Recipes

Stew of pork in home recipes in a saucepan, slow cooker, an autoclave and a pressure cooker

Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороварке

Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеStew of pork at home is a great base for many dishes. It is used in the preparation of nourishing soups, added to cereals and potato, or just eat it with bread. A popular method of preservation ensures long time storage of meat, its flavour and aromas, and makes the product extremely popular.

How to cook stew of pork?

Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеStew pork — canned stewed meat is sold everywhere. Given the dubious origins of store of pieces, is best to cook the stew myself. The technology is very simple: pieces of pork stewed with bacon for four hours, afterwards laid out in clean jars, sterilized and close lid.

Ingredients:

  • pork — 3 kg;
  • fat — 500 g;
  • salt — 15 g;
  • black pepper — 7 pieces;
  • Bay leaf — 2 PCs.

Cooking

  • Cut meat into small pieces.
  • Fat chop and melt.
  • Add the pork fat and spices.
  • Simmer for 4 hours.
  • Put on sterile banks.
  • Astelite the bottom of the pan with a towel and place the jars.
  • Stew of pork at home is sterilized for 20 minutes.
  • Home stew pork — recipe in a saucepan

    Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеStew pork at home is prepared in various ways. One of the most popular in the pot. Pork is decomposed by banks and stewed in a pot of water for 5 hours. This heat treatment preserves the meat juiciness, aroma and eliminates the need for shifting, since it was originally placed in an appropriate container.

    Ingredients:

    • pork — 2 kg;
    • bacon — 100 g;
    • salt — 25 g;
    • black pepper — 7 pieces;
    • Bay leaf — 4 pieces

    Cooking

  • Pork meat and fat cut into cubes.
  • Add salt and stir.
  • Lay on the bottom of sterile container Laurel, pepper and meat.
  • Cover the jars and place in pot with water.
  • Stew of pork home cooked 5 hours.
  • Stew of pork in the autoclave

    Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеPork stew in an autoclave differs impeccable quality. In this machine the products are sterilized and prepared at the same time, which allows to obtain a good workpiece. The holders of the autoclave just need to make sure that rolled banks loaded with meat in unit, add water and setting the temperature and the pressure of keeping production in 40 minutes.

    Ingredients:

    • pork — 2 kg;
    • bacon — 100 g;
    • salt — 25 g;
    • clove of garlic — 8 PCs.;
    • Bay leaf — 4 pieces

    Cooking

  • Pork and bacon slice.
  • Put in clean jars fat, meat, garlic and Laurel.
  • Add salt and roll up.
  • Place the jar in the autoclave, pour in water, close, and set the pressure to 1 ATM.
  • Raise the temperature to 110 degrees.
  • Home stew pork is cooked in an autoclave for 40 minutes.
  • Pork stew at home in the oven

    Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеStew of pork in the oven is one of the most simple and accessible recipes. The advantage is that in the oven the meat is cooked in its own juices, retains the juiciness and not prone to overcooking. Thanks to braising in the oven in the banks, the possibility of violation of their sterility and the shelf life of the preforms is increasing.

    Ingredients:

    • pork — 5 kg;
    • fat — 1 kg;
    • salt — 35 g;
    • Bay leaf — 7 PCs.;
    • oregano — 10 g.

    Cooking

  • Coarsely chop the meat, season.
  • On the bottom of sterile jars put Laurel and meat.
  • The fat will melt and fill the jars with fat.
  • Place the jar in a cold oven sprinkled with salt on a baking sheet.
  • Preheat the oven to 200 degrees.
  • Stew pork baked in home preparing 3 hours.
  • Stew in slow cooker pork

    Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеPork stew in a slow cooker is juiciness and softness. Tender and jelly-like structure arises from the long simmering in the bowl multivarki. The latter has a non-stick bottom, which prevents the pork from drying out and burning. The meat is stewed under sealed cover in its own juices and does not require additional fluid.

    Ingredients:

    • boneless pork — 2, 2 kg;
    • salt — 30 g;
    • Bay leaf — 3 PCs.;
    • black pepper — 5 PCs.

    Cooking

  • Cut meat into large chunks, add to a bowl and simmer in the “Baking” for 20 minutes.
  • Season and cook in the “Quenching” of 5 hours.
  • Stew of pork in a pressure cooker — the recipe

    Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеRecipe stew of pork at home with the use of pressure cookers will turn into a pleasant hassle. In the presence of fresh pork modern assistant cook in just over an hour. All you need: evenly cut slices of meat, season it with salt and spices and put in pot of pressure cooker to choose the time and program “aspic”.

    Ingredients:

    • pork — 2.5 kg;
    • salt — 35 g;
    • Bay leaf — 4 PCs.;
    • clove of garlic — 6 pieces

    Cooking

  • Slice the meat, season and put in a pressure cooker.
  • Close the cover.
  • Stew of pork in a pressure cooker preparing the hours in the “jelly”.
  • Stew of pork shank — recipe

    Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеStew of pork shank belongs to the exquisite and sought-after types of workpieces. Attractive not only for its taste and nutritional properties of meat. Knuckle during heat treatment, secretes juices rich with natural collagen which when solidification turn into a jelly.

    Ingredients:

    • pork knuckle — 850 g;
    • clove of garlic — 9 PCs.;
    • Bay leaf — 2 PCs.;
    • salt — 40 g;
    • sweet bell pepper — 5 PCs.

    Cooking

  • The flesh is cut the shank and add salt.
  • Put layers in a jar, alternating with garlic and pepper. The top cover with Laurus.
  • Place the jar in a cold oven.
  • Bake for 2 hours at 150 degrees.
  • Let sit in turned off oven for another 30 minutes.
  • Stew of minced pork at home

    Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеStew of pork can turn into a gourmet delicacy, if you prepare it with minced meat. This technique of feeding is very convenient, since the workpiece can be spread on bread or use as a filling for pastries. To spice the stuffing can vary supplements. In this recipe the role of flavoring used cognac.

    Ingredients:

    • ham — 1,5 kg;
    • smoked bacon — 250 g;
    • broth — 380 ml;
    • melted fat — 120 g;
    • egg — 2 PCs.;
    • flour — 80 g;
    • brandy — 50 ml.

    Cooking

  • Ham and bacon grind in a meat grinder.
  • Egg whisk, add the flour, broth, and brandy.
  • Pour the mixture into the meat.
  • Grease banks fat, put them in the stuffing.
  • Stew of minced pork at home preparing on a steam bath for 2 hours.
  • Stew of pork head at home

    Тушенка из свинины в домашних условиях - рецепты в кастрюле, мультиварке, автоклаве и скороваркеStew of pork head is an affordable option for a tasty meat preservation. To purchase such part of the carcass is very profitable. A lot of meat, in taste it is not worse than the expensive varieties, and the cost is much cheaper. Simple recipe: the meat is stewed for 4 hours, decomposed by the banks and sterilized.

    Ingredients:

    • pig’s head — 1 PC.;
    • water — 3, 5 l;
    • salt — 80 g;
    • Bay leaf — 4 pieces

    Cooking

  • The flesh separate from the bones and cartilage and cut into slices.
  • Pour the meat with water, add salt and Laurel.
  • Cook for 4 hours.
  • Arrange the stew on banks and sterilize 20 minutes.
  • Close the lids and store in the cold.
  • Save the article in social networks:

    Show More

    Related Articles

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Back to top button
    Close

    Please disable your ad blocker

    We know you are here for the stories. Not the ads. But we need the ads to keep the lights on. So please whitelist Buzzon.live.
    Cookie Box Settings