Recipes

Meatballs from minced chicken, beef or Turkey – recipes with gravy. How to make meatballs from beef soup?

Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

Meatballs from minced meat, the recipe of which you can choose from the following selections, will change the flavor characteristics of the first meal or become one of the best additions for potato side dishes, to cereals, to pasta, if you arrange them with the gravy.

How to make meatballs from ground beef?

Meatballs from minced meat-brainer, especially if you know the basic secrets of creating mouth-watering meat balls:

  • Minced meat you can use meat of the same species or, ideally, a combination of several varieties.
  • Often meat-based Supplement for soft soaked bread and spice onion, garlic and spices.
  • To meatballs well kept the form ready minced thoroughly beat off, picking up and throwing back into the bowl.
  • How to make meatballs from beef soup?

    Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

    The best options for cooking rich flavorful soup will be homemade meatballs of minced meat, which can be made from pork and beef in equal proportions or using one-component basis. From the specified number of products will be a batch of meatballs, enough for filling the hot, boiled in two liters of broth.

    Ingredients:

    • minced meat – 400 g;
    • onion – 1 PC.;
    • butter – 30 g;
    • salt, black pepper.

    Cooking

  • Prepare the minced meat, ground meat through a meat grinder.
  • In the same manner crushed peeled onion.
  • Add to the weight of soft butter, salt it, pepper, stir and beat off.
  • A teaspoon of gaining portions of meat, rolled them into balls that are added to soup and cook for 7-10 minutes.
  • Recipe meatballs of minced beef with gravy

    Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

    Delicious and appetizing dishes the second will be the meatballs of chicken mince and gravy. You can use any other meat but chicken cooking facilitates the composition and makes it less nutritious. The dish is perfectly complemented by a side dish of potatoes, rice, buckwheat, and is perfect for boiled pasta.

    Ingredients:

    • minced chicken – 400 g;
    • egg – 1 PC.;
    • onions – 2 PCs.;
    • carrot and sweet pepper – 1 PC.;
    • Georgian adjika and tomato paste – 1.5 tsp.;
    • sour cream – 3 tbsp. spoons;
    • water – 1.5 cups;
    • oil – 50 ml;
    • flour – 1,5 tsp.;
    • pepper, salt.

    Cooking

  • Minced meat mixed with egg, onion and seasonings to form from the resulting mass of the workpiece.
  • Onions are sauteed with the carrots, add the chopped pepper, the remaining components of the list are seasoned with the sauce and allow to simmer.
  • Lay in the casserole meatballs of chicken mince and prosushivayut 20 minutes.
  • Meatballs of minced beef – recipe

    Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

    Meatballs from minced meat, the recipe of which you will learn below, are made from beef. Unusual taste and originality to the dish will give you added to the basis of the pine nuts and cheese. Ideally it is better to use Pecorino Romano, but failing to take any other product with the savory taste and solid structure. Giving an hour of time, you can cook tasty dishes four.

    Ingredients:

    • minced beef – 800 g;
    • bread crumbs – 3 cups;
    • milk – 1 Cup;
    • pine nuts – ¼ Cup;
    • tomato sauce – 4 cups;
    • eggs – 1-2 PCs.;
    • garlic teeth – 3 PCs.;
    • grated cheese, chopped parsley and flour – ½ Cup;
    • salt, pepper, oil for frying.

    Cooking

  • Soak crumbs in milk and mix with minced meat, nuts, parsley, cheese, garlic and eggs.
  • Seasoned mass, draw round products, roll them in flour and fry in oil.
  • Pour meatballs of ground beef, hot sauce and simmered for 30 minutes under the lid.
  • Meatballs from minced meat with rice – recipe

    Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

    More about how to make meatballs of minced meat with rice. In fact it’s the same meatballs, but smaller in size. As a sauce used for stewing products, you can use just sour cream, butter, tomato or a mixture of several types. From the specified quantity of products you will get 4 full servings.

    Ingredients:

    • beef – 800 g;
    • rice – 1 Cup;
    • Apple – 1 PC.;
    • carrot – 1 PC.;
    • garlic – 1-2 cloves;
    • onion – 3-4 pieces.;
    • egg – 1 PC.;
    • flour – 1 tbsp. spoon;
    • broth – 1 l;
    • cream – 200 ml;
    • tomato paste – 100 g;
    • salt, pepper, oil.

