Recipes

Goulash from chicken fillet recipes with cream sauce, mushrooms and vegetables.

Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.

Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.A delicious and hearty dish, a stew of chicken, prepared quickly, suited to any garnish and hassle in the process delivers little. Chicken blends well with a variety of spices and all sorts of additives, because to spoil the gravy will not even soot, the most inept cook.

How to cook a stew of chicken?

Stew of chicken breast the basic recipe, prepared without frills. If you develop a minimalistic version of the dishes, you can try to experiment with additives.

  • Easy chicken goulash with gravy is prepared in three stages: preparation of ingredients, roasting and vexation until soft.
  • To diversify the composition of the gravy by adding cream, butter sauce, tomato juice or paste.
  • To a delicious stew of chicken out hearty it adds additional components: mushrooms and vegetables like zucchini, eggplant, peppers, tomatoes.
  • Stew of chicken breast with gravy

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.The easiest stew of chicken fillet with gravy prepared without frills. Given that the meat it has a neutral taste, you can try to vary the treats spices or dried herbs. Perfect spiciness, which goes well with poultry recognized as turmeric or ready-mix curry.

    Ingredients:

    • fillet – 500 grams;
    • onion – 1 PC.;
    • carrots – 1/2;
    • salt, pepper, turmeric;
    • butter – 50 g;
    • flour – 1 tbsp;
    • oil for roasting.

    Cooking

  • Fillet cut into medium-sized pieces, put in a hot frying pan.
  • Fry until the liquid has evaporated.
  • Pour a little oil, throw chopped onions and carrots, simmer until Golden brown, then place in a roasting pan.
  • In a clean dry frying pan to heat the flour to a cream, add the butter, fry 1 minute, pour in ½ Cup of water, boil the mixture, pour it to the meat.
  • In a roasting pan pour water, simmer for 10 minutes.
  • Stew of chicken in a cream sauce

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.Properly cooked stew of chicken with sour cream turns out tender and very flavorful. The dish is suitable for pasta, and cereals. Saturation add turmeric and fresh herbs. Garlic clove definitely will not ruin the dish, you can cook in one dish, not shifting in a roasting pan. This recipe makes 4 servings.

    Ingredients:

    • fillet – 500 grams;
    • onion – 1 PC.;
    • turmeric, salt;
    • garlic – 1 clove;
    • green onions – 4 pen;
    • dill – ½ beam;
    • sour cream – 200 ml;
    • oil for roasting.

    Cooking

  • Fillet cut, fry until the liquid is evaporated, pour in the oil.
  • Add chopped onion and chopped garlic.
  • Fry until the meat is cooked, turn off the heat.
  • Slowly introduce the cream, stir, add chopped greens and green onions.
  • Goulash chicken needs to stand, covered for 10 minutes.
  • Chicken goulash with cream

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.Chicken stew in a creamy sauce with cheese – extremely tasty dish which is eaten immediately. The thick spicy sauce is excellent with spaghetti. The choice of spices is better to limit salt and ground mixture of peppers, and the cheese is better not to save –the Parmesan cheese will add an unusual twist.

    Ingredients:

    • fillet – 500 grams;
    • onion – ½ PC.;
    • cream – 150 ml;
    • flour – 1 tbsp;
    • cheese – 100 g;
    • butter – 50 g;
    • salt and pepper mixture.

    Cooking

  • Fillet cut into thin strips, to fry, to introduce the chopped onion and vegetable oil.
  • In a separate dry pan, brown the flour, enter the butter, mix a thin stream of cream, heat until thick, enter the grated Parmesan, simmer for 3 minutes.
  • Pour in the fried cream-cheese sauce, stir, season with salt and pepper, turn off the heat, cover with a lid.
  • Serve goulash cream and chicken fillet in 10 minutes.
  • Stew of chicken with tomato paste

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.Close option to the traditional Hungarian dish — goulash chicken breast with tomato paste. Bright and rich taste perfectly complement any side dish and will transform the most bland or boring dish. In the gravy, you can add carrots and peppers, a little chilli wouldn’t hurt, on the contrary, will add spice.

    Ingredients:

    • fillet – 500 grams;
    • onions, carrots, sweet pepper – 1 PC.;
    • tomato paste – 1 tbsp;
    • water – 1 tbsp.;
    • garlic – 1 clove;
    • hot pepper – ½ PC.;
    • salt, turmeric, pepper;
    • oil for roasting;
    • sugar – 1 pinch.

