Recipes

Pasta with meat recipes in a slow cooker, in a pan in the oven, with potatoes, cheese, vegetables.

Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.

Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Pasta with meat — wholesome, nutritious, balanced option to the daily menu. Previously, this combination was considered banal, but today the dish has got a new look, thanks to the multiple variations of recipes from around the world. These macaroons can be baked in the oven, fry in a pan, saute vegetables or simply fill spicy sauce.

How to cook pasta with meat?

Pasta dishes and a variety of meat to prepare. However, there is a basic recipe when pre-cooked pasta combined with roasted meat, seasoned with spices, fresh herbs and served to the table. Special juiciness will give the gravy that you can do while stewing the meat, adding any sauce directly into the pan.

  • Delicious pasta with meat can be prepared in a more simplified way. Meat should fry together with onions in the pan and adding dry pasta, pour 500 ml of boiling water. Cover and simmer 10 minutes.
  • Chicken breast, pasta, tomatoes and bell peppers will help to create a light and satisfying lunch. Fillets should fry along with the tomatoes and peppers in the pan, pour 200 ml of cream and stew until tender. Add the cooked pasta and mix well.
  • Penne Alla arrabiata is a recipe with meat

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Pasta with meat is a popular recipe over the years, not losing its appeal. A dish consisting of a simple food basket, meat and pasta, captivating simplicity, satiety and great taste. The use of raw ground beef will significantly reduce the cooking that is appropriate to the lack of time.

    Ingredients:

    • pasta — 250 g;
    • beef — 450 g;
    • tomato paste — 40 g;
    • oil — 30 ml;
    • onion — 1 PC.;
    • clove of garlic — 3 PCs.;
    • water — 120 ml.

    Cooking

  • Mince the flesh of beef.
  • The obtained minced meat fry in a pan with onions and garlic.
  • Add the tomato paste, water, and warm for 2 minutes.
  • Boil pasta.
  • Place them in the pan with the meat.
  • Pasta with meat let it cook gently for 5 minutes and serve.
  • How to make gravy with the meat for the pasta?

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Delicious sauce for pasta with meat — this is a great opportunity to give the dish richness, aroma and appetizing appearance. To make such a treat just need to add in the fried meat flour, water and tomato paste and stew for 15 minutes. Without a thickener to prepare meat-based difficult, so use a lot of flour or starch.

    Ingredients:

    • pork — 350 g;
    • onion — 1 PC.;
    • carrot — 1 PC.;
    • flour — 40 g;
    • tomato paste — 50 g;
    • water — 350 ml;
    • clove of garlic — 2 pieces;
    • oil — 50 ml.

    Cooking

  • Finely chop the pork and fry.
  • Add the onion, garlic, carrots and simmer everything together for 3 minutes.
  • Sprinkle in flour, stir.
  • Pour in the water, put the pasta and simmer for 15 minutes.
  • Pasta sauce with meat and leave for 10 minutes.
  • Pasta with meat and vegetables

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Macaroni and meat in a pan will significantly enrich your daily diet if you combine them with the vegetables. Vegetables not only add color and flavor, and vitamins with fiber. You can choose any additions, but if you need nutritious and healthy — it is better to use broccoli and carrots. They combine perfectly with meat, noodles and an Asian sauce that binds all the components together.

    Ingredients:

    • beef — 600 g;
    • pasta — 300 g;
    • carrots — 2 PCs.;
    • broccoli — 250 g;
    • onion — 1 PC.;
    • soy sauce — 80 ml;
    • sugar — 40 g;
    • broth — 120 ml.

    Cooking

  • Cut meat into and fry.
  • Add the onions, carrots, broccoli and simmer for 5 minutes.
  • Separately, mix broth, sauce and sugar.
  • Pour the sauce over the vegetables and meat and simmer for 15 minutes.
  • The pasta, boil and put in the meat.
  • Pasta with meat keep in the pan for another 2 minutes.
  • Pasta with meat and cheese

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Pasta with chicken meat perfectly with a variety of cheeses. With them, the dish acquires a covering texture and sophistication. Chicken and meat are in harmony with all varieties, but especially feta cheese. It gives a nice saltiness and acidity, while not melting, and not requiring heat treatment — FET should just mix with other components.

    Ingredients:

    • chicken fillet — 450 g;
    • feta cheese — 180 g;
    • pasta — 350 g;
    • the feathers of green onions — 4 PCs.

