Recipes

The potato dumplings. Super buns

Картофельные пампушки. Супер булочки

Картофельные пампушки. Супер булочки

The dough was soft, fluffy and quick to prepare in a safe way. It can be set at night and in the morning bake or fry any dough, and the dumplings simply delicious, with garlic and herbs to your dining table.

INGREDIENTS

  • Potato decoction 200 ml.
  • Mashed potatoes 200 grams
  • Sugar 1 tbsp
  • Salt 1.5 teaspoon
  • Dry yeast 1 tbsp
  • Vegetable oil 100 ml.
  • Flour 600 grams
  • Lison
  • Garlic 3 cloves
  • Herbs 40 grams
  • Vegetable oil 1 tbsp

METHOD OF PREPARATION

  • Boiled potatoes RUB into a puree and gradually add the broth in which the cooked potatoes, bring to mash turned out the consistency of a jelly and leave to cool. Bred in water yeast and sugar. The mashed potatoes gradually introduce the flour, yeast and vegetable oil. Knead the dough and leave for proofing for 1 hour. Forming rolls with egg and into the oven at 190 degrees for 20-25 minutes. Garlic, herbs and oil rubs and lubricates the buns.

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