    Cooking

  • Fillets roast, inject the oil, chopped onion, pepper and grated carrot.
  • Chopped garlic and hot peppers, to enter into the roast.
  • In water to dissolve the paste, pour over the meat, sprinkle a pinch of sugar. Simmer over low heat for 5-7 minutes.
  • Season with salt, spices, infuse for 10 minutes.
  • Stew of chicken with mushrooms

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.Perfect combinations of ingredients — the stew of chicken and mushrooms, in the company of a creamy cheese sauce. An extraordinary treat immediately becomes a favorite in every family, it will be appreciated by every lover of unusual combinations in food. Any cheese will do –Parmesan or cheap equivalent, processed or refined with blue mold.

    Ingredients:

    • fillet – 400 g;
    • mushrooms – 300 g;
    • onion – 1 PC.;
    • cheese – 150 g;
    • cream – 150 ml;
    • curry, salt, pepper;
    • oil for roasting.

    Cooking

  • In butter spasserovat onions, introduce a plate of mushrooms.
  • After evaporation of the liquid add the chopped fillet.
  • Simmer on medium heat. Add salt, season with spices.
  • Mix the cream with grated cheese, gradually pour in the fried, stirring.
  • Cover with a lid to infuse the stew with the mushrooms from the chicken for 10-15 minutes.
  • Stew of chicken with mayonnaise

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.Budget way to make a rich chicken stew is to add mayonnaise. Diversify the composition of spices, hot pepper, ground red pepper add an interesting paints the appearance of the food, so a quick bachelor dish is transformed into the original hot, suitable for any garnish.

    Ingredients:

    • fillet – 500 grams;
    • mayonnaise – 2 tbsp;
    • water – 1 tbsp.;
    • salt, pepper;
    • hot pepper–½;
    • paprika – 1 tsp.;
    • curry or spice mix for chicken – 1 tsp.;
    • oil for frying;
    • onion – ½ PC.;
    • garlic – 2 cloves.

    Cooking

  • Sliced fillet fried, injected a chopped onion and butter.
  • Throw the chopped garlic and hot pepper.
  • Sprinkle spices, salt.
  • Add mayonnaise, stir, and immediately pour the water.
  • Cover, simmer for 10 minutes.
  • Stew of chicken with vegetables

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.Roast stew of chicken with tomatoes in the pan can be supplemented with other more original vegetables, will fit a frozen mix, consisting of bark, corn, peas and beans. Very spicy and hearty dish will be appreciated by all domestic consumers. Out of this number of products is roughly 4 large servings of gravy.

    Ingredients:

    • fillet – 500 grams;
    • tomatoes – 4 PCs.;
    • sweet and bitter pepper — 1 piece;
    • frozen mixed vegetables – 200 g;
    • oil for frying;
    • salt, pepper, paprika, turmeric.

    Cooking

  • Fillet fry, inject the oil, browned to a light Golden brown.
  • Two of the tomatoes to make puree, the remaining two to cut it finely.
  • Grind the peppers, put in roast, add chopped tomatoes, fry for 3 minutes.
  • Throw frozen vegetables, under cover of tomit 5 minutes.
  • Pour in the tomato puree, season with salt and spices.
  • Simmer goulash chicken 5 minutes, to insist under the lid for 10 minutes.
  • Goulash soup chicken — a simple recipe

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.Thick, rich and incredibly hearty goulash soup chicken – perfect to feed the family a delicious lunch. The ingredients combined perfectly complements the fresh taste of chicken. And the specified set of products will be released 4 servings treats, cooking time, taking into account the training components will take no more than one hour.

    Ingredients:

    • fillet – 500 grams;
    • pepper, carrots, onion – 1 PC.;
    • potatoes – 3-4 PCs.;
    • tomato juice – 200 ml;
    • broth – 400 ml;
    • salt, pepper, paprika;
    • oil for roasting.

    Cooking

  • Fry sliced fillet until Golden brown.
  • Cut vegetables coarsely, add to the meat, then, pour into a roasting pan.
  • Fry the potatoes, pour the basis.
  • Enter the spices, the juice, then 5 minutes.
  • Pour in the stock.
  • Cook for 15 minutes, to insist 10 minutes under the lid.
  • Stew of chicken and gravy in a slow cooker

    Гуляш из куриного филе - рецепты с подливкой из сметаны, с грибами и овощами.Cooked stew of chicken in a slow cooker, the taste is not very different from traditionally prepared, however fat content in it is less because the dish is ideal for people that abide by the rules of healthy eating. Complement the composition of various vegetables, as a gravy it is better to apply tomato juice.

    Ingredients:

    • fillet – 700 g;
    • onions, carrots, sweet pepper – 1 PC.;
    • mix of frozen vegetables – 200 g;
    • olive oil;
    • salt, pepper, and paprika.

    Cooking

  • For “Frying” browned meat to enter the chopped vegetables and fry for 15 minutes.
  • Add frozen vegetables, spices, stir, pour the juice.
  • Switch to Braising, cook for 40 minutes.
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