Recipes

Pickled cabbage quick – cooking- delicious recipes

Маринованная капуста быстрого приготовления - вкусные рецепты

Sour cabbage in winter, we have already learned, salads, cabbage for the winter was also ready. The turn came another delicious preparations for the winter cabbage. Pickled cabbage for the winter, and even and quick cooking has become very popular lately. Because we’re always in a hurry, and even any billet you want to not only delicious. but and quickly.

That’s why pickled cabbage fast preparation should come in handy in our time. In the evening I made and the next day you can taste.

Pickled cabbage quick — cooking-a delicious recipe

Thanks to the bell peppers and garlic, pickled cabbage acquires a special aroma and taste. Yes, and a sweet and sour pickle juice gives the cabbage a funky taste.

Маринованная капуста быстрого приготовления - вкусные рецепты

Ingredients:

  • cabbage — 1 head
  • carrots — 2 PCs.
  • Bulgarian pepper — 1 PC.
  • water — 1 liter
  • salt — 2 tbsp
  • sugar — 1 Cup
  • vegetable oil — 1 Cup
  • vinegar — 1/2 Cup
  • cumin — a pinch
  • garlic — 4 cloves

1. Shinkuem cabbage, carrots grate on a coarse grater. Mix cabbage and carrots in a large bowl.

Маринованная капуста быстрого приготовления - вкусные рецепты2. Prepare the brine in boiling water, put salt. sugar, vegetable oil. Bring to a boil and switch off the stove. Add vinegar.

Маринованная капуста быстрого приготовления - вкусные рецепты

3. Cut bell pepper strips and add it to the cabbage.

4. Garlic passed through the press and also sent to the vegetables. The garlic gives unforgettable flavor to our cabbage.

Маринованная капуста быстрого приготовления - вкусные рецепты

5. This cabbage is very tasty to cook with cumin, so don’t forget to put it. Generously add a pinch of caraway seeds in the cabbage.

6. Mix well with your hands cabbage with carrots and pepper. All the spices and vegetables have to “make friends” with each other.

Маринованная капуста быстрого приготовления - вкусные рецепты7. Put the cabbage chunks into a deep pot and stamps it with his hands. First spread about 1/3 of the entire cabbage and pour 1/3 of the brine. Then spread the remaining cabbage and 1/3 of the cabbage and pour the brine again, and so on until the end.

Маринованная капуста быстрого приготовления - вкусные рецепты8. A pot of cabbage leave at room temperature for a day. Then remove in a cool place and the next day you can enjoy the crispy sweet and sour cabbage.

Pickled cabbage pieces for the winter in the Bank

Another great recipe. The cabbage we will not chop, and cut into large pieces.

Маринованная капуста быстрого приготовления - вкусные рецепты

Ingredients:

  • cabbage — 1 head
  • carrots — 2 PCs.
  • parsley — bunch
  • water — 1.5 liters
  • salt — 2 tbsp
  • sugar — 3 tbsp
  • vegetable oil — 100 ml
  • vinegar 9% — 250 ml
  • garlic — 8 cloves
  • Bay leaf — 4-6 PCs.
  • the mixture of peppers to taste
  • dill fresh or dried
  • fresh parsley

Маринованная капуста быстрого приготовления - вкусные рецепты

1. Pre-prepare the marinade. In a saucepan bring water to a boil, add salt, sugar, vegetable oil, Bay leaf and a mixture of different peppers. According to your taste can add chilli, it will give the cabbage to the desired sharpness. When the water boils, add vinegar. Marinade remove from heat and allow to cool a little.

Маринованная капуста быстрого приготовления - вкусные рецепты

2. The cabbage, remove the stalk and head being cut into several large pieces. Carrots cut into slices.

3. In clean jars on the bottom put a Bay leaf, pepper, dill and cut into small pieces garlic.

4. On top of the seasonings in a jar put a cabbage leaf and then put a few pieces of cabbage.

5. Then in a jar add a layer of the sliced carrots, the chopped garlic and parsley.

Маринованная капуста быстрого приготовления - вкусные рецепты6. Repeat in the same sequence the layers, cabbage, carrots, garlic, parsley. Hand stamped cabbage in the Bank.

