Recipes

Casserole of zucchini with minced meat in the oven – recipes with tomatoes, cheese, potatoes and rice

Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисом

Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомDelicious cooked casserole of zucchini with minced meat in the oven is the perfect solution for nourishing and not too rich dinner. It is usually in a hurry and can satiate even the most hungry or fussy eaters, if you bake the dish, following interesting and original recipes.

How to make a casserole of zucchini with the stuffing?

Tasty squash casserole with stuffing in the oven is not difficult, it is important to follow some rules, the dish came out perfect.

  • Before you cook a casserole of zucchini with the stuffing, you need to prepare yourself vegetables: a middle-aged peel and remove large seeds.
  • If you intend to prepare a dish of shredded vegetables, you need a chopped zucchini salt and wait to separate the juice, then press it.
  • The dish was prepared quickly, sprinted a little stuffing in the pan, until evaporated liquid, but it completely fried not sure. Also do the same with the mushrooms, if in the recipe there are.
  • If you plan a casserole of zucchini with mince and cheese, don’t skimp on bathing the last ingredient. Cheese should be creamy with a pleasant taste and a fat content of not less than 40%.
  • Casserole of zucchini with minced meat and tomatoes

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомDelicious casserole of zucchini with minced meat get every cook, if a recipe is to incorporate fresh tomatoes. Courgettes have a neutral taste, because they confidently can be supplemented with various spices, vegetables like bell pepper. Interesting piquancy to the dish will make the garlic, thyme and chilli.

    Ingredients:

    • zucchini – 2 PCs.;
    • minced meat – 400 g;
    • tomatoes – 3 PCs.;
    • rotunda or paprika red – 1 piece.
    • garlic – 2 cloves;
    • Chile – 1 pod;
    • thyme – 1 tsp;
    • yogurt – ½ Cup;
    • egg – 1 PC.;
    • salt;
    • cheese – 150 g

    Cooking

  • Zucchini and rotundo arbitrarily cut, put into a form.
  • Brown the meat, pour the vegetables, add salt and mix well.
  • Yogurt, pressed through garlic, eggs make a sauce. Season with salt, chopped chilli and thyme.
  • Cover the vegetables with minced meat sauce.
  • Put the mugs of tomatoes, sprinkle with cheese.
  • Preparing a casserole of zucchini with minced meat in the oven for 40 minutes at 190.
  • Casserole of zucchini with minced chicken

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомDelicious squash casserole made with minced chicken in the oven is cooked quickly, is very light and low in calories – perfect for a late dinner! For the original view can ingredients put layers, to use zucchini instead of courgettes and the stuffing complement the sour cream and aromatic spices.

    Ingredients:

    • zucchini – 2 PCs.;
    • minced fillet – 500 g;
    • yogurt – 150 ml;
    • egg – 1 PC.;
    • rosemary — 1 tsp.;
    • curry – 1 tsp.;
    • salt;
    • cheese – 200 g

    Cooking

  • Zucchini cut into circles, salt.
  • Beef stew in a pan, turn the heat off.
  • Enter the egg, yogurt, season with spices, salt.
  • In the oiled form and to place two layers of zucchini and meat, ending with vegetable layer.
  • To pritrusit abundantly cheese.
  • Preparing a casserole of zucchini with minced chicken in the oven for 45 minutes at 180.
  • Casserole of zucchini, potatoes and ground beef

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомVery tasty and hearty squash casserole with stuffing and potatoes to diversify everyday menu. To complement the dish can be rich in other vegetables, season with oregano and rosemary, stuffing and perfect pork-beef, it has the rich meat taste. To use the specified number of products will need form 25х15.

    Ingredients:

    • zucchini – 2 PCs.;
    • minced meat – 500 g;
    • tomatoes – 3 PCs.;
    • sweet pepper – 2 PCs.;
    • garlic – 3 cloves;
    • pickled onion rings – 1 item;
    • potatoes – 4 PCs.;
    • oregano, salt, rosemary;
    • cheese – 150 g;
    • egg – 2 PCs.;
    • sour cream – ½ Cup

    Cooking

  • All the vegetables cut into circles and rings.
  • Mix eggs, sour cream, pressed through garlic, rosemary and oregano.
  • In the oiled form put layers: potatoes, beef, onions, peppers, zucchini and tomatoes. Each layer to miss the egg-cream sauce and preselvat slightly.
  • Pour the remaining sauce and sprinkle with cheese.
  • Preparing this casserole of zucchini, potatoes with meat in the oven for 50 minutes at 180.
  • Casserole of zucchini with rice and minced meat

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомCasserole recipe zucchini with meat and rice contains no tricks and secrets, preparing the dish in haste, and tastes like regular cabbage rolls. The meal is very tasty both hot and cold variant, does not deteriorate and the next day. Very self-sufficient dish requires a side dish, enough light vegetable salad.

    Ingredients:

    • zucchini – 2 PCs.;
    • stuffing – 700 g;
    • round rice cooked – 1 tbsp.;
    • cheese – 150 g;
    • tomato – 3 PCs.;
    • pickled onions – 1 PC.;
    • salt, pepper, thyme.

    Cooking

  • Mix the ground beef with cooked rice, add salt, season with pepper and thyme.
  • Zucchini cut into long slices, tomatoes circles.
  • In the oiled form lay half of the zucchini.
  • Distribute beef, pickled onions, cover with remaining zucchini, salt, a little pepper.
  • To put the mugs of tomatoes, sprinkle with cheese.
  • Bake 60 minutes at 180.
  • Casserole of eggplant and zucchini with minced meat

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомRecipe squash casserole with stuffing in the oven, complemented by grilled vegetables and mozzarella will win over even the most finicky eaters. The dish turns out very self-sufficient, with bright rich flavor, does not require additional side dish that is just perfect for those who are watching a figure or adheres to specific rules of nutrition.