    Cooking

  • Sliced roast 8 minutes.
  • Boil pasta and place them to the fillet.
  • Remove from heat, add cheese and green onions.
  • How to cook pasta with meat in the oven?

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Casserole of pasta with meat — a hearty and simple dish, a cooking technique which is based on the fact that the pre-cooked pasta and roasted meat stacked layers, pour the sauce over and baked for 20 minutes in the oven. For this recipe it is better to use pasta from durum wheat: they retain their shape and not fall apart.

    Ingredients:

    • pasta — 300 g;
    • ground pork — 350 g;
    • milk — 250 ml;
    • egg — 1 PC.;
    • cheese — 100 g;
    • ketchup — 120 g;
    • onion — 1 PC.;
    • oil — 50 ml.

    Cooking

  • Boil pasta.
  • Fry the mince and onions.
  • Put the stuffing in the form.
  • Lay on top of the pasta.
  • Whisk milk with egg and pour over casserole.
  • Season with ketchup and cheese.
  • Pasta baked with meat cooked in the oven at 200 degrees for 20 minutes.
  • Pasta stuffed with meat

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Pasta with meat in the oven you can prepare not only in the form of casseroles, but also add sophistication to the dish, from the pasta themselves. For this ideal cannelloni. They are easy variruyutsya do not require pre-boiling and keep stuffing. In this recipe, veal mince complement the mushrooms, but you can use wild mushrooms.

    Ingredients:

    • veal — 300 g;
    • mushrooms — 200 g;
    • onion — 1 PC.;
    • cannelloni — 16 PCs.;
    • tomatoes in own juice — 400 g;
    • sour cream — 200 g;
    • cheese — 120 g;
    • wine — 150 ml.

    Cooking

  • Meat, onions and mushrooms stir-fry.
  • Add the wine.
  • The finished weight of the scroll in a blender and stuff cannelloni.
  • Whisk the tomatoes with sour cream and pour over the pasta.
  • Pasta stuffed with meat, sprinkle with cheese and bake at 180 degrees for 30 minutes.
  • Pasta with meat in the pot in the oven

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Pasta baked with meat will be a real decoration of the table, if you cook them in clay pots. This is a great way for serving, and to improve the taste qualities of products. To pasta and meat retained the juiciness and flavor, special attention should be given to gravy. Sauce from milk, cream and cheese is a great option.

    Ingredients:

    • pork — 750 g;
    • pasta — 450g;
    • onions — 2 PCs.;
    • butter — 60 g;
    • cheese — 100 g;
    • milk — 250 ml;
    • cream — 200 ml;
    • flour — 40 g.

    Cooking

  • Pork and onion stir-fry.
  • Pasta boil.
  • Fill the pots.
  • For the sauce, warm the flour, butter, milk and cream.
  • Add cheese and pour into pots.
  • Bake for 20 minutes at 180 degrees.
  • Soup with macaroni, potatoes and meat

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Soup with meat and pasta — hearty hot that is a pleasure to enjoy even in summer. Soup does not require special culinary skills and cooked according to classic standards. When choosing meat for broth, give the preference to beef, like lean meat with intense flavor. Of pasta it is better to choose thin vermicelli — it’s tender and not heavier dish.

    Ingredients:

    • beef — 650g;
    • pasta — 120 g;
    • carrot — 1 PC.;
    • onion — 1 PC.;
    • potatoes — 4 PCs.;
    • water — 2.5 L.

    Cooking

  • Pour the meat with water and cook the broth.
  • Add the potatoes.
  • Onions and carrots sauté and put in the soup.
  • Stir in the pasta and cook for 7 minutes.
  • How to cook pasta with meat in multicookings?

    Макароны с мясом - рецепты в мультиварке, на сковороде и в духовке, с картошкой, сыром, овощами.Pasta with meat in a slow cooker — perfect for a hearty, good, and tasty dinner. The feature of the cooking is in the simplicity — pasta does not need to be boiled, they are cooked together with meat in a single bowl, soaking the flavors of the vegetables and broth. The dish will take 30 minutes – the perfect time for simmering in the slow cooker.

    Ingredients:

    • beef — 300 g;
    • pasta — 250 g;
    • carrot — 1 PC.;
    • onion — 1 PC.;
    • tomato paste — 40 g;
    • water — 450 ml;
    • oil — 40 ml.

    Cooking

  • Vegetables and meat let it cook gently for in the “Frying” of 10 minutes.
  • Add water, pasta and pasta.
  • Cook in the “Quenching” of 20 minutes.
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