Today, our menu is stuffed cabbage, but not simple, and lazy cabbage rolls and cook them in a slow cooker will.
Tell a detailed, step-by-step recipe in the form of cakes and the recipe is very lazy, using the same food – cabbage, rice, minced meat. Cook them about as well as lazy cabbage rolls in the oven.
Why call them lazy? Question. Probably only for the fact that the meat is not wrapped in cabbage leaves.
And although the process of cooking this dish is very simple, laziness in the kitchen is not appropriate.
And so we use a kitchen aide meat grinder, by the way, there you can prepare and regular cabbage rolls with minced meat in cabbage leaves.
- Delicious lazy cabbage rolls in multivarka Polaris
- The recipe is very lazy cabbage rolls in multivarka
- How to prepare lazy cabbage rolls in layers in a slow cooker – video recipe
For stuffing you can use any meat that you have, will taste better if you use 2 – 3 varieties.
Cabbage can be used not only fresh but also sauerkraut, only pre-it needs to be cleaned.
The rest is easy, quick and tasty
Delicious lazy cabbage rolls in multivarka Polaris
- Minced meat – 500 gr. (pork/beef)
- Cabbage – 500 gr.
- Rice 80 gr.
- Onion – 1 PC.
- Egg – 1 PC.
- Bell pepper – 1/3 PCs
- Ground pepper
- Vegetable oil
For the sauce:
- Ketchup – 2 tbsp
- Sour cream – 2 tbsp
First, well wash the rice in several waters and cover with boiling water, boil it we will not
Now for the stuffing if you cook it yourself, then immediately skip through the meat grinder meat together with the onion, if using are ready, then very finely chop the onion and mix with minced meat
Finely chop the cabbage, pour it in a bowl and cover with boiling water for 5 minutes, then drain in a colander and allow to drain, the water does not pour, it is still useful to us
In large bowl, combine all our cooked ingredients – ground beef with onions, rice, cabbage and egg
Now add a few pinches of salt, pepper to taste and mix well to obtain a homogeneous mass
Included multivarku mode “Roasting”, pour a little vegetable oil so that it covered the bottom of the bowl and while it will heat up the cabbage rolls formed
Take a spoonful of the stuffing and hands lepim patties, coat them in flour
In hot oil, put the cabbage, close the lid and fry for 2 minutes
After this, turn them around to the other side and also fry for 2 minutes
Lay ready on a plate and fry the second batch, all of this stuffing makes about 10 stuffed cabbage
Cut finely the sweet pepper
In the bowl multivarki in two rows stacked our cakes, sprinkle with sweet pepper
Mix ketchup with sour cream, you can add here your favorite herbs and diluted with water which is left over from the cabbage
Pour the filling so that the second row of cabbage was covered with not less than half
Close the lid, set the mode “Baking” and time – 45 minutes
The recipe is very lazy cabbage rolls in multivarka
We will need:
- Cabbage of 0.7 – 1 kg.
- Minced meat – 50 kg.
- Carrot – 1 PC.
- Onion – 1 PC.
- Figure 1 multitoken (about 160 gr.)
- Tomato paste – 2 – 3 tablespoons or ketchup
- Sour cream – 200 gr.
- Bay leaf
- Vegetable oil
Minced meat is better to use mixed, for example, pork and beef
RUB the carrots on a grater and add to the mince
There pour chopped onions, if you are cooking meat, you miss something through a meat grinder together with meat
Rice must be washed until clean water, add to meat, add salt and carefully knead
Shinkuem cabbage, one whole sheet, leave, we put on the bottom multivarki
In the bowl of our kitchen assistant pour a little vegetable oil
Spread the bottom of a cabbage leaf and a little on top, put shredded cabbage, add Bay leaf and pepper peas
Lay a layer of half the minced meat and another layer of cabbage
Next, stack the remaining meat and cabbage leftovers
Prepare the filling – sour cream spread in a bowl and mix with tomato paste or ketchup, add 200 grams of water
Do punctures to the fill reached the bottom of the bowl and pour the fill level should reach the edge of the cabbage, if a little is not enough, you can add water
Close the lid, set the mode “Pastries” and the timer for 20 minutes
Passed a test, you can see that the filling is boiling and the cabbage is heated
Set the mode “Pilaf”, if you are young cabbage, fresh, then warming up on the “Baking” you can not do
At the end of cooking, stir the dish and leave under a lid for another 10 minutes in simmering
Spread into the plate and enjoy your meal.
How to prepare lazy cabbage rolls in layers in a slow cooker – video recipe
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