Recipes

Jam of zucchini for the winter – 7 recipes “yum”

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

Jam of zucchini I first tried 20 years ago so when I was treated to a colleague. And at the time I thought it was fabulously delicious, and I was not able to guess what this yummy. Love this sweetness remained for many years, and every year I try for my family to cook a few jars of this jam. Only I try to change different ingredients.

The Golden rule of a product with a neutral taste — combine it with different ingredients, and every time you will get a completely different dish.

Recipes with zucchini this year on my website was a lot — this casserole of zucchini, squash and cake, and zucchini squash, and zucchini fritters. Now let’s try a perfect new use for zucchini as a dessert. Jam of zucchini for the winter will be worthy of this choice. In addition, such a jam, if it is properly cook, it is unusually beautiful — clear, amber and fragrant.

And if to dream up, to jam to zucchini, you can add lemon, orange, ginger, and even brandy. The result is a delicious dessert for tea. I hope that all of the recipes you will be able to choose the suitable.

Jam zucchini with lemon and orange recipe with photos

Many Housewives known and beloved recipe for squash jam with citrus. As a complement to the zucchini use oranges and lemons.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

Ingredients:

  • zucchini — 1 kg
  • sugar — 800 gr.
  • lemon — 1 PC.
  • orange — 1 PC.

1. Zucchini, lemons and oranges first peel from the skin.

2. Zucchini cut into cubes, preferably small somewhere in the 1 see

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»3. Lemon and orange cut into arbitrarily. Lemon zest and orange will need to grind in a blender to a state of porridge.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»4. Put the chopped zucchini in the pan, top fill with sugar and add grated lemon and orange. Stir and leave for 10-12 hours. During this time the sugar should dissolve, and fruits and vegetables to give the juice.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»5. Put the saucepan with the courgettes on a low heat, bring to a boil and cook, stirring occasionally, 30 minutes. Remove the pan from the heat and allow the jam to stand for 1-2 hours.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»6. Bring again to a boil, cook again for 30 minutes. And again allow to stand for an hour or two. By this time the jam is already changing color, becoming amber color. And again, allow the jam to stand for 1-2 hours.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»7. Last jam cook after boiling for 10-15 minutes and poured into pre-sterilized banks.

Jam of zucchini for the winter — a simple recipe with banana

This recipe won me over with its simplicity and originality. Jam zucchini with lemon and orange is no surprise, but with bananas cooked first. To make a conclusion like this jam or not, you need to try.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

Ingredients:

  • zucchini — 1 kg
  • sugar — 1 kg.
  • banana — 1 — 2.
  • water — 50 ml

1. Zucchini peel, remove seeds. Zucchini cut into small cubes.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»2. The pulp of the banana cut into small pieces.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

3. Fill the zucchini and bananas with sugar and add some water. Leave for 30 minutes to dissolve the sugar and the zucchini let the juice.

In the desire to acidity in jam squeeze the juice of half a lemon.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»4. Put the saucepan on the fire, bring to a boil. Stirring constantly and removing the foam, cook for about an hour on low heat. The jam becomes transparent, more dense, appears a beautiful amber color.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

5. Put the jam into sterilized jars. This jam I keep in a cool place, although a lot of sugar and should be stored at room temperature.

Jam zucchini with lemon is a recipe for the winter

If the first recipe we lemons triturated in a blender, then it will use the lemon slices. Cook this recipe longer, and that means retain more vitamins in foods. Because the longer cooking time, the fewer vitamins remain in the finished dish.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

Ingredients:

    • zucchini — 1 kg
    • sugar — 1 kg
    • lemon — 1 — 2.

1. Zucchini clean from the skin and cut into cubes.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»2. Lemons cut into small pieces along with the zest.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»3. Mix lemons, zucchini and fall asleep sugar. Leave the zucchini and sugar for a day in a cool place. During this time it will be necessary several times to mix.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

To prevent the jam from zucchini with lemon need a wooden or plastic spoon, as from contact with the metal destroys the vitamin C.

4. Zucchini per day will give a lot of juice. Put the saucepan on the fire, bring to a boil and cook for exactly 5 minutes.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

5. The pan remove from heat and allow the jam to cool completely. Then again cook for another 3 minutes.

6. The jam is ready. But since the heat treatment in this recipe quite a bit, jars of jam and lids to sterilize definitely. The hot jam immediately seal them in the jars and tightly closed lids.

Jam zucchini with lemon and mint recipe in the slow cooker

Lemon squash jam is very tasty, and the mint gives it an unusually fragrant touch.

Jam zucchini with pineapple juice

We said at the beginning that the neutral zucchini combined with many products and often acquire a taste of the latter. Let’s add in zucchini jam pineapple juice, it will be sweet and fragrant.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

Ingredients:

    • zucchini — 1 kg
    • pineapple juice — 800 ml
    • sugar — 400 gr.
    • lemon juice (2 tsp) or a pinch of citric acid

1. Zucchini peel and cut into cubes. Put the zucchini in the pan, add the sugar and lemon juice.

2. Add to the zucchini pineapple juice. By the way, you can use juice from canned pineapple if you have recently opened the jar.

3. Bring zucchini to boil, diminish the fire and cook even better tormented on low heat for 10 minutes. Try longer to cook, otherwise the zucchini will fall apart and become soft and tasteless.

4. Put the jam into sterilized jars and tightly closed lids.

Zucchini as pineapple — recipe yum

Saw an amazing dish of pineapple and wanted to share with you. What our people did not come up. We do not grow pineapples? — Not a problem, make them out of zucchini so that can not be distinguished. I admit, I don’t cook and don’t know how these are stored zucchini in the winter. I read some reviews that are very soft. Try, I appreciate your feedback about this dish.

Jam zucchini with lemon and ginger

Very delicious recipe with ginger, and even brandy. I think that this jam with hot tea to win even a cold.

Варенье из кабачков на зиму - 7 рецептов «пальчики оближешь»

Ingredients:

    • zucchini — 1 kg
    • sugar — 400 gr.
    • lemon — 1 PC.
    • ginger root, grated — 1/2 tsp
    • cinnamon — 1/2 tsp.
    • thickener for jam (pectin) — 20 gr.
    • brandy or cognac — 100 ml
    • water — 4 tbsp
  • Zucchini cut into cubes and covered with sugar.
  • Wash the lemon and grate the zest, and from the pulp squeeze the juice. Juice add to the zucchini. This also added a few tablespoons of water.
  • The whole mass with zucchini in a saucepan bring to a boil and cook on low heat for 20 minutes. Be sure to remove the foam.
  • When the zucchini will become soft and change colour, add ginger, cinnamon, lemon zest and pectin. Optional pour the brandy, mix well and cook for another 10 minutes on low heat.
  • Hot jam put into sterilized jars, close tightly, turn upside down and so leave it to cool down.
  • As you can see, recipes for zucchini jam quite a lot. You decide which recipe to choose. And I will repeat it again — to understand like it or not, you need to try for yourself. Zucchini season is not over yet, so go ahead.

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