PCs.;
    • vegetable oil – 50 ml;
    • sour cream – 200 g;
    • salt, pepper, spices.

    Cooking

  • Beef cut into slices, salt, pepper, fry on all sides in a pan in butter, to shift in form.
  • Vegetables are cleaned, cut into desired slices, mixed together, seasoning to taste, spread on the meat.
  • Sour cream, salt, flavor, spread on top of dish, cover with foil and put it in the oven, pre-heated to 200 degrees.
  • After an hour the meat is braised in the oven with vegetables is ready.
  • Stewed chicken with rice and vegetables

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    An excellent option for a homemade lunch or dinner meat stewed with vegetables and rice. In this case, is a variation of the execution of the recipe with chicken, but equally successfully, you can use pork and veal on a bone and without, supplementing food with spices and herbs at your discretion.

    Ingredients:

    • chicken – 1 kg;
    • carrots and onions – 2 pieces;
    • tomatoes – 800 g;
    • garlic – 3 cloves;
    • rice – 1 Cup;
    • water – 500 ml;
    • vegetable oil – 100 ml;
    • sauce, Basil, cilantro – to taste;
    • salt, pepper, spices.

    Cooking

  • A La carte fried chunks of chicken until it will turn brown.
  • Add the onion and carrots, fry for 7 minutes.
  • Lay the tomatoes, adjika, spices, cover the dish with a lid and simmered until the meat is tender.
  • Separately boil the rice, add the meat together with the garlic and herbs, heat for 2 minutes.
  • Meat stewed in beer with vegetables

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    The recommendations given below will help to understand how to make a stew with vegetables and beer sauce. The technology of creating meals elementary and with the right cookware, the result is excellent: you will need a pot or deep saucepan with a thick bottom and walls and a tight-fitting lid.

    Ingredients:

    • beef – 1.5 kg;
    • carrots and onions – 1 PC.;
    • tomatoes – 4 PCs.;
    • eggplant – 1-2 PC.;
    • bell pepper – 2-3 PCs.;
    • garlic – 2 cloves;
    • paprika – 1 tsp.;
    • beer – 250 ml;
    • salt, pepper, spices, herbs.

    Cooking

  • Cut all ingredients and put in layers in a cauldron, each seasoning to taste.
  • Pour contents of beer and simmered on low heat under the lid for 2.5 hours, not stirring.
  • Add greens, prosushivayut 15 minutes.
  • Meat stewed with mushrooms and vegetables

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    Beef stew with mushrooms and vegetables, usually served with a side dish of rice, which harmonically eliminates the sharp taste of the dish. You can use a random vegetable set, made individually, or frozen ready mix purchased in the store. In an hour you can make a meal for 4 people.

    Ingredients:

    • beef – 600 g;
    • carrots and onions – 1 PC.;
    • vegetable mix – 500 g;
    • ginger – 1 tbsp. spoon;
    • garlic – 1 clove;
    • mushrooms – 300 g;
    • broth – 300 ml;
    • red pepper flakes – 1 tsp.;
    • salt, pepper, spices, herbs.

    Cooking

  • Separately fry the sliced beef and onions with carrots, ginger and garlic.
  • Connect components together, add the other ingredients and simmered under the lid on low heat 40-50 minutes.
  • Pot roast in a slow cooker

    Мясо тушеное с овощами - рецепт из свинины, курицы, кролика и говядины с подливкой

    Having in an Arsenal of kitchen gadgets multiware, to cook delicious and tasty dish even a teenager – it’s so simple and not troublesome. It turns out especially tasty meat stewed with vegetables. In this case, the chunks can not fry in oil, making the dish even more useful and dietary.

    Ingredients:

    • chicken – 1 kg;
    • large carrot and onion – 1 PC.;
    • peppers and tomatoes – 3 PCs.;
    • Italian herbs – 1 tsp;
    • garlic – 2 cloves;
    • paprika – ½ tsp;
    • salt, pepper, parsley.

    Cooking

  • Meat and vegetables are cut, put into a bowl, season and include the mode “Stewing”.
  • An hour later, the chicken stewed with vegetables in multivarka ready.
  • Save the article in social networks:

    Show More

    Related Articles

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Back to top button
    Close

    Please disable your ad blocker

    We know you are here for the stories. Not the ads. But we need the ads to keep the lights on. So please whitelist Buzzon.live.