    Ingredients:

    • zucchini – 2 PCs.;
    • eggplant – 2 pieces;
    • minced meat – 500 g;
    • tomatoes – 3 PCs.;
    • sweet pepper – 2 PCs.;
    • mozzarella – 200 g;
    • salt, black pepper, oregano.

    Cooking

  • All the vegetables cut into circles, fry in a grill pan with minimal oil.
  • Compress the stuffing until cooked, add salt, season with spices.
  • In the form put layers of zucchini, ground beef, eggplant, peppers and tomatoes, each proslava seasoning and oregano.
  • Sprinkle grated mozzarella generously.
  • Preparing this casserole of zucchini with minced meat in the oven for 25 minutes at 190.
  • Casserole with minced meat, zucchini and mushrooms

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомSimple and no frills preparing a casserole of zucchini with minced meat and mushrooms. Perfect forest mushrooms, but in the absence of such amiss artificially grown mushrooms or oyster mushrooms. You can apply and savoury mushrooms, but the taste will change significantly, and cheese in this version is better to exclude.

    Ingredients:

    • zucchini – 1 PC.;
    • minced chicken – 500 g;
    • pickled onions – 1 PC.;
    • mushrooms – 400 g;
    • yogurt – ½ Cup;
    • garlic – 2 cloves;
    • salt, black pepper, thyme;
    • cheese – 100 g.

    Cooking

  • Mushrooms stew in a pan until the liquid is evaporated turn off the heat and season with salt.
  • In the oiled form and to put a plate of zucchini, brush with the yogurt sauce and garlic sagging.
  • Put the onion, then mince, salt, season with pepper and thyme.
  • Spread half the mushrooms, sprinkle with cheese.
  • Bake for 30 minutes at 190.
  • Casserole with ground beef, zucchini and pasta

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомSquash casserole with stuffing and cheese, and pasta – budget meal that will help get rid of the remnants of yesterday’s dinner. If you fill apply Bechamel, this dish will remind you of the famous lasagna to taste. Simply and quickly prepared meal, especially if all the ingredients are ready.

    Ingredients:

    • pasta cooked – 200 g;
    • minced meat – 400 g;
    • zucchini – 1 PC.;
    • cherry – 6-8 pieces;
    • cheese – 200 g;
    • Bechamel sauce – 1 tbsp.;
    • salt, pepper.

    Cooking

  • Beef stew in a pan, add salt and season with pepper.
  • In the oiled form lay out the layers of pasta, arbitrarily chopped zucchini and minced meat. Each layer is watered Bechamel.
  • The final layer will be a cherry, sliced in half.
  • Pour the casserole remnants of the sauce, sprinkle generously with cheese.
  • Bake for 30 minutes at 190.
  • Casserole with beef, cabbage and zucchini

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомVery useful, colorful and insanely delicious casserole of zucchini, broccoli, potatoes, minced meat prepared on the proposed recipe will decorate any feast. Broccoli features are interchangeable cauliflower, and the cheese is better not to skimp, Parmesan vsesouznaya plays a major role.

    Ingredients:

    • zucchini – 1 PC.;
    • broccoli – ½ plug;
    • potatoes – 3 PCs.;
    • beef – 300 g;
    • creamy garlic sauce – 1 tbsp.;
    • cheese – 100 g;
    • salt, thyme.

    Cooking

  • Broccoli boil in salted water for 5 minutes, immediately pour cold water.
  • Potatoes cut into slices, zucchini circles 3 mm thick. add Salt and a little vegetables.
  • Season the mince with salt, season with thyme, roll into balls.
  • In the form to lay out all the prepared ingredients.
  • Pour the sauce, sprinkle with cheese.
  • Bake for 40 minutes at 190.
  • Casserole of grated zucchini with minced meat

    Запеканка из кабачков с фаршем в духовке - рецепты с помидорами, сыром, картошкой и рисомQuick and easy to prepare vegetable casserole with ground beef, zucchini, grated on a coarse grater. The latter need to prepare in advance, because they need time to separate the juice, which you squeeze before placing in the form. The stuffing will fit any: pork, beef, chicken or a mixture of different types. Vegetable set is also possible to determine intuitively, according to their own taste preferences.

    Ingredients:

    • zucchini – 2 PCs.;
    • stuffing – 700 g;
    • egg – 1 PC.;
    • mayonnaise – 2 tbsp;
    • cheese – 200 g;
    • onion – 1 PC.;
    • garlic – 3 cloves;
    • sweet pepper – 1 PC.;
    • salt, oregano;
    • add chopped greens – 2 handfuls.

    Cooking

  • Zucchini grate, add salt and leave for 10 minutes.
  • Season the mince with salt, season with oregano, enter the mayonnaise, egg, chopped onions and peppers.
  • Zucchini wring out the juice, put in the mince, stir and toss the greens.
  • Put the mass into the baking dish and sprinkle with cheese.
  • Bake for 45 minutes at 190 degrees.
  • Cut the casserole after complete cooling.
  • Save the article in social networks:

    Show More

    Related Articles

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Back to top button
    Close

    Please disable your ad blocker

    We know you are here for the stories. Not the ads. But we need the ads to keep the lights on. So please whitelist Buzzon.live.