Recipes

How to cook the most delicious beef Stroganoff: the recipe that you will win!

Как приготовить самый вкусный бефстроганов: рецепт, который тебя покорит!

Beef Stroganoff with mushrooms

Как приготовить самый вкусный бефстроганов: рецепт, который тебя покорит!

Beef Stroganoff is a popular Russian dish that appeared in the late NINETEENTH century. It is a beef, cut into small pieces and stewed in a cream sauce.

This dish is served to the table are always hot, since cooling down, losing its taste. The best side dish for this meat is hot grilled potatoes with vegetables.

Ingredients

Beef — 500 g

Mushrooms — 200 g

Onions — 1-2 PCs.

Sour cream — 2 tbsp

Mustard — 1 tbsp

Wheat flour — 1 tbsp

Water — 200 g

Sunflower oil — 1 tbsp

Salt — to taste

Meat seasoning — to taste

Cooking

  • Cut the beef in small cubes, peel and chop onion rings.
  • Mushrooms wash and cut into thin plates.
  • In a hot pan saute the onion until Golden brown. Add the mushrooms and fry until evaporation of liquid.
  • In a hot pan put the meat and sauté it until Golden brown. Then add the flour and stir quickly.
  • To the onions and mushrooms add water, sour cream, mustard, salt and spices.
  • Put the meat in the sauce and braise it tender.
  • Cook the meat for this recipe and make sure that the Stroganoff is a very delicate dish in a fragrant sauce.

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