Beef jerky – a gourmet delicacy or a great way to recycle the product for long term storage. For its preparation will take a lot of time, effort and patience but the hardest thing is to resist and not to eat treats until completion of the process.
How to jerk meat at home?
To prepare jerky at home, you have priority to choose good raw materials, to pick an appropriate prescription to be patient and familiarize yourself with the basic rules creating:
Beef jerky at home
To cook the jerky on their hands, the priority should be to purchase standing meat loaf. And if you already have, and that beef tenderloin or sirloin without streaks, then this recipe is just what you need. Taking into account the proposed recommendations of the tasty delicacy, I will try in a week, although in the future it will become even tastier.
- beef tenderloin – 1 kg;
- sea salt – 1 kg;
- black pepper – 1 tbsp. spoon;
- garlic, dried rosemary, thyme, oregano and paprika – 1 tbsp. spoon.
Jerked pork at home
Standing no less delicacy will be prepared in a similar fashion pork. It is preferable to choose for this purpose the loin or neck of pork – then the result will be softer and tastier. In this case we will use a liquid marinade for beef jerky, which you can extend by adding your favorite spices.
- pork – 1 kg;
- water – 2 liters;
- coarse sea salt – 8 tablespoons;
- sugar – 4 tbsp. spoons;
- Laurel, peppercorns, cloves (marinade) – to taste;
- red and black pepper, Khmeli-suneli (to obtenci) – 1 tbsp. spoon.
Dried chicken breast at home
Dried chicken breast turns softer and gentler than the procurement of other types of meat. In addition, it prepares faster, has a nice spicy flavor and a garlic flavor that can complement and your favorite spices. The density of snacks can be adjusted by reducing or prolonging the period of drying clots.
- chicken breast – 3 PCs.;
- red pepper – 2 tsp.;
- sea salt – 3 tbsp. spoons;
- paprika – 1 tbsp. spoon;
- black pepper – 4 tsp.;
- garlic teeth – 6 PCs.
Cured duck breast at home
Cured duck breast is a delicious delicacy of French cuisine, the crown may be a delicacy on your table. Initially the bird marinate in the dry way, and then just kept the gauze on the bottom shelf of the refrigerator. Amount of time, high endurance and patience – and a delicious dish is ready.
- duck breast – 500-600 g;
- sea salt – 400 g;
- Laurel – 2 pieces;
- the mixture of peppers – 2 tbsp. spoon;
- rosemary – 3 sprigs;
- thyme – 5 sprigs.
How to jerk meat in the dehydrator?
If there is no desire long and tedious to wait for the completion of the process of creating snacks according to the above mentioned recipes, prepare beef jerky in the dehydrator. The whole cycle in this case will be reduced significantly, and the taste of the finished dishes will please no less. Very tasty jerk this way chicken breast or pork tenderloin.
- pork or chicken – 1 kg;
- coarse salt – 6 tbsp. spoons;
Cured meat in wine
Dried meat, the recipe of which you can find below, skillfully prepared by the Italian chefs, calling received a spicy appetizer Bresaola. The delicacy is made of beef, by a long soaking in a dry red wine with spices and garlic followed a long period of gradual drying.
- beef – 1 kg;
- coarse sea salt – 4 tbsp. spoons;
- coriander and chili – 2 tsp;
- Provencal herbs – 2 tbsp. spoon;
- cloves – 4 PCs.;
- garlic – 2 heads;
- Lavr – 7 PCs.;
- wine and olive oil.
Jerky in the oven
Much faster and simpler than preparing beef jerky to beer in the oven. Use to create snacks of any variety: pork, beef, chicken and even lamb. To whole meat loaf was easy to slice thin slices, freeze it first and only then proceed to treatment and pickling.
- meat (flesh) – 1 kg;
- Worcestershire and soy sauce – 35 ml;
- almond (berry) – 7 PCs.;
- dried chilies and garlic – 1 tsp.;
- coriander, black pepper and paprika – 2 tsp;
- Tabasco – 2-3 drops;
- sugar – 1 tsp.
How to store beef jerky at home?
If the process of creating a tasty delicacy you’ve successfully done, it’s time to see with recommendations on how to store jerky.
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