Now is a great time when we may wish to choose dishes from different cuisines of the world. Many of them have long loved and quite simple to prepare. I recently wrote about the dumplings, today was the turn of the mantle. They have East Asian roots. So, we are aware of the Uzbek and Kazakh versions of the recipes. But today, we will examine not only famous and beloved dumplings with minced pork and meat, but Manty with pumpkin and vegetables. Manta rays are different from the dumplings that are prepared on pair. At that time, as we cook dumplings in boiling water.
- Dumplings: recipe
- How beautiful sculpt and dumplings recipe with photos
- Step-by-step recipe with photos of Manty with pumpkin and meat
- Dumplings recipe pumpkin: quick and tasty
- How to cook dumplings in the pot
- Manty in the steamer: step-by-step recipe
- The dough for dumplings: a classic recipe
- How to cook a delicious and juicy dumplings — step-by-step recipe
The most common recipes of this famous dishes prepared from meat. They say that with chopped meat, mostly beef is used, it turns out juicier, but most of the Housewives using all the stuffing. You need to grind beef and pork, because pork, stuffing a few more hard and not greasy.
- 400 grams of flour
- 1 egg
- 200 ml of water
Knead the dough, it might seem tight or harsh, but let it lay for twenty minutes and it becomes soft.
- pork and beef 1:1
- Pepper and salt
- 1 egg
Mix all the products in the stuffing mixture.
The dough is already come, we divide it into two equal parts.
Roll out into a thin layer of 30 centimeters. Cut out the circles, just circles around the glass. Now three circles superimpose them on each other.
Spread the filling.
Cover the dough edge and semipaved it.
Turn the rosette.
Mantovano lubricated and stacked rosettes.
Put in boiling water for 45 minutes.
The finished product pour in the melted butter and sprinkle with herbs.
How beautiful sculpt and dumplings recipe with photos
To sculpt Manty, you are very beautiful, they can be open and closed, but most of them don’t saleprivate to come out steam.
Today I will give you some ways how to sculpt Manty.
- 500 ml of Water
- Minced meat 500 gr
- 3 bulbs
- Sunflower oil
Content in ground beef ¾ and ¼ part of the pork that the meat was juicy and delicious.
Cut the onion and add to the minced meat, sprinkle with salt and pepper. You will need to add 150 grams of water.
Because the stuffing to a large part consists of beef, which is always asking for some water for juiciness.
The dough we made and cleaned and it’s already rested. Now came his turn.
Stretch the dough into sausages and cut into pieces.
Rolled juicy, blend minced.
Now two edges being joined.
Then join the opposite ends, leaving a little space below the air was coming out.
Now grease the bottom and put manti. Cook for 45 minutes.
Step-by-step recipe with photos of Manty with pumpkin and meat
Pumpkin meat is almost not felt, but makes the dish tastier and juicier. Sometimes to this set and add more potatoes and cabbage, thereby obtaining vegetable dumplings and reducing the proportion of meat. But today pumpkin will play an important role in the dish.
- 800 gr ground beef
- 250 grams pumpkin
- 50 grams of butter
- 1 onion
- 2 cups flour
- 1 egg
Knead the dough: mix the flour, water, egg and salt. Remove in a warm place for 20 minutes.
To the mince add the chopped onion and pumpkin, followed closely by oil.
Manta rays are generated and put to stew in Martyshkino for 45 minutes.
Dumplings recipe pumpkin: quick and tasty
I haven’t been treated to manta rays, somehow it’s quite a rare dish even occur the dumplings on our table more often than they do. But recently learned that dumplings have no meat, only pumpkin. This option is suitable for vegetarians and fasting, if you remove the butter. Just the same for fans of pumpkin dumplings, we will add oil to get more tender and juicy product.
- 1 pumpkin
- 3 bulbs
- 100 grams of butter
- Sunflower oil for greasing forms
With pumpkin you need to remove the peel, cut and remove the seeds.
Finely cut the flesh.
Prepare the onion.
Season with salt and add cumin.
Pre-knead the dough. Cut off a piece and roll it into a sausage.
Cut into slices and roll them.
In the middle lay a lot of pumpkin and half a teaspoon of butter.
Join two opposite edges, then the remaining two. And connect every two edges.
Grease the steamer with oil and place dumplings.
Put the saucepan on boiling water for 45 minutes.
How to cook dumplings in the pot
If you are preparing this dish is quite rare, and therefore no desire to buy a steamer or mantovano for this, you can do a saucepan.
For this we will need two pans, one of them should be with a thin bottom. For that Soviet tin aluminum utensils.
In a pan or Cup of larger diameter pour 1.5 liters of water and allow to boil.
In a saucepan with a thin bottom of smaller diameter will be laid manta, but first you coat the bottom with vegetable oil.
And close the lid.
Now the capacity of the manta rays put on the container with boiling water and also cook for 45 minutes.
Manty in the steamer: step-by-step recipe
Steaming is a technique for more diet food, but the dumplings for a couple of work such as traditional. The top of the double boiler should be covered with a lid to retain the steam cycle. Condensation and juice remain on the lower sheet.
- 4 bulbs
- 1 kg of meat
- Salt pepper
For the dough:
- 1 Cup water
- 2 eggs
Knead the minced meat with chopped onions, salt and pepper.
Prepare the dough: in a glass of water take 2 eggs and flour, how much. Half an hour the dough swells.
A little vegetable oil in the dough to better unrolled.
Salalem, as usual, but at the end of the two connected end primitive to the middle.
Put the leaves with the manta rays on the boiling water in the steamer.
Pour water to the maximum.
Put a container to collect the juice.
Grease the bottom with oil so the dough doesn’t stick.
Timer turn on 46 minutes.
The dough for dumplings: a classic recipe
The dough for dumplings prepared in the same way as pelmeni, only it is a little bit steeper.
To 4 parts of flour we take 1 part of water.
Beat 1 egg, can this step be omitted, but the egg turns out more dough.
Leave the dough to gluten is completely dispersed.
Take him out in a bag so that it does not zavetrilos.
How to cook a delicious and juicy dumplings — step-by-step recipe
You want not only to eat dumplings, but also to get a juicy and delicious product that they were delicious even without sour cream. Therefore, we are not talking about the beef now, and chop or cut. In beef we can add a little water, but you can deviate from the recipe in this. Here, the water will replace the onion juice, and vegetable oil.
- 700 grams of beef
- 5 bulbs
- 4 tbsp vegetable oil
- The dough for dumplings
Finely chop the beef.
Start with salt, mashing the onion to get the juice.
This mass spread the rest of the products, and vegetable oil including stir.
Roll out the layer and cut into squares.
Spread meat mixture on them.
Put them in a steamer for 35-40 minutes.
I want to share another simple option for modeling the mantle. For this purpose the rolled out dough cut into thin strips and put on them stuffing around the perimeter of small balls.
Now suscipiam the dough between them.
And turn a rose.
Mant turns out big and beautiful.
There is another option of modeling such as photo.
To do this, we normally connect the ends.
And then semiplan region in the center.
They look raw.
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