Almojabana! It’s not a spell: the so-called sugar-cakes, which I could not resist and made. Not the diet dish, still, and flour, and sugar, and butter. But it’s like all homemade! Rather enjoyed the insane aroma of baking and fun of the cooking process…
Blissfully smiling man, who tries for the first time this crispy wonder! I read somewhere that the historical homeland-prescription — Spain, so cooked the sweetness of the Jews living there. They know a lot about baking, of course!
The recipe for the scones in the oven
- 200 ml of water
- 50 g butter
- 50 g of vegetable oil
- 130 g flour
- a pinch of salt
- 3 eggs
- 5 tbsp. sugar
- ground cinnamon
Rosy, crisp, sweet! With cold milk, hot cocoa, coffee, juice… Shatters instantly! Delicious scones this recipe is very good with children.
The received portions are enough, probably, for two. It is very good cake! I like when hot. But I heard from a friend that her family prefer the cakes have already cooled down.
Save the article in social networks: