Perfect sautéed mushrooms
Mushrooms is a very popular product as well as abroad. They can be the main ingredient or only one of the components, but in any case, give the dish a special taste and aroma. The easiest way to prepare the mushrooms, roast them.
We usually fry the mushrooms with onions. Today, I suggest you fry the mushrooms so that they become a memorable dish for any occasion. Just a few little tricks completely reversed your idea about this dish!
Mushrooms — 500 g
Olive oil — to taste
Dry white wine — 2-3 tbsp
Garlic — 2-3 tooth.
Salt — to taste
To make this dish more festive, you can choose the smaller mushrooms, and fry them whole, without slicing
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