Well what can be said about the salad. I think you know it all. It is both everyday and gala. I have briefly talked about it in the article the 10 best recipes, and more briefly told in the article — a classic salad.
So much will not be distributed. View past articles, there is a very interesting holiday salads. You will not regret.
Detailed recipes for preparation of salad, methods of presentation, decoration of salad for the holiday
1. Christmas salad
- Eggs — 5 PCs.
- Chicken breast — 1 PC.
- Potatoes — 5 PCs.
- Carrots — 2 PCs.
- Pickles or pickled mushrooms — 5 PCs. medium
- Onion — 1 head
- Green peas canned — 1 Bank (200-250 g)
- Black olives for decoration a few pieces
- Mayonnaise — 200-250 g
1. Potatoes and carrots boil until tender, pre-washed. The eggs boil hard boiled. Chicken breast boil in salted water for about 30 minutes, until fully cooked. This is best done in the evening and a salad to do the next day. Salad ingredients should all be cold.
2. Carrots clean and cut into small cubes.
3. Cucumbers cut into cubes the same size as the carrots.
4. Onion peeled and cut into cubes. Can be cut smaller than other ingredients. Bow needs to set off the salad, and in any case not to give your salad a sharp taste.
5. Potatoes are also peeled and cut the same cubes as other chopped vegetables.
6. With chicken breast and remove meat and cut it into cubes. You can break it into fibers. Do as you like.
7. Eggs clean. Whites of two eggs separated from the yolks, we need them for decoration.
8. The rest of the eggs and separated the yolks, cut into small cubes.
9. The separated proteins RUB on a grater or finely chop.
10. All the chopped ingredients, except for some proteins, put them into a deep Cup. Open the can of peas, drain the liquid, and the peas add to the other ingredients.
11. Dressed the salad with mayonnaise. Add mayonnaise to taste, as well as other ingredients. For example, we are reducing the amount of peas and mayonnaise.
12. Stir it carefully.
13. Spread the salad on a flat dish, give it a round shape and sprinkle with finely chopped or grated on a grater, proteins.
14. All of the mayonnaise, spreading it evenly on the top and sides. Now the only thing left to decorate the salad.
15. Carrots make the mouth, nose, cheeks. Olive eyes, eyelashes.
Add some carrot hair and our salad is ready.
It was funny, festive and delicious.
2. Very beautiful festive recipe salad
- Potatoes — 3 PCs.
- Chicken eggs — 3 PCs.
- Quail eggs — 3 PCs.
- Carrots — 3 PCs.
- Green onions — 5-6 arrows
- Fresh cucumber — 1 PC.
- Pickles — 4-5 PCs.
- Apple — 1 PC.
- Chicken breast
- Canned green peas — 1 can (250 g.)
- Sesame seeds
- Leaves green
For the filling:
- Yolks — 2 PCs.
- Grainy mustard — 1 tbsp
- Olive oil
- Lemon — 1/2 PCs.
- Salt, pepper
- Sour cream
1. As always the evening we made blanks. Boiled carrots, potatoes in their skins, chicken breast. Cooked hard boiled all the eggs.
2. Potatoes and carrots we boiled together. The carrots took a bit sooner than potatoes, it is cooked faster.
If you want to get the eggs cleaned easily, do not immerse them in boiling water straight from the fridge. Eggs should be at room temperature. So they are not cracked, add water, a little salt. Once eggs are cooked, dip them in cold water for a few minutes.
In the morning take the sliced ingredients.
3. First, cut the cucumbers. Cut into cubes, about the size of a pea. This is from the peas, which will add to the salad.
4. Pour cucumbers into a colander or sieve in order to drain excess juice. There also put canned green peas, straight from the liquid and leave to drain fluid.
5. Meanwhile, peel cucumber, he will bring in a salad freshness, flavor, and cut it into the same small cubes as peas. Pour it into a colander for the peas and pickled cucumbers.
6. Breast of chicken cut as well as all other ingredients. Do not overcook the breast, so it does not become dry. When cooking, you can add Bay leaf and allspice. It will become more fragrant and will bring this flavor to the salad. Spread the chopped breast in a deep bowl.
