Recipes

Dumplings: recipe with photos. Learn how to sculpt Manty beautiful

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Now is a great time when we may wish to choose dishes from different cuisines of the world. Many of them have long loved and quite simple to prepare. I recently wrote about the dumplings, today was the turn of the mantle. They have East Asian roots. So, we are aware of the Uzbek and Kazakh versions of the recipes. But today, we will examine not only famous and beloved dumplings with minced pork and meat, but Manty with pumpkin and vegetables. Manta rays are different from the dumplings that are prepared on pair. At that time, as we cook dumplings in boiling water.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Contents:

  • Dumplings: recipe
  • How beautiful sculpt and dumplings recipe with photos
  • Step-by-step recipe with photos of Manty with pumpkin and meat
  • Dumplings recipe pumpkin: quick and tasty
  • How to cook dumplings in the pot
  • Manty in the steamer: step-by-step recipe
  • The dough for dumplings: a classic recipe
  • How to cook a delicious and juicy dumplings — step-by-step recipe

Dumplings: recipe

The most common recipes of this famous dishes prepared from meat. They say that with chopped meat, mostly beef is used, it turns out juicier, but most of the Housewives using all the stuffing. You need to grind beef and pork, because pork, stuffing a few more hard and not greasy.

Ingredients:

  • 400 grams of flour
  • 1 egg
  • Salt
  • 200 ml of water

Knead the dough, it might seem tight or harsh, but let it lay for twenty minutes and it becomes soft.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Stuffing:

  • pork and beef 1:1
  • Onion
  • Pepper and salt
  • 1 egg

Mix all the products in the stuffing mixture.

The dough is already come, we divide it into two equal parts.

Roll out into a thin layer of 30 centimeters. Cut out the circles, just circles around the glass. Now three circles superimpose them on each other.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоSpread the filling.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоCover the dough edge and semipaved it.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоTurn the rosette.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоUnusual rosette.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Mantovano lubricated and stacked rosettes.

Put in boiling water for 45 minutes.

The finished product pour in the melted butter and sprinkle with herbs.

How beautiful sculpt and dumplings recipe with photos

To sculpt Manty, you are very beautiful, they can be open and closed, but most of them don’t saleprivate to come out steam.

Today I will give you some ways how to sculpt Manty.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Ingredients:

  • Flour
  • Salt
  • 500 ml of Water
  • Minced meat 500 gr
  • 3 bulbs
  • Sunflower oil
  • Pepper

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Content in ground beef ¾ and ¼ part of the pork that the meat was juicy and delicious.

Cut the onion and add to the minced meat, sprinkle with salt and pepper. You will need to add 150 grams of water.

Because the stuffing to a large part consists of beef, which is always asking for some water for juiciness.

The dough we made and cleaned and it’s already rested. Now came his turn.

Stretch the dough into sausages and cut into pieces.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоRolled juicy, blend minced.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоNow two edges being joined.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоThen join the opposite ends, leaving a little space below the air was coming out.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Now grease the bottom and put manti. Cook for 45 minutes.

Step-by-step recipe with photos of Manty with pumpkin and meat

Pumpkin meat is almost not felt, but makes the dish tastier and juicier. Sometimes to this set and add more potatoes and cabbage, thereby obtaining vegetable dumplings and reducing the proportion of meat. But today pumpkin will play an important role in the dish.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Ingredients:

  • 800 gr ground beef
  • 250 grams pumpkin
  • 50 grams of butter
  • 1 onion
  • 2 cups flour
  • 1 egg

Knead the dough: mix the flour, water, egg and salt. Remove in a warm place for 20 minutes.

To the mince add the chopped onion and pumpkin, followed closely by oil.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Manta rays are generated and put to stew in Martyshkino for 45 minutes.

Dumplings recipe pumpkin: quick and tasty

I haven’t been treated to manta rays, somehow it’s quite a rare dish even occur the dumplings on our table more often than they do. But recently learned that dumplings have no meat, only pumpkin. This option is suitable for vegetarians and fasting, if you remove the butter. Just the same for fans of pumpkin dumplings, we will add oil to get more tender and juicy product.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Ingredients:

  • 1 pumpkin
  • 3 bulbs
  • 100 grams of butter
  • Flour
  • Water
  • Zira
  • Salt
  • Sunflower oil for greasing forms

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоWith pumpkin you need to remove the peel, cut and remove the seeds.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоFinely cut the flesh.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоPrepare the onion.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоSeason with salt and add cumin.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоPre-knead the dough. Cut off a piece and roll it into a sausage.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоCut into slices and roll them.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоIn the middle lay a lot of pumpkin and half a teaspoon of butter.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоJoin two opposite edges, then the remaining two. And connect every two edges.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоGrease the steamer with oil and place dumplings.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Put the saucepan on boiling water for 45 minutes.

How to cook dumplings in the pot

If you are preparing this dish is quite rare, and therefore no desire to buy a steamer or mantovano for this, you can do a saucepan.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

For this we will need two pans, one of them should be with a thin bottom. For that Soviet tin aluminum utensils.

In a pan or Cup of larger diameter pour 1.5 liters of water and allow to boil.

In a saucepan with a thin bottom of smaller diameter will be laid manta, but first you coat the bottom with vegetable oil.

And close the lid.

Now the capacity of the manta rays put on the container with boiling water and also cook for 45 minutes.

Manty in the steamer: step-by-step recipe

Steaming is a technique for more diet food, but the dumplings for a couple of work such as traditional. The top of the double boiler should be covered with a lid to retain the steam cycle. Condensation and juice remain on the lower sheet.

Ingredients:

  • 4 bulbs
  • 1 kg of meat
  • Salt pepper

For the dough:

  • 1 Cup water
  • 2 eggs

Knead the minced meat with chopped onions, salt and pepper.

Prepare the dough: in a glass of water take 2 eggs and flour, how much. Half an hour the dough swells.

A little vegetable oil in the dough to better unrolled.

Salalem, as usual, but at the end of the two connected end primitive to the middle.

Put the leaves with the manta rays on the boiling water in the steamer.

Pour water to the maximum.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоPut a container to collect the juice.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоGrease the bottom with oil so the dough doesn’t stick.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Timer turn on 46 minutes.

The dough for dumplings: a classic recipe

The dough for dumplings prepared in the same way as pelmeni, only it is a little bit steeper.

To 4 parts of flour we take 1 part of water.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоBeat 1 egg, can this step be omitted, but the egg turns out more dough.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоLeave the dough to gluten is completely dispersed.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоTake him out in a bag so that it does not zavetrilos.

How to cook a delicious and juicy dumplings — step-by-step recipe

You want not only to eat dumplings, but also to get a juicy and delicious product that they were delicious even without sour cream. Therefore, we are not talking about the beef now, and chop or cut. In beef we can add a little water, but you can deviate from the recipe in this. Here, the water will replace the onion juice, and vegetable oil.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Ingredients:

  • 700 grams of beef
  • 5 bulbs
  • 4 tbsp vegetable oil
  • Salt
  • The dough for dumplings

Finely chop the beef.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоGrind onions.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоStart with salt, mashing the onion to get the juice.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоThis mass spread the rest of the products, and vegetable oil including stir.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоRoll out the layer and cut into squares.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоSpread meat mixture on them.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоFormed dumplings.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоPut them in a steamer for 35-40 minutes.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоI want to share another simple option for modeling the mantle. For this purpose the rolled out dough cut into thin strips and put on them stuffing around the perimeter of small balls.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоNow suscipiam the dough between them.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоAnd turn a rose.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

Mant turns out big and beautiful.

There is another option of modeling such as photo.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоTo do this, we normally connect the ends.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоAnd then semiplan region in the center.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красивоThey look raw.

Манты: рецепт приготовления с фото. Узнаем, как лепить манты красиво

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