The potato dumplings. Super buns

Картофельные пампушки. Супер булочки

Картофельные пампушки. Супер булочки

The dough was soft, fluffy and quick to prepare in a safe way. It can be set at night and in the morning bake or fry any dough, and the dumplings simply delicious, with garlic and herbs to your dining table.


  • Potato decoction 200 ml.
  • Mashed potatoes 200 grams
  • Sugar 1 tbsp
  • Salt 1.5 teaspoon
  • Dry yeast 1 tbsp
  • Vegetable oil 100 ml.
  • Flour 600 grams
  • Lison
  • Garlic 3 cloves
  • Herbs 40 grams
  • Vegetable oil 1 tbsp


  • Boiled potatoes RUB into a puree and gradually add the broth in which the cooked potatoes, bring to mash turned out the consistency of a jelly and leave to cool. Bred in water yeast and sugar. The mashed potatoes gradually introduce the flour, yeast and vegetable oil. Knead the dough and leave for proofing for 1 hour. Forming rolls with egg and into the oven at 190 degrees for 20-25 minutes. Garlic, herbs and oil rubs and lubricates the buns.

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