Every woman in addition to tips on caring for their knowledge takes the recipes of different dishes. Speak to create a cosiness in the house, bake a pie! And we are looking for instead of his prescription information on the design of the kitchen or living room, and here just for you! So I will continue to tell you about a delicious first dish to any, go to the blog, no longer tormented by the question of what to cook., for example about the pea soup, soup “Kharcho” soup with meatballs and other recipes. Today I will tell about the soup, which I love since childhood, because it is the “child” and a simple version of the first dish. The dumpling soup is also called dumplings. I believe that this is still not the same, so here is the test version for a dumpling and dumplings.
- Soup with dumplings (dumplings): step-by-step recipe with photos
- Recipe soup with potato dumplings
- Dumplings for soup: dough recipe
- How to cook soup with dumplings in chicken broth
- Step-by-step recipe with photos of dumpling soup with chicken
- Step-by-step recipe with photos of the soup with dumplings and meatballs
Soup with dumplings (dumplings): step-by-step recipe with photos
So this soup is interesting that in this float the pieces of dough. By the way, gnocchi is important not to overdo in the soup, so they are added just before the end of cooking.
Often this soup is potatoes and some vegetables. And sometimes entirely vegetable soup with cabbage in it, also you can see the dumplings. But we’re not prepared, so here are the recipes tested.
- 5 potatoes
- a Cup of flour
- 100 gr grated cheese
- olive oil
- Spices: Bay leaf, pepper, salt
1.Potatoes cut, as usual, the soup and pour in the broth.
2.Down the seasoning.
3.For vegetable filling finely Nachinaem onion and carrot.
4.Heat olive oil in a frying pan and fry the vegetables.
5. It was the turn of dumpling or dumplings. In a container pour a glass of water.
A tablespoon of olive oil.
6. Put on the gas to boil, add salt.
7. After boiling, brew in the water flour.
It turns out the paste, quickly stir to not form lumps.
8. Grind a clove of garlic.
9. How mush podostynet trying to drive the eggs and mix.
10. And in this mass lay out the cheese.
11. Lay out.
Put two wet tea dumpling spoons so they don’t stick.
Proverjaem dumplings for another seven minutes.
Decorate with greens.
Recipe soup with potato dumplings
Incidentally, in gnocchi, you can add only the egg with the flour, they can be produced on the boiling water-no eggs or potatoes. It has a lot of starch and it makes a very sticky dough. Already made the potato dumplings from boiled potatoes, mashed into a puree.
- 3 bulbs
- 1 carrot
- 4 potatoes in the soup
- 3 potatoes in gnocchi
- 3 tbsp. flour
1.Shred the vegetables for the filling soup.
2. In boiling water or broth down carrot and piece of onion, another go at roasting.
3. In boiling carrots with the broth, throw three point potato tubers and cut pieces of potatoes.
4. Svalivshihsya get the potatoes, cool and mash.
5. Divide the egg and add 3 tbsp flour, knead the dough.
6. Put the dumplings into the boiling broth two tablespoons.
For a more nourishing result, you can substitute water or broth to make a vegetable filling with butter.
Dumplings for soup: dough recipe
Also variants of dough for dumplings or call them dumplings, a lot. I in each recipe will result in some your. So choose what you prefer. Most importantly, don’t forget to add salt to the gnocchi could have.
- 2 eggs
In eggs add flour and salt, mix.
The right consistency — slightly thicker than for pancakes it should reach.
Gnocchi or dumplings are placed at the end of cooking and preparing 3-5 minutes! Do not overcook them!
And make them small so they look more aesthetically pleasing and easier to chew.
How to cook soup with dumplings in chicken broth
Where in our time, without chicken? Yes, anywhere! Here you boiled it’s, like, salad, and broth left, so do not empty it. Prepare it on the basis of a delicious and simple soup.
- 2 liters of water
- 1 carrot
Dumplings for soup:
- a half Cup of flour
- 1 egg
- ½ Tbsp vegetable oil
- ¼ Cup broth
1.Boil the broth and remove the foam.
2. Prepare the vegetables to roast.
3. For the dumplings, prepare the dough: in the flour, egg, mix with butter and salt. To the dough add ¼ Cup broth or water.
See that it has not turned out watery.
4. Zazharku put in a container of broth.
5. In boiling soup put a teaspoon of dumplings or dumplings. Please note that they must be small, so they are easy to chew.
The meat can be separated from the bone and can use in another dish.
Soup with an unusual ingredient ready, you can have it.
Step-by-step recipe with photos of dumpling soup with chicken
But if you divide even and dark meat chicken into strips and down in the soup, you get a more nutritious meal! The more that are sold is not expensive soup broth where to put the neck and the wings. Not everyone likes then the bones, so they can get a good broth, and remove some meat.
- 2 bulbs
- 2 potatoes
- 1 egg
- salt/sugar for dumplings (dumpling)
- a half Cup of yogurt
- 1 tsp Vegetable oil
- a half Cup of flour
1.The broth from cooking chicken place the onion.
2. In stock ready to go down the potatoes.
3. To the broth was transparent, then the potatoes should be soaked in cold water to remove the unnecessary starch.
4. There also put chopped carrots.
5. Pour in egg a little salt and sugar, whisk and pour the yogurt and 1 teaspoon of vegetable oil.
6. Add the flour through a sieve, until the dough is airy and saturated with oxygen.
7. At the end add a little soda.
The dough should be thicker than a thick cream. It’s got a little hold on the spoon, and only then to fall.
Leave the mass for 10 minutes to infuse.
8. Dip the spoon in cold water and get down the dough for the dumplings in the soup. They need to cook for 2 minutes.
If they digest, they will be hard and not tasty.
To check availability you can with a knife, the photo is still not cooked dumplings.
Cut one lump of dough and the inside should be smooth, not raw.
Step-by-step recipe with photos of the soup with dumplings and meatballs
Meatball soup like in many countries, but popular and its variants, for example, to meat balls to add balls of dough. And do it all incredibly quickly.
- 400 gr of minced meat
- 2 potatoes
- 2 bulbs
1.Prepare the stuffing, grate the onion in there and sprinkle with salt.
For more juiciness, you can dilute it with water. It is kneaded.
2. Cut two potatoes for soup.
3. In boiling water put small squares of potatoes.
4. Rolls kruglyashi meatballs and sent directly into the soup. You will see a lot of foam when boiled, remove it.
5. Do zazharku of vegetables and put it in the total capacity.
6. Make dumplings: beat the egg, half teaspoon salt, 3 tablespoons of flour.
We launch them in the General capacity, while, to cook potatoes. Make the dumplings very small.
I was wondering where we got this soup, so I found information such. Got this soup the name of “gala”, which we translate as “ball”. And what is the language, Latin or Ukrainian, history is silent.
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