Recipes

Soft bagels, with jam

Рогалики мягкие, с повидлом

Рогалики мягкие, с повидлом

Soft and delicious bagels for tea))For the dough will need:

INGREDIENTS

  • 500 g flour
  • 2 tsp dry yeast
  • 5 tablespoons of sugar
  • 0.5 tsp salt
  • 2 eggs(to grease in the dough)
  • 75 g soft butter
  • 200 ml of milk

METHOD OF PREPARATION

  • Warm milk,yeast,1 tbsp sugar and 2 tbsp of flour mix and leave to let the yeast “woke up”.
  • Рогалики мягкие, с повидлом

    In a bowl sift flour,pour 4 tablespoons sugar,salt,beaten egg and pour the yeast.Knead the dough.At the end of kneading add the butter and carefully beat in it.Of course,the combine the process will go faster))the Dough set for 1 hour to rise.
  • Рогалики мягкие, с повидлом

    Ready divide the dough into 10-12 pieces.Get down in a ball of each piece,cover with towel,let rest 10 min.
  • Рогалики мягкие, с повидлом

    Roll out the dough,put the filling
  • Рогалики мягкие, с повидлом

    Press the edges so that the jam does not leak
  • Рогалики мягкие, с повидлом

    And turn.
  • Рогалики мягкие, с повидлом

    Spread on a baking sheet and allow to rise 30 min.
  • Рогалики мягкие, с повидлом

    Lubricates the beaten egg.And put in hot oven for 20 mins at 180*
  • Рогалики мягкие, с повидлом

    Soft,moderately sweet bagels ready.Enjoy your tea!!!

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