Soft and delicious bagels for tea))For the dough will need:
- 500 g flour
- 2 tsp dry yeast
- 5 tablespoons of sugar
- 0.5 tsp salt
- 2 eggs(to grease in the dough)
- 75 g soft butter
- 200 ml of milk
METHOD OF PREPARATION
- Warm milk,yeast,1 tbsp sugar and 2 tbsp of flour mix and leave to let the yeast “woke up”.
In a bowl sift flour,pour 4 tablespoons sugar,salt,beaten egg and pour the yeast.Knead the dough.At the end of kneading add the butter and carefully beat in it.Of course,the combine the process will go faster))the Dough set for 1 hour to rise.
Ready divide the dough into 10-12 pieces.Get down in a ball of each piece,cover with towel,let rest 10 min.
Roll out the dough,put the filling
Press the edges so that the jam does not leak
Spread on a baking sheet and allow to rise 30 min.
Lubricates the beaten egg.And put in hot oven for 20 mins at 180*
Soft,moderately sweet bagels ready.Enjoy your tea!!!
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