Recipes

Dish Spanish Jews, delicious! Crunchy sugar tortilla

Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка

Almojabana! It’s not a spell: the so-called sugar-cakes, which I could not resist and made. Not the diet dish, still, and flour, and sugar, and butter. But it’s like all homemade! Rather enjoyed the insane aroma of baking and fun of the cooking process…

Blissfully smiling man, who tries for the first time this crispy wonder! I read somewhere that the historical homeland-prescription — Spain, so cooked the sweetness of the Jews living there. They know a lot about baking, of course!

Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка

The recipe for the scones in the oven

INGREDIENTS

  • 200 ml of water
  • 50 g butter
  • 50 g of vegetable oil
  • 130 g flour
  • a pinch of salt
  • 3 eggs
  • 5 tbsp. sugar
  • ground cinnamon

COOKING

  • The ingredients are very affordable! For sweet scones we make the dough similar to choux. To home-made scones turned out wonderfully, choose good products that are important to the quality of butter and eggs, eggs to take home.
    Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка
  • Boil some water, add a butter and vegetable oil. I prefer to cook with olive oil.
    Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка
  • When the butter has melted in the water, take off from heat a saucepan, add the water flour and a pinch of salt. Stir the dough with a spatula.
    Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка
  • Now gradually add to the dough eggs, slowly vimesy.
    Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка
  • Cover a baking sheet with parchment paper, brush paper with vegetable oil. Spread the dough on the baking sheet evenly.
    Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка
  • Precipi thickly on top of the cake with sugar and cinnamon! If you are not too keen cinnamon or suddenly she wasn’t at home, you can sprinkle the dough with sugar only. Will still be very tasty!Bake at 170-180 degrees for about 20 minutes.
    Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка

    Rosy, crisp, sweet! With cold milk, hot cocoa, coffee, juice… Shatters instantly! Delicious scones this recipe is very good with children.
    Блюдо испанских евреев, обалденно вкусное! Хрустящая сахарная лепешка

  • The received portions are enough, probably, for two. It is very good cake! I like when hot. But I heard from a friend that her family prefer the cakes have already cooled down.

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