Recipes

Spaghetti Bolognese is a classic Italian recipe with minced pork in a slow cooker with herbs, sausage and mushrooms

Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибами

Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибамиSpaghetti Bolognese is a traditional Italian dish, the name of which is consonant with the place of origin. There, in Bologna, the pasta was served with a complex sauce composed of ground beef, vegetables, herbs, wine and tomatoes. To all components of the exchanged notes, cooking is relegated to two hours, which is quite justified by the taste.

How to cook spaghetti Bolognese?

A major part of popular Italian dishes rich meat sauce. Before to make a Bolognese sauce for spaghetti, you should be high-quality with minced meat, tomatoes, onions, garlic and carrots. The special piquancy to give wine. Often a sauce is prepared on the basis of meat or vegetable broth, sometimes adding cream or milk.

  • The recipe starts with roasting vegetables.
  • Next, you should lay out the minced and lightly potomu, to introduce tomatoes.
  • The resulting mixture is poured with the broth and wine, seasoned with herbs and stewed for three hours.
  • Spaghetti Bolognese — it is also high-quality pasta, but because you should choose the pasta made from durum wheat.
  • Spaghetti Bolognese is a classic Italian recipe

    Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибамиSpaghetti Bolognese is a classic recipe, using which you can master the popular dish. For cooking will take pig-ground beef, giving the sauce a thick and soft consistency. Note that if the meat is initially crushed structure, the vegetables should be chopped very finely so they quickly boiled soft and saturated flavors.

    Ingredients:

    • beef and pork mince — 250 g;
    • spaghetti — 350 g;
    • clove of garlic — 3 PCs.;
    • onion — 1 PC.;
    • carrot — 1 PC.;
    • celery — 80 g;
    • canned tomatoes — 650 g;
    • wine — 250 ml;
    • broth — 250 ml;
    • bacon — 75 g;
    • cheese — 80 g;
    • oil — 30 ml.

    Cooking

  • Garlic, carrots, onions, celery and bacon and fry for 10 minutes.
  • Put the minced meat and knead well.
  • Enter the tomatoes and stock.
  • After 5 minutes pour in the wine.
  • Simmer the sauce for 2 hours.
  • 10 minutes before the end, cook the spaghetti.
  • Spaghetti with Bolognese sauce, sprinkle with cheese and serve.
  • Spaghetti Bolognese with mince — recipe

    Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибамиSpaghetti Bolognese with minced meat has a different cooking options. The classic recipe involves two types of meat: pork and beef. No worse than veal mince. It is nutritious, low in calories and goes well with all components. This healthy and hearty dish you can vary not only adult but also children’s diet.

    Ingredients:

    • minced veal — 600 g;
    • onion — 1 PC.;
    • carrot — 1 PC.;
    • cream — 150 ml;
    • tomatoes — 650 g;
    • spaghetti — 250 g;
    • Parmesan cheese — 100 g

    Cooking

  • Onions and carrots sauté.
  • Add the ground beef, tomatoes and cream and simmer for 2 hours.
  • Boil spaghetti.
  • Spaghetti Bolognese sauce before serving, sprinkle with cheese.
  • Spaghetti Bolognese with sausage and mushrooms — recipe

    Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибамиSpaghetti Bolognese with sausage and mushrooms — an alternative to the classic dish. As you know, in the sauce add the mince but cook it with mushrooms and sausage, you can be sure that simple products fully reflect the entire range of flavor. The feature of the recipe is not only delicious and aroma, but also the speed, which is important when time is short.

    Ingredients:

    • sausage — 200 g;
    • mushrooms — 250 g;
    • canned tomatoes — 350 g;
    • vegetable broth — 250 ml;
    • spaghetti — 300 g;
    • clove of garlic — 3 PCs.

    Cooking

  • Mushrooms and garlic sauté.
  • Add the tomatoes and broth.
  • After 5 minutes, place the pieces of sausage.
  • Let it cook gently for 30 minutes and serve with pasta.
  • Spaghetti Bolognese with herbs — recipe

    Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибамиSpaghetti Bolognese with herbs will delight lovers of sweet dishes. When cooking the sauce, it is important to convey to the Italian flavor, so is often used fresh Basil, parsley or mint. Herbs such a pleasant and delicious not only fresh, but also dried. Fans of “muted” flavors can use oregano or savory.

    Ingredients:

    • spaghetti — 450 g;
    • minced meat — 500 g;
    • wine — 70 ml;
    • milk — 120 ml;
    • dried mint and parsley — 5 g;
    • fresh Basil — a handful;
    • tomato juice — 700 ml;
    • clove of garlic — 5 PCs.;
    • onion — 1 PC.

    Cooking

  • Onion, garlic and beef stir-fry.
  • Add the wine and let it cook gently for.
  • Pour the juice and milk.
  • Season with herbs and simmer for 30 minutes.
  • Spaghetti with spicy Bolognese, garnish with fresh Basil.
  • Spaghetti Bolognese with chicken

    Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибамиSpaghetti with Bolognese sauce will acquire a delicate and light taste, if, instead of ground beef use chicken fillets. For all his versatility of chicken meat quickly dries up. To avoid such incident, fillets cut into slices and fry with the bacon. The latter imbues lean meat and fat makes it juicy and soft.

    Ingredients:

    • chicken fillet — 400 g;
    • spaghetti — 250 g;
    • bacon — 80 g;
    • tomatoes in own juice — 500 g;
    • dry Basil — 5 g;
    • onions — 2 PCs.

    Cooking

  • Sliced fry together bacon and onions.
  • Add the tomatoes in their own juice, season and simmer for 25 minutes.
  • Serve the dish traditionally.
  • Spaghetti Bolognese — recipe with tomato paste

    Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибамиSpaghetti Bolognese — recipe by which dish could easily be at home table, after all, along with the classic recipe, there are more simplified versions. One of them is with tomato paste. The latter is very easy to use, economical and always available, allowing you to cook the sauce at any time of the year.

    Ingredients:

    • minced meat — 500 g;
    • spaghetti — 400 g;
    • tomato paste — 80 g;
    • milk — 200 ml;
    • onion — 1 PC.;
    • Basil leaves — a handful;
    • clove of garlic — 4 PCs.

    Cooking

  • Onion, garlic and beef stir-fry.
  • Add the pasta and milk.
  • Simmer for 20 minutes.
  • Spaghetti tomato Bolognese, garnish with fresh Basil.
  • Spaghetti Bolognese — recipe in a slow cooker

    Спагетти болоньезе - классический итальянский рецепт с фаршем, в мультиварке, с травами, колбасой и грибамиSpaghetti Bolognese in the slow cooker will delight very busy Housewives. Thanks to the gadget the sauce is thick, sweet and incredibly fragrant. The peculiarity lies in the fact that all the components reveal their maximum flavor potential due to the gradual decrease in temperature. The result is a dish full of different flavors.

    Ingredients:

    • minced meat — 500 g;
    • spaghetti — 450 g;
    • canned tomatoes — 400 g;
    • wine — 150 ml;
    • pepper — 1 PC.;
    • onion — 1 PC.;
    • clove of garlic — 2 PCs.

    Cooking

  • Let it cook gently for stuffing for “Frying” 10 minutes.
  • Add the vegetables and switch on “Cookies”.
  • After 10 minutes enter the tomatoes and wine.
  • Cook on “putting out” for 20 minutes.
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