Recipes

Potato gratin with minced meat in the oven – recipes with eggplant, mushrooms, zucchini.

Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

Cooked potato gratin with minced meat in the oven are the ideal solution satisfying to feed a large family a delicious lunch. To implement the idea will need a minimum of ingredients and a desire to surprise the family unusual, but very delicious treat.

How to make a casserole of potatoes and stuffing?

Baked potato gratin with minced meat in the oven – recipes are usually not troublesome. There are several ways of cooking and everyone will find its admirers.

  • The most common recipe casserole potato with meat and cheese. The last ingredient is optional, it “seals” its ingredients, and it turns out juicy.
  • The Foundation of the potato may be issued in different ways: mashed, grated on a grater or vegetable slices, in the manner of French gratins.
  • Meat casserole with potatoes and minced meat prepared from pork, beef, chicken or Turkey, you can mix different types of meat. Add the ground beef raw, slightly roasted, meat layer or with a chance of meatballs.
  • Casserole with chicken and potatoes

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    Casserole with minced meat and potatoes in the oven – the dish is simple, which will make every cook. All the ingredients are mixed into one mass, baked and all! Fast, affordable and very budget meal will be ready in half an hour, it will be enough for four hungry eaters. Complement any salad or fresh vegetables.

    Ingredients:

    • minced fillet – 500 g;
    • potatoes – 4 PCs.;
    • egg – 1 PC.;
    • yogurt – ½ Cup;
    • carrots – 1sh.;
    • green onions – 20 g;
    • garlic – 2 cloves;
    • cheese – 200 g;
    • salt, pepper, thyme.

    Cooking

  • Peel the potatoes, coarsely grate.
  • Mix the minced meat with grated carrots, potatoes.
  • Beat the egg and enter the yogurt and all the spices, salt, mix well.
  • To lay out in the oiled form and sprinkle with cheese.
  • Baked potato gratin with minced chicken in the oven for 40 minutes at 190.
  • Casserole of grated potatoes, minced

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    Is made this casserole of grated potatoes and minced meat in layers so all the ingredients are evenly baked, saturated flavors of each other. Additionally, you can use carrots, pickled in vinegar with onions and tomatoes, they will add juiciness to the meal. Account the need to prepare components of the dish is cooked for one hour.

    Ingredients:

    • potatoes – 5 PCs.;
    • minced pig beef – 600 g;
    • pickled onions – 1 PC.;
    • carrot – 1 PC.;
    • tomatoes – 3 PCs.;
    • cheese – 150 g;
    • egg – 1 PC.;
    • mayonnaise – 2 tbsp;
    • garlic – 1 clove;
    • salt, oregano.

    Cooking

  • Grate the potatoes coarsely.
  • Beef stew in a pan until the liquid is evaporated.
  • Mix the egg, mayonnaise, pressed through garlic and oregano.
  • In the oiled form lay layers, each promazyvaya sauce and prosilva: potatoes, minced meat, grated carrots, onion rings, tomato.
  • Pour remaining sauce, sprinkle with cheese.
  • Preparing potato gratin with minced meat in the oven for 40 minutes at 190.
  • Casserole with eggplant, minced meat and potatoes

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    This recipe casserole potato with meat will remind connoisseurs of Greek cuisine, the national dish – moussaka. The unique taste of the dish gives the sauce, all the components blend harmoniously, and the meal comes out very juicy and rich. For a special taste, the chefs fry the vegetables separately.

    Ingredients:

    • minced meat – 400 g;
    • onion – 1 PC.;
    • potatoes – 4 PCs.;
    • tomatoes – 2 PCs.;
    • eggplant – 2 pieces;
    • cheese – 150 g;
    • beshamel – 200 ml;
    • salt, pepper.

    Cooking

  • Eggplant cut into plates along the fruit, fry until Golden brown.
  • Circles potatoes fry in oil, prisolit.
  • The first spread in the form of potatoes, then eggplant.
  • Fry the minced meat with onion, salt and pepper, place on top of vegetables.
  • The next layer – circles of tomatoes.
  • Pour Bechamel, sprinkle with cheese.
  • Bake for 30 minutes at 200 degrees.
  • Casserole with beef, potatoes and mushrooms

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    Hearty casserole of potatoes with minced meat supplemented with mushrooms gives a very self-sufficient, garnish to a dish is not required, enough for a vegetable salad. All the ingredients you can lay in raw form, except mushrooms, they need to stew in a pan in advance, so they maximizes its flavor.

    Ingredients:

    • potatoes – 400 g;
    • minced meat – 500 g;
    • mushrooms – 500 g;
    • cheese – 150 g;
    • egg – 2 PCs.;
    • cream sauce – 3-4 tbsp;
    • salt, thyme.