Маринованная капуста быстрого приготовления - вкусные рецепты

7. When you fill the jar, pour in the marinade. Close the plastic cover and leave at room temperature for a day.

8. After a day the cabbage you can eat, and keep it should be refrigerated

Pickled cabbage fast preparation with bell peppers

Peppers gives any dish a distinctive flavor and taste. So if you add pepper in pickled cabbage, you get a very tasty dish. And this dish was even and bright, beautiful, pick a pepper red. And in this recipe we are going to add garlic, because it gives this snack the desired flavor.

Маринованная капуста быстрого приготовления - вкусные рецепты

Ingredients:

  • cabbage — 800 gr.
  • carrots — 3 PCs.
  • Bulgarian pepper — 2 PCs.
  • water — 1 liter
  • salt — 2 tbsp
  • sugar — 200 gr.
  • vinegar 9% — 200 ml
  • vegetable oil — 100 ml
  • garlic — 6 cloves

Recipe to prepare easy and does not require special skills, just need to proportioning.

1. Cabbage shinkuem thin strips.

Маринованная капуста быстрого приготовления - вкусные рецепты2. Carrot RUB on a grater for Korean carrot.

Маринованная капуста быстрого приготовления - вкусные рецепты3. Bulgarian pepper cut into thin strips.

Маринованная капуста быстрого приготовления - вкусные рецепты4. In any tank mix all the vegetables and place them in jars. Preferably with your hands and press it tightly. In the middle of the banks put a couple of cloves of garlic. Garlic can not cut, and send the whole cloves.

Маринованная капуста быстрого приготовления - вкусные рецепты5. Prepare the marinade according to the recipe, bring to a boil. Hot marinade pour the cabbage into jars. The marinade should cover the cabbage completely.

Маринованная капуста быстрого приготовления - вкусные рецепты

If you have a marinade, do not rush to pour out. Through the day, as pickling cabbage, brine will be absorbed into the cabbage, and then we will pour in banks.

6. Cabbage, close lids and put into the fridge. A day will be able to eat delicious cabbage.

Маринованная капуста быстрого приготовления - вкусные рецепты

Pickled cabbage for the winter in Peter — very delicious recipe in a jar

Please note that in addition to the usual pickled cabbage ingredients here will use onions.

Pickled cabbage for the winter in banks under the iron cover

If you want pickled cabbage is preserved longer recommend it after cooking expanded into sterilized glass jars and close the iron covers.

Маринованная капуста быстрого приготовления - вкусные рецепты

Ingredients:

  • cabbage — 1 kg.
  • carrots — 150 gr.
  • bell pepper — 80 oz.
  • water — 1/2 litre
  • salt — 1 tbsp
  • sugar — 3 tbsp
  • vinegar 9% — 50 ml
  • vegetable oil — 50 ml
  • garlic — 10 gr.
  • honey — 2 tsp

1. Cabbage and Bulgarian pepper cut into thin strips, carrots grate. Garlic passed through the press. Vegetables mix in a large bowl. Please note that the vegetables do not grind, just mix.

Маринованная капуста быстрого приготовления - вкусные рецепты

2. For marinade water brought to a boil, add salt, sugar, vegetable oil and honey. Honey, of course, can not be added. But if you like experiments, try the honey makes the marinade, the more tender.

3. On top of the cabbage and place a heavy yoke, such as a heavy lid or plate with a jar. The long wait is not necessary. The Kale needs to marinate at room temperature for only 3-4 hours.

Маринованная капуста быстрого приготовления - вкусные рецепты4. After this time the cabbage is ready, you can eat. But if you want to keep the cabbage a little longer, then put it in sterilized jars and roll up metal covers.

Маринованная капуста быстрого приготовления - вкусные рецепты

The best recipe of pickled cabbage for the winter — cabbage quick cooking “Vitamin”

Could not resist not to share another great recipe. I thought he was the best of the entire collection, although tastes differ. Just get it and compare.

I hope the cabbage theme still you are not tired and will try to continue it. To prepare cabbage can be a long time. And even in winter, if you want this snack, and there is no inventory, can prepare a small portion and crunchy cabbage for any of these recipes.

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