If so, you can add to the chicken crab meat or crab sticks, shrimp. These products blend well and give a special taste to food.
7. In the same way, chop the potatoes, carrots and eggs. All this added to the chopped breast in a bowl.
Don’t forget to leave one carrot and quail eggs for decoration. In a glass pour the beet juice and put back the carrots, thick part down. This can be done before. Most importantly, the carrots have procrasinate.
8. Apple we chose the green one, sour. Perhaps the whole Apple will have a lot, we cut half, cleaned of seeds and stems and cut the same as everything else. Apple will give the elusive fragrant smell of salad.
9. Finely chop green onions and add it into the common bowl. If you like, you can add a little dill.
10. Now put in a bowl otstaivaya sliced cucumbers and peas. At the time set aside.
Prepare the salad dressing.
First prepare the homemade mayonnaise:
11. Put the yolks in a small deep bowl, add a tablespoon of grainy mustard and begin to whip. Whisk by hand, in small Corolla. The yolks begin to turn white, begin little by little pour of olive oil.
12. At the beginning add the oil to a thin stream, just a little. Still whisking. When the mayonnaise starts to thicken a little, squeeze the juice of half a lemon. Continue whisking. Now no longer afraid add oil and whisk, whisk. Add oil and whisk until then, until you get the consistency of mayonnaise.
Mayonnaise we did it a lot. If he’s not all you need, put in a jar and refrigerate. It is very well suited to meat and other dishes.
13. Continue to do refueling. The gas station make at the rate of two portions of sour cream, one serving we cooked mayonnaise.
14. In a deep Cup put the sour cream. Sprinkle with salt, if desired, can pepper. Add our mayonnaise and stir well. The amount of sour cream take depending on how much you want to right on the table salad. Start with 5-6 heaping tablespoons of sour cream and 2-3 tablespoons of homemade mayonnaise.
The dressing turned out tender and very tasty. You can taste it to add more or less mayonnaise.
15. All the chopped ingredients and put in large pot and mix thoroughly. While without adding anything.
16. Lay off of the ingredients that we will use immediately, in a separate bowl. Dressed with our seasoning.
17. A little pepper ground pepper and salt to taste. All mix well.
18. Begin to lay out the salad for serving. On a dark dish put a square mold and spread it gently salad. Remove the form and begin to decorate.
19. Remember we put carrots in beet juice. Take it and vegetable peeler, cut thin ribbons. Ribbons are laid crosswise on the salad, and in the center of the same carrots do flower.
20. Around the salad, stack the petals green and the first version of the submission on the table, ready.
21. The second option: a Salad filled tartlets and bread baskets. This option is individual. Ie each is served personally, because the salad a bit. Baskets can be rented in different sizes and every dish put on a pair of pieces.
22. Decorate the salad in baskets cut in half quail eggs, flowers, leaves of green, sprinkled around sesame seeds and capers.
Well, we have two beautiful variant of the filing of this delicious salad.
Our festive salad is ready. Serve and accept the congratulations that you made such a yummy and beauty.
3. Five ways to serve salad
For the holidays we want everything to be beautiful. The clothes, the decoration of the table, and the dishes on the table. Here you will see how you can apply the salad garnish is easy and simple.
Take the lettuce or Chinese cabbage, it will also be very tasty and tender. Cut the hard part. And the leaves spread salad. The leaves turn.
We get something similar to cabbage rolls.
Buy tarts, now you can buy them in almost any grocery stores, and put them in a salad.
It is easy and simple.
Take the cucumber, cut it in half. Cut the flesh from both halves and fill the vacant cucumbers in place of salad.
Flatten the hill a little pressing with a spoon.
The fourth way classic. On a beautiful dish put the mold, if you have no special, make of a large bottle of sparkling water, cutting out the middle. In the form put the salad, lightly compacting and leveling each layer with a spoon.
Remove the form and decorate with salad greens.
Take the pita bread. Cut a strip 12-15 cm. Can cut any width which you want. Spread the salad on one edge of the cut sheet of lavash and wrap in a roll.
Here are simple ways to present salad we reviewed. It looks more original than just a bunch of lettuce in a large salad bowl.
4. Video — Olivier meat
5. Video recipe for cooking a Turkey
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