What’s in a good mood today. But soon we will celebrate the New year 2018. A great reason to gather at the festive table with your loved ones and family. As this holiday is filled with its symbolism. The first is associated with, is spruce, tangerine, and of course salad. That’s about it we will talk about today. Most importantly, we will examine classic recipes for delicious salad for the New year to 2018.
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Prepare a delicious salad classic recipe
Today we are going to do everyone’s favorite traditional salad Olivier, which is necessary not one Christmas holiday table.
- Potatoes and carrots — 3 pieces of medium size
- Eggs — 4-5 eggs
- Canned green peas — 1 Bank
- Pickles — 1 liter bottle
- Sausage boiled — 700 grams
To prepare homemade mayonnaise, we need:
- Egg — 1 piece
- Vegetable oil — 100 ml
- Juice of lemon — 1 teaspoon
- Mustard — 1 teaspoon
- salt — 1/2 teaspoon
- Sugar — 1/3 teaspoon
1. Pre-cook potatoes, carrots and eggs. Let cool, to make it more convenient to cut them. Now cut all the cubes.
Try not to cut much small and not too large. And also, potatoes should not be much, take as much as indicated in the recipe. I assure you, from a larger number of potatoes does not improve the taste.
2. Also cut the sausage and pickles. And all put in one bowl. There folding and polka dots. Cut the cucumbers. Mix thoroughly.
If you plan to use all the lettuce, then add mayonnaise parts.
Bake the most delicious mayonnaise
In the bowl of a blender break one egg. Add salt and sugar as stated in recipe. There lemon juice and mustard. Drop the blender and whisk on maximum speed.
Gradually add a thin stream of vegetable oil and continue whisking.
Here is so thick in the end you will succeed. Mayonnaise is also very tasty.
But if You are afraid of raw eggs, it is better to use the store.
3. Now dressed salad our homemade mayonnaise or store-bought. This is optional. Mix well.
The amount of mayonnaise depends on your desire. But a lot of bad too, because the salad itself is heavy, substantial and very high in calories. Mean it.
Here’s a salad we’ve got. Bon appetit!
You can also see a collection of salads, which were prepared on March 8. The article describes various recipes. This way you diversify your list.
Salad: a delicious recipe with chicken and fresh cucumber
It’s time to learn one of the best salad recipes with chicken and cucumber. The secret of success in cooking depends on proper ratios of ingredients and their quantity.
We will need the following products:
- Large carrot — 1 piece
- Potatoes — 3-4 pieces
- Fresh cucumber — 1 piece
- Pickled cucumbers — 4-5 pieces
- Egg — 3 pieces
- Onion — 1 piece
- Green peas — 1 Bank
- Chicken breast — 1 piece
- Mayonnaise, salt, pepper to taste
Prepare the salad:
1. Pre-boil carrots and potatoes so they have time to cool down. As well as eggs. Clean them.
How to boil vegetables? When water boils, you salt it. Then lay the vegetables. But don’t forget that the vegetables are already salted, so you’ll continue to adjust the amount of salt.
Boiled vegetables and hard-boiled eggs cut into cubes, the size of green peas.
2. Now cut the onion very finely. Try as much as possible finely as you can.
If you cut more coarsely, it will get caught on the teeth. It will not cause a pleasant taste.
3. Proceed to cutting of fresh cucumber. Clean it from the skin. Cut also the size of green peas. So just cut and salty.
4. Cut chicken breast. It certainly need to pre-boil. Shred to pieces, same with the size of peas.
5. All put in a deep bowl. There also send green beans. And mix everything.
If you don’t gather it serve immediately, and prepare in advance, the better the salad to fill. Just shade the bowl with cling film or cover some and send in a cool place.
6. You can divide into several parts and their mayonnaise in its sole discretion. So You will always have fresh salad.
Take a little mayonnaise. Adding a pinch of salt and pepper. In our case we have vegetables and chicken breast cooked in salty water, so you need to insufficient salting.
Pepper’s better to be mayonnaise, not when taken directly in the vegetables. Have turns out as a simple dressing.
Again, a lot of mayonnaise is added. Make it gradually. You want the vegetables floating in it. Little by little add and mix thoroughly.
7. Remains beautifully presented salad. As we are usually accustomed to, just nalivaem in a plate and everything. We will use a culinary ring. We need medium size. Blend in layers and each stamps. Compaction is needed to keep salad form when we remove the form. Of course this is optional.
And spread on top without compaction. All this was not looking so well Packed.
8. Now slowly raise the ring to the salad is not collapsed. You’re done!
Layered salad: the recipe has supplanted the fur coat and Olivier. Photo attached
Now prepare layered salad with smoked mackerel. I will say in advance that the amount of ingredients will take in 2 times less. So have that in mind when you calculate the amount of salad.
- Mackerel — 1 piece
- Apple — 2 pieces
- Potatoes, Carrots, Beets, Egg and Tomatoes — 2 piece
Preparing a layered salad for any occasion:
1. Potatoes, carrots and eggs pre-cook. Let them cool down. We start with the tomato. To cut thin strips, thus clearing from the inside. Put in a mold located on a plate.
The mold can be any: round or square.
Stacked evenly on top of tomatoes and mayonnaise.
2. Clean the mackerel. Chop finely, along the way, get rid of the bones. And just lay out a layer.
3. Boiled beets passed through a large grater and lay out a layer.
4. The same is done with potatoes.
5. Followed by apples. Them through a coarse grater and make a layer.
6. I shred the carrots. Stacked in layer.
7. And the last layer we will have eggs. They are simply laid evenly over the surface.
8. The salad is ready. Can decorate with greens. Around to impose onion rings.
Salad royally: a simple and delicious recipe with photos
We continue the series of recipes of the most delicious and famous salad. As we have seen, there are many options of salad. Now let us consider the following variant of preparation.
- Beef tongue — 1 piece
- Prawns — 400 grams
- Onions — 1/2 pieces
- Potatoes and carrots — 3 pieces
- Olives and fresh green peas — 100 grams
- Cucumber — 1 piece
- Egg — 4 pieces
- Mayonnaise (Recipe for homemade mayonnaise we discussed above)
Preparation of salad:
1. Pre-cook the beef tongue, shrimp, potatoes, carrots, fresh peas and eggs.
And start with onions. It needs to be marinated. Cut it into small cubes. Put in some Cup. Put a pinch of salt and sugar. Approximately 2 teaspoons of wine vinegar. And fill with boiling water. Stir and while we prepare lettuce, onions zamarinuetsya.
2. I need to clean the shrimp. Now in the store you can buy already peeled, but the flavor of these shrimp is very different from the untreated. They are less tastier.
Remove all the excess. Shrimp cut into little more than a pea. Put in a deep bowl.
All the ingredients should be cut the same size, then Olivier to turn out beautiful and delicious.
3. So do the same with beef tongue.
4. Cut carrots, fresh cucumber. Throw in a bowl.
In this embodiment, it is impossible to seminate cucumber in salt, because we will use marinated olives.
5. Olives cut into rings. Shred the potatoes and eggs.
Meanwhile bow recline on a sieve and set aside to thoroughly drain the water excess.
6. To the salad add cooked fresh peas and onions. The salad is almost ready, we add salt and mayonnaise. Stir it carefully.
Will use a round mold. Stacked salad lightly tamping. Then you can decorate it to your liking. The salad is ready.
In this paper, we have described the best classic recipes of salad for the New year 2018 and beyond. You learned how to cook salad with chicken and cucumber. Also in your kapilku added layered salad, which replaced the coat and Olivier. Thus together dismantled how to cook salad Olivier recipe. Yes, so that was a very tasty salad.
If you like recipes, step class and the like. Share article with friends and family. Leave your comment. Tell me how you prefer to add the ingredients in the Christmas salad. Great You happiness! May the New year bring You much joy and warmth!
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