Festive, classic Mimosa salad is usually prepared from canned fish, usually saury or tuna.
Today I want to tell you a few recipes of this salad with fresh salmon, but you can use any salmon, whether the salmon or the salmon.
- A very simple recipe of Mimosa with pink salmon
- Salad Mimosa in a new style with pink salmon
- Recipe of Mimosa salad with boiled salmon
- Unusual Mimosa with salted salmon
- Video recipe the classic Mimosa salad with canned salmon
Than you can vary the taste during cooking is when you cook fish, use your favorite spices and herbs and the taste of your Mimosa will not repeat.
You can use both fresh and frozen, salted and smoked fish.
This puff pastry dish is not hard and fast rules, so prepare as you like, you like, you can add layers of rice, grated Apple, flavor is always great.
For holiday decoration – a complete flight of fancy.
So read, cook, eat and treat, takes of gratitude
A very simple recipe of Mimosa with pink salmon
Prepare this wonderful salad with fresh salmon
- The fresh salmon – 1 item
- Cheese – 300 – 350 gr.
- Eggs — 8 PCs.
- Butter — 50 gr.
- Onion – 1 PC.
First prepare the fish, clean – cut head and tail, remove the intestines, the fins, remove the scales, wash well and cut into pieces
Put the fish pieces in a bowl and prisolit, cook it in the microwave oven 12 – 15 minutes, then allow it to cool down
Boil hard-boiled eggs, fill with cold water, to make it easier was cooled and purified
In the prepared salad bowl RUB on a small grater egg whites from 4 eggs, even out the layer across the surface of the bowl
Further, also on a fine grater three cheese, it will take half of the prepared piece, those who love the aroma of smoked meat under you can use smoked cheese
Now the fish is also half the cooled salmon on a separate plate, detachable skin, we select all the bones, mash it with a fork and spread in a salad bowl
On top of mayonnaise
On top of the mayonnaise grate on a coarse grater butter, before that, it must be freeze in the fridge
Finely chop onions and put oil
Further, all layers again – egg whites, cheese, fish, mayonnaise
The final layer will be finely grated egg yolk
The salad is ready, it can be decorated with greens, here for your imagination is unlimited scope.
Recipe of Mimosa salad with boiled salmon
- Potatoes boiled in their jackets – 4 PCs.
- The boiled carrots – 3 PCs.
- Eggs – 4 PCs.
- Onion – 1 PC.
- The fresh salmon – 250 – 300 gr.
Prepare all ingredients for our salad – peel the potatoes and grate on a coarse grater, carrots cleaned and three on medium grater, boil the eggs, separate the yolks from the whites, onion finely shinkuem, it is better to take sweet varieties, either for a few minutes and fill with hot water to remove the bitterness
Now the fish, a piece of pink need to RUB spices, use those you like best, and boil it for a couple if you don’t have a steamer, you can boil in water with spices and seasonings for fish.
The cooled piece of salmon it is necessary to disassemble – to separate the meat from the bones and chop the meat with a fork
Now collect our layered salad in the prepared salad bowl, first a layer of potatoes and spread on it a layer of fish
Coat with mayonnaise, put onions and carrots, which is also lubricated with mayonnaise
Grate egg whites, lightly coat with mayonnaise
The final touch is the three yolks
Cover the bowl with cling film and put a few hours in the fridge, so he soaked
Cut into portions and serve
Unusual Mimosa with salted salmon
- Potatoes boiled in their skins — 3 pieces
- Boiled carrots — 1 PC.
- Salmon lightly salted — 100 gr.
- Onions — 2 PCs.
- Butter — 20 gr.
- Cheese — 100 gr.
- Egg — 3 PCs.
- Mayonnaise — 100 gr.
- Salt and pepper to taste
First, cut the onion into thin half rings, spread on a heated pan butter, melt, pour onions on low heat passeruem he literally 2 – 3 minutes
The salmon fillet detachable and grind, if you fish the salt, it should be first a little soaked in cold water
On a coarse grater grate the peeled potatoes, carrots, cheese, the whites of boiled eggs and the first layer in a salad bowl put the potatoes, which we coat with mayonnaise
Next, spread the fish and a layer of half the carrots
Carrots, grease mayonnaise, put onions, pour it in an even layer of oil from the pan
Spread cheese, spread with it across the surface lubricated with a thin layer of mayonnaise
Mix the remains of the carrots with the egg white and spread with another layer, it can be a bit of salt and pepper, apply a small mesh of mayonnaise
Lay sprigs of dill and grated egg yolk to decorate in the form of Mimosa
Video recipe the classic Mimosa salad with canned salmon
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