    Cooking

  • Minced meat mixed with onion, grated Apple, egg and boiled rice.
  • A lot of seasoned, formed from the round billet, put them in a saucepan.
  • The remaining vegetables are sauteed, add the flour, a paste, a cream, pour in the broth, throw the seasoning and allow to boil.
  • Put in sauce meatballs from minced meat with rice and prosushivayut 25-30 minutes.
  • Meatballs from ground Turkey

    Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

    Meatballs from Turkey meat, the recipe of which is set forth below, to be not only delicious, but due to the properties of meat are still healthy and nutritious. They can be put in soup, or simmer them in sauce on a selected basis, optional pre-fry in oil. A total of 50 minutes and a delicious meal for 4 persons at your table.

    Ingredients:

    • minced Turkey 800 g;
    • egg – 1 PC.;
    • onions – 2 PCs.;
    • chopped fresh herbs – article 1.5. spoons;
    • sauce – 1 liter;
    • salt, pepper, oil.

    Cooking

  • Mix the mincemeat with onion, egg, herbs, spice.
  • Draw round billet, pour them with sauce.
  • Simmered meatballs from Turkey meat for 25-30 minutes.
  • Meatballs from minced pork

    Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

    Cooked meatballs from minced meat, the recipe of which is outlined in the following recommendations, you will be able to make a dry side dish more juicy and delicious, adding it not only hearty and nutritious products of meat, but also generously confirming gravy. With about an hour of time, you will be able to make a meal for four.

    Ingredients:

    • ground pork – 800 g;
    • onions – 2 PCs.;
    • garlic – 1 clove;
    • bread crumbs – 1 Cup;
    • carrot – 1 PC.;
    • flour – 3 tbsp. spoons;
    • cream and tomato sauce – 1 glass;
    • broth – 1 l;
    • salt, pepper, spices, oil, herbs.

    Cooking

  • The minced meat is mixed with soaked crumbs, onion, garlic.
  • Flavor a lot, make out the blanks, paneer them in flour and searing.
  • Are sauteed onions, carrots, add cream, tomato sauce, broth, and seasonings.
  • Lay in the capacity fried the workpiece.
  • Simmered meatballs from the minced pork with gravy 30 minutes.
  • Meatballs from minced fish

    Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

    Meatballs from minced fish recipe which is simple to implement, will delight fans of fish dishes. Products are characterized by high nutritional value along with low in calories. They are often prosushivayut in tomato or tomato-cream sauce, by adding grated or chopped vegetables. Make 4 servings in 50 minutes.

    Ingredients:

    • fish stuffing – 700 g;
    • the crumb of white bread – 150 g;
    • milk – 100 ml;
    • onions – 2 PCs.;
    • carrot – 1 PC.;
    • egg – 1-2 PCs.;
    • tomatoes – 700 g;
    • zucchini (optional) – 200 g;
    • garlic – 1 clove;
    • salt, pepper, oregano, Basil, oil.

    Cooking

  • Mince mixed with soaked in milk bread, egg and onion.
  • The second onion are sauteed with carrots in butter, add crushed tomatoes, zucchini, garlic, spices, prosushivayut 10 minutes.
  • Arrange the workpiece is dipped into the sauce and simmered delicious meatballs from the minced meat for 20 minutes.
  • Meatballs from minced meat in the oven

    Фрикадельки из фарша куриного, говяжьего или индюшиного - рецепты с подливкой. Как сделать фрикадельки из фарша для супа?

    Preparation of meatballs from minced meat in this case differs from the previous heat treatment of the products. After the workpiece is baked in the oven until fully cooked, adding the sauce, which can be done on the recommendations of the recipe or make your own way. The whole process takes less than an hour.

    Ingredients:

    • beef – 1 kg;
    • egg – 1 PC.;
    • loaf – 1/3 EA.;
    • onions – 2 PCs.;
    • garlic – 3 cloves;
    • tomato paste – 100 g;
    • broth – 1 l;
    • salt, pepper, oil, spices.

    Cooking

  • From minced meat, egg, soaked bread, make out the blanks, put in shape and bake at 200 degrees for 15 minutes.
  • Onions are sauteed with garlic, add pasta, broth, seasoning, boil and pour in the form.
  • Bake the dish for another 15 minutes.
  • Save the article in social networks:

    Show More

    Related Articles

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Back to top button