Caesar salad was first prepared almost a century ago. There is no doubt that this is a classic salad. But if we talk about classics, view my previous article with recipes of Caesar salad. There in the first recipe I described is real, classic Caesar salad, which I ate in that restaurant, where he was born. It’s very interesting.
In those days, no chicken Breasts or other additives were not. But it was very, very tasty. Now we, when preparing these salads, use your imagination and knowledge to prepare the salad is to your liking.
I think it is very good. Food dogma is not good. There is need of taste and ingenuity.
How to cook Caesar salad. Recipes Caesar salad with chicken and croutons cooked at home
Look at these salads, what sauces, what supplements and how prepared and served.
1. Caesar salad and salad dressing
- Loaf — 1/2 loaf
- Chicken breast — 300 g
- Salad — 1 bunch
- Parmesan cheese — 50 g.
- Tomatoes cherry — 150 g
- Garlic — 2 cloves
- Lemon — 1/2 lemon
- Soy sauce
- Seasoning for chicken
- Olive oil
For the sauce you will need:
- Eggs — 2 egg yolks
- Olive oil
- Salt, sugar — a pinch
- Ground black pepper
- Lemon — 1 tsp.
- Anchovy fillets — 2 PCs.
- Worcestershire sauce — 1 tsp
- Parmesan cheese
- Garlic — half cloves
1. Chicken breast cut into small pieces. Put it in a Cup, where it will marinate.
2. A clove of garlic finely chop and razdelyaet flat side of a knife, add to the chicken. Squeeze a tablespoon of lemon juice. Sprinkle with a pinch of spice for chicken and it all pour the soy sauce. Stir and leave for 1.5-2 hours.
3. Baton cut into small pieces. I don’t cut the loaf crust. If it is bread, then Yes, trim is necessary. Well, they are soft loaf toasted and is very tasty.
4. In a pan pour a little olive oil (by the way, olive oil tastes much better than any other vegetable oil) and put poljubaca finely chopped garlic. Stir so that all the oil has absorbed the taste and smell of garlic.
5. A bit of fry and put in the pan the pieces of sliced bread, yet garlic is not burnt, otherwise it will give bitterness. Roast until it will turn brown on both sides. The degree it will turn brown define themselves. Some people like all white crackers.
6. Some clinging to the pieces of bread cloves of garlic very crispy. But it is not scary, as when we laid in oil, bread, garlic was white and then the bread has absorbed the oil and garlic did not have time to give it its bitterness. But still try hard not to roast.
7. Chicken cut into slices, about the size of croutons or a little more, because it will Maritsa. Spread on a pan and fry until cooked for about 2-3 minutes on each side. Spread in a separate plate.
Salad dressing you can buy in the store. He is called Caesar. But if you have no such stores, you have to cook yourself.
8. A couple of eggs divided into yolks and whites. Stir the yolks, do not have much to beat. Add a pinch of salt and sugar, pepper, pour a little olive oil and now mix. Squirrels aside, we don’t need them.
9. Add 1 teaspoon of lemon juice. 2 anchovy fillets (this is a canned fish), 1 teaspoon Worchester sauce, poljupcima of garlic, a little grated cheese, very good if you have Parmesan. If not, do not worry, you can take any hard cheese.
10. All this grind until smooth in a blender.
Begin to collect a salad
11. In a bowl tear leaves into large pieces. On lettuce put the fried chicken pieces. Please note, we do this on portions of the plates. Ie spread on each present in a separate plate. As an example, we will make one plate.
It’s much easier and nicer to people, because if you impose from a common dish the salad is unclear how many chicken, how many crackers, etc.
12. On top of the chicken liberally pour the sauce of that sauce was enough for all the portions.
13. Spread on top of crackers or you can call them croutons and grate on a fine grater cheese directly into the salad. It is very good if the cheese is just smeared. Do not RUB the cheese on the Caesar salad beforehand.
14. Cheese spread a few chopped up tomatoes.
Well, our salad is ready. Easy, especially if you use ready-made sauce and delicious.
Quickly sit down at the table. This salad it is cooked.
2. Caesar salad with chicken grilled
- Breast — 2 PCs.
- Romaine lettuce — 1 bunch
- Lemon juice
- Grated cheese
- Salt, pepper
- Eggs — 2-3 PCs.
- Dijon mustard — 1 tbsp
- Red wine vinegar
- Olive oil
- anchovies — 3 PCs.
- Parmesan cheese
- Garlic — 3 cloves
- Lemon juice — 1 tbsp
1. Divide the yolks and whites of eggs. Sent a couple of egg yolks in a bowl. Add a tablespoon of Dijon mustard, a little red wine vinegar and begin to whisk. As soon as dressing begins to thicken add olive oil and continue whisking.
2. Dressing should be thick like heavy cream and draining off the rim.
3. Three cloves of garlic squeezing through the frog. Take three anchovies, add to them the garlic and finely chop all together, do almost like mashed potatoes.
4. Add chopped mixture to the gas station. Sprinkle all with grated cheese. Pour lemon juice, 1 tbsp Add a little cool boiled water. Stir up everything. You should get a fairly liquid filling, again about as thick cream.
As you know, if it is too thick, add water, and if it is liquid, more difficult to fix. Be careful. Take your time. Check the taste, texture.
Our sauce is ready.
5. Leave the gas station, take crackers. Cut loaf bread into small cubes. Bread should be cut the crust. It’s not very important. At your discretion. Season with salt and pepper and fry in a pan in olive oil.
6. Don’t forget to stir. As soon as they zabolottsy generously sprinkle with grated cheese. All the time continue to stir to avoid sticking to each other.
7. The cheese is slightly melted and mingled with the common mass. Spread the croutons on a separate plate.
Assemble the salad
8. Lettuce cut into fairly large and spread into the Cup. Pour a little lemon juice.
9. Season with half of the cooked sauce with anchovy. Leave the second half for a chicken.
10. Put the salad in half of the croutons and mix thoroughly. Put the salad in a salad bowl, in which we serve. Spread the remainder of the crackers and sprinkle with grated cheese. Stir. The salad is ready. But we will separately add a breast of chicken.
Fry the chicken breast
11. The heated grill. If there is no grill, you can fry in the pan.
12. Breast cut butterfly (that means not cut to the end, from thin parts to thick). Expandable halves you get a fully uncovered breast. So sliced breast of roasted faster and stays juicy.
13. Season the breast with salt and pepper on both sides. Put on the grill. Fry the breast for 3-4 minutes on each side, until the strips from the grill. Pan fry until cooked.
14. Remove the brisket from the grill and while the meat is resting, spread on a little of our sauce. Breasts are cool, but the taste of garlic, anchovy and Parmesan, is to get inside the Breasts.
15. Breast are a little cool, cut it into strips. In a plate pour a spoonful of sauce and spread sauce all of the sliced chicken breast. On the breast, pour the remaining sauce. We’ll file it separately, warm.
Well here is our one of the most popular salads in the world, the Caesar salad is ready.
Serve with chicken breast in the sauce. It is very tasty. Creamy, slightly spicy sauce, gives the salad and the brisket special taste.
3. Video Recipe: how to cook Caesar salad
Save the article in social networks: