Pickled cabbage for the winter

Маринованная капуста на зиму

To imagine Russian cuisine without cabbage is simply impossible. She is, beautiful white reigns at our gardens and suburban areas, delighting the eyes with elastic round the head. Cabbage can keep fresh almost until spring (if there is room) fermenting on a simple, centuries-proven recipes, you can marinate. Pickled cabbage for the winter – this piquant salad, and a dressing of sour shchi or borsch, and the additive in the vinaigrette.

Маринованная капуста на зиму

Pickled cabbage for the winter is not easy, but very simple. And recipes from pickled cabbage is a little more than that of cabbage. Want gently-spicy – please want hot and spicy – choose a recipe! Our website has gathered all the best recipes

Pickled cabbage for the winter

Ingredients for 3-liter jar:
2 kg of cabbage,
1 large carrot,
3 cloves of garlic.
1 liter of water,
2 tbsp of salt,
1 teaspoon 70% of vinegar,
1 tbsp sugar
Bay leaf, pepper – to taste and desire.

Shred the cleaned cabbage into thin strips or squares. Carrots grate on a coarse grater. Garlic cut into thin petals. Banks sterilize. Lay on the bottom of cans Bay leaf, peppercorns and garlic, and on top of their cabbage with carrots, not too much puddling so that the marinade can easily penetrate between the ingredients. Boil water for the marinade, add salt and sugar and heat for a few minutes. Add vinegar, boil and remove from heat. Pour over cabbage in jars with marinade and roll up. Wrap until cool. Keep a cabbage better in a cool place.

Маринованная капуста на зиму

Acetylsalicylic acid has long been used as an acidic base for the marinade along with the vinegar and citric acid. Let’s not argue about tastes and preferences, about the dangers and benefits – let’s leave this topic to experts. Recipes – and cooking for him or not, you decide for yourself.

Pickled cabbage with aspirin

1 kg of cabbage,
4 carrots,
3 tbsp. of salt,
3 tablespoons sugar
3 Bay leaves,
6-8 peas of black pepper,
3 tablets of aspirin
1 liter of water.

Shred the cabbage, carrots grate on a coarse grater or the grater for Korean carrot, mix all with your hands. At the bottom of the sterilized jars add a spoon of salt and sugar, put 1 tablet of aspirin, Bay leaf, pepper. Fill the jar to half with a mixture of cabbage and carrots. Again repeat the layers of seasonings (salt, sugar, aspirin, etc.), and again place the cabbage. Boil water, pour in a jar half the rules of the water, the remaining water, leave to boil on the stove. Tamp, add the cabbage to the neck, from top to again place the salt, sugar, aspirin, Bay leaves and peppercorns and top up with boiling water. Banks, roll boiled lids and wrap until cool. Store it away safely in a cool dark place.

Pickled cabbage with sweet peppers

1 large head of cabbage,
6 sweet peppers,
1 bunch parsley,
250 ml of water,
100-150 g sugar
2 tbsp of salt,
100 ml of 9% vinegar,
50-70 ml of vegetable oil.

Vegetables finely shred and mix with chopped parsley. Pour water in a pot, add salt and sugar, boil for a couple of minutes and pour the oil and vinegar. Pour the resulting marinade the vegetables in the pot and let stand for two hours. Ready salad spread out in sterilized jars and place sterilized: 0,5 l – 10 minutes, 1 l – 15 minutes after boiling. Roll up. Store in a cool dark place.

Маринованная капуста на зиму

Pickled cabbage spicy

2 kg of cabbage,
2 carrots,
2 tbsp of salt,
1 Cup sugar
5 cloves of garlic,
7 peas of black pepper,
7 buds cloves,
1 tbsp vegetable oil
1,5 teaspoon 70% of vinegar.

Shred cabbage or cut into squares, carrot grate on a coarse grater, onion cut into two parts. Mix the cabbage and carrots and lightly mash with your hands. On the bottom of a sterilized 2-l jars, put the garlic cloves and put the mixture of cabbage and carrots, not too pressing, so that the marinade can easily penetrate through the vegetables. Fill jars with boiling water, noticing how much water goes into each jar, then prepare the marinade. Until the vegetables in the jars are heated, measure out the allotted amount of water, adding a little bit to evaporation, add salt, sugar, black pepper and cloves and boil. Reduce heat to medium and cook the marinade for 1-2 minutes. Drain the water from the cans. Add in the marinade oil and vinegar, stir and pour into jars. Immediately roll sterile caps, flip and wrap in a couple of days.

If you want thrills, add into each jar, small pod bitter pepper.

Маринованная капуста на зиму

Pickled cabbage sweet

1 kg of cabbage,
2 carrots,
100 ml of 6% vinegar
200 ml vegetable oil,
500 ml of water,
1 tbsp salt
3-4 tbsp of sugar.

Cabbage finely shred cabbage grate on a coarse grater and mix everything together with salt (about half of the required number). Giving cabbage the yoke, to let the juice. Meanwhile, make the marinade: in water add salt, sugar, vegetable oil and vinegar, boil and add to taste Bay leaf and pepper. Cabbage lay in sterilized jars and pour boiling marinade. Cover nylon lid and leave until cool. Then close lids tightly and put in storage in a cold cellar or in a refrigerator.

Cabbage salad for the winter

5 kg of cabbage,
1 kg of carrots,
1 kg of onions,
100 g sugar
50 g of salt,
500 ml vegetable oil,
500 ml of 9% vinegar.

Finely shred the cabbage, carrots grate. Onions cut into half rings. Add salt and sugar and mix well stretching hands. When the cabbage to let the juice, add vegetable oil and vinegar and mix well again. Put the salad in a dark place for a day. Arrange on a sterile banks and close nylon covers. To keep the salad cold.

Маринованная капуста на зиму

For this salad, well take the red or purple onion.

Cabbage, pickled with beets

2 kg of cabbage,
1-2 carrots,
4-6 cloves of garlic,
1 medium-sized beet,
umbrellas dill, Bay leaf, black pepper – to taste and desire.
The marinade for 1 liter of water:
2 tbsp of salt,
3 tbsp sugar
1 tsp citric acid.

Cabbage cut in large pieces, carrots cut into slices, beets, peel and cut into slices, clean the garlic. Banks sterilize. At the bottom of the tins, lay slices of carrots and beetroot and the garlic cloves. Firmly tamp the cabbage in the jars and put the umbrella of dill. Boil water and pour into banks. Leave for 10 minutes, drain in a saucepan, calculating the amount of, prepare the water on the marinade. Meantime, boil another batch of water and pour over the cabbage, let it warm up. For the marinade, mix the water with the first fill with salt, sugar and citric acid, boil. Drain the water from the cans, lay on the banks and the spices, and pour boiling marinade. Roll up, flip, and wrap.

Pickled cabbage for the winter will join the slender ranks of your winter preparations. For the cause!

A good billet!

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