    Cooking

  • Cut mushrooms coarsely, put in hot pan, fry with butter.
  • In the form put the potato slices, then distribute minced, mushrooms, all salt.
  • Pour the mixture of eggs and cream sauce.
  • Sprinkle with cheese, bake for 40 minutes at 190.
  • Pie with fish stuffing and potatoes

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    A delicious casserole of potatoes with minced fillet of red fish will conquer all fans of unusual treats. The dish is prepared quickly, simply, it is important to prepare the stuffing, it is better to do personally. For lovers of spicy food, add crushed Chile pod, but this ingredient is not mandatory, although it brings a special taste to the casserole.

    Ingredients:

    • potatoes – 600 g;
    • minced salmon – 500 g;
    • cheese – 200 g;
    • yogurt – 4 tbsp;
    • rosemary – 1 tsp.;
    • lemon juice – 1 tbsp;
    • olive oil – 2 tbsp;
    • Chile – 1 pod;
    • salt.

    Cooking

  • Rosemary crushed with chopped pepper, mix with olive oil and lemon juice.
  • The potato to cut circles, half to lay out the first layer, and season with salt and miss the mark.
  • Then distribute the beef to prisolit, brush with a mixture of oil and lemon juice.
  • Cover with second half of potatoes. Salt, sprinkle yogurt.
  • Sprinkle with the cheese.
  • Preparing potato gratin with fish stuffing in the oven 30 minutes at 200.
  • Casserole with beef, potatoes and tomatoes

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    Casserole of beef, potatoes, tomatoes and cheese, prepared according this recipe, will surprise even experienced gourmets. Treats come out juicy, intense and completely self-sufficient, because it makes no sense to come up with something else to feed the hungry family. Bright and mouthwatering casserole will satisfy even the kids.

    Ingredients:

    • potatoes – 500 g;
    • mayonnaise – 3 tbsp;
    • beef – 300 g;
    • egg – 2 PCs.;
    • cherry – 10 pieces;
    • cheese – 200 g;
    • salt, spices.

    Cooking

  • Grate potatoes coarsely, mix with egg, grated cheese, mayonnaise. Add salt, season with spices.
  • Forcemeat mix with egg, salt. Season with pepper, formed into small balls.
  • In the form put the potato mixture, top dispensing, pritupova, meat balls and half cherry.
  • Preparing potato casserole with stuffing in oven for 50 minutes at 190.
  • Casserole of mashed potatoes with minced meat

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    Casserole of boiled potatoes with minced meat is a good way to get rid of mashed potatoes from the holiday feast. Absolutely minimalistyczne treat that requires no special ingredients or spices. If desired, the composition can be expanded to pickled onions or fried mushroom. It is important to use good cheese with a pleasant creamy taste.

    Ingredients:

    • mashed potatoes – 600 g;
    • minced meat – 500 g;
    • salt, pepper;
    • egg – 1 PC.;
    • cheese – 300 g

    Cooking

  • Beef stew in a pan with oil, add salt, season with spices.
  • Half of the cheese to RUB on a small grater, mix with the mashed potatoes and egg.
  • In the form put half of the potato mixture, spread a layer of meat, followed by the remaining puree.
  • Sprinkle with remaining cheese, coarsely grated.
  • Bake for 35 minutes at 200.
  • Casserole with cauliflower, minced meat and potatoes

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    Cooking casserole potato with meat takes a lot of time, especially if necessary ingredients prepared in advance: cabbage and potatoes boiled until soft, and meat balls made from chicken meat. The dish is insanely delicious that cool in no time it will be eaten.

    Ingredients:

    • potatoes – 300 g;
    • cauliflower – ½ plug;
    • meatballs chicken – 8 PCs.;
    • cheese – 200 g;
    • egg – 1 PC.;
    • sour cream – 2 tbsp;
    • salt, black pepper, pinch of thyme;
    • garlic – 1 clove.

    Cooking

  • Slices of potatoes and cauliflower boil for 10 minutes.
  • In the oiled form and to put the boiled vegetables, meat balls, add salt and season with pepper.
  • Mix the egg, sour cream, pressed through garlic, thyme.
  • Pour the ingredients with the sauce and sprinkle with cheese.
  • Bake for 30 minutes at 200.
  • Casserole of zucchini, potatoes and ground beef

    Картофельная запеканка с фаршем в духовке - рецепты с баклажанами, грибами, кабачками.

    The most simple casserole with ground beef and potatoes prepared from products that are in the fridge. Courgettes have a neutral flavour, so you can confidently experiment with spices. The extra vegetables will need tomatoes and carrots, add spice to pickled onions.

    Ingredients:

    • zucchini – 1 PC.;
    • potatoes – 3 PCs.;
    • beef – 300 g;
    • tomatoes – 2 PCs.;
    • cheese – 150 g;
    • pickled onions – 1 PC.;
    • carrot – 1 PC.;
    • creamy garlic sauce – 4 tbsp;
    • salt, oregano and a pinch of rosemary.

    Cooking

  • In the oiled form and to put a plate of zucchini, season with salt, will distribute mugs of carrots.
  • The next layer is ground beef, pickled onions, season with salt, cover with the sauce.
  • Distribute the potato circles, to salt, season with spices, coat with the sauce.
  • Spread the tomato layer, sprinkle with cheese.
  • Bake for 45 minutes at 190.
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