Soon the New year. All the people start to slowly prepare for it. Someone buys groceries, someone is future menu festive table. And in the new year’s menu traditionally includes herring under a fur coat. We all used to cook it according to the classic recipe. Of course, we will examine it in detail. Show the correct sequence of layers of lettuce. And to answer the question how to cook herring under a fur coat with the egg, focusing on the classic recipe.
In the article:
Step by step recipe of salad “Herring under a fur coat”: parse the sequence of layers
The time has come to learn the secret of making one of the most delicious salad herring under a fur coat. Surely you all the time zadavalis questions how to cook so that the salad turned out juicy and delicious. And what is the sequence of layers. That’s about it now, and will be discussed.
And so, we need:
- Herring — 1 piece
- Potatoes and carrots — 2 piece
- Beets — 3 pieces
- Onion — 1 piece
- Mayonnaise — 400 grams
Pre-boil vegetables: potatoes, carrots and beets. Readiness is determined by the usual knife or fork. If the Cutlery enters easily, then the vegetable is ready. The longest cooked beet in a pot pour in more water to her cooking.
The sequence of layers
In order not to get lost in the layers, I divided as if in two stages. It turns out mayonnaise we coat 4 times.
- Pickled onions
- Pickled onions
Prepare the salad:
1. Cooked vegetables peel. And start cutting herring.
I will show you how to properly cut a herring. This leaves a net range with all the bones and flesh without bones. Cut off the top fin. Now back the first incision. See the knife live on the ridge.
Further around the head make the incision. Cling film and remove it. Thus, the act, and with the second side.
The film moves very easily if the fish is fresh.
Cut off the head. And rip open his belly. Do the following, along the belly with the tip of knife from the bottom of the fin before the head. Take out the internal organs. In this case there were eggs. Cleaned from the black part. Thinly cut the lower fins.
Herring should be well washed. Now grab cut over the ridge that we were doing thumbs. And gently press between the bones and meat to all the bones came out. And so we go along the body of the fish. Then you can go with fingers fillet and pull out the remaining bones.
The resulting fillets and cut into cubes.
2. Finely chop the peeled onions. The smaller, the better. Then we pour a bowl of onions with vinegar and add a little water. Approximately 50 to 50. Need you to bow stood there for 10-15 minutes. As if marinated.
3. Next, take the boiled potatoes and pass through a coarse grater. Three on a plate, which will form our next salad.
To do better on weight that potatoes get air, but not rammed.
And the top is slightly thick layer of mayonnaise. Do not press down with a spoon.
4. Then grind through a coarse grater carrots, but not yet lubricated with mayonnaise.
5. Throw on top of a thin layer of marinated onions. Then evenly spread the chopped herring. Next we skipped the beets through a coarse grater. And only after that take a little bit of mayonnaise and spread evenly over the entire surface.
6. Now, again, three potatoes, positioning it across the surface. Mayonnaise.
7. Again, scatter on top the onions. Then the fish. Grate the carrots. And the last is our beets. It through a coarse grater. And coat with mayonnaise.
8. Take a regular paper towel and the edge of the plate wipe. This is done so that the salad looks more aesthetically pleasing, beautiful. The salad is ready.
And before you go to the next recipe, I suggest to study another interesting salad with calamari. In combination with egg and cucumber gives a very tasty salad.
Prepare the herring under a fur coat on the classic recipe: with eggs and other ingredients
To prepare this salad is very simple. We added one layer of eggs. I think probably each family has its own recipe. The principle of cooking is that you can use your sequence of layers. As your heart desires. Combine to your taste, use different sequence of layers.
- Herring — 1 piece
- Potatoes, egg, carrots — 3 pieces (all the vegetables and boil eggs in advance)
- Small onion — 1/2
- Beets — 2 pieces (boil beforehand as well)
- Mayonnaise — 250-300 grams
The order of layers:
- Fish fillet
1. Take a plate, where we will be overlays. RUB on a coarse grater first layer of potatoes. It needs to be thick, so that in the future he got soaked and the rest could fit.
What a good first layer of potatoes? always, when you impose yourself a salad, the herring will not remain in the common plate.
I draw your attention that the first layer doesn’t necessarily make potatoes. This is according to your desire. You might as well start with a fish fillet.
2. Chop very finely the onion. He’s not bitter, but more sweet. Distribute it evenly over the potatoes in a thin layer. As we have potatoes salted, it can be a little prisolit.
3. Proceed to the herring. How to undress her, we discussed in the first recipe.
To salad turned out delicious, it is necessary that the herring was missing all the bones
Cut into small pieces. Chopped herring are evenly distributed across the surface.
4. Mayonnaise as much as possible a thin layer but cover the whole salad. Then RUB on a coarse grater eggs. Boiled egg salad betray the tenderness and airiness.
5. Next comes the carrots. Through a large grater. It should direct slightly, as shown in the figure.
6. And beets are we going to do a thick layer. Fully close the top of the salad. And the final touch, smeared with mayonnaise.
7. After that, remove the salad in the refrigerator for about 2 hours. I think it will be enough to keep the layers impregnated with mayonnaise. As the top layer of the mayonnaise will turn red, then the salad is ready.
New recipe herring under a fur coat: use lavash
Let us now analyze a very unusual, but very delicious recipe. Find out how we will use pita bread to make.
We will need the following products:
- Fillet herring, about 200 grams
- Medium beets — 1 piece
- Boiled potatoes — 2 pieces
- Boiled carrot — 1 piece
- Small onion — 1 piece
- Mayonnaise, salt and black pepper — to taste
1. All vegetables, except onions, grate on a coarse grater.
2. Cut onion into very finely. If you want you can grind in a blender. Herring also need as small as you can chop. In a separate bowl, mix the herring and the onion.
3. Now on Board the stele cling film and put it on the sheet of lavash. Such sheets we need three things. The first sheet we grease with mayonnaise. And spread an even layer of beets. The taste can prisolit her.
4. On top we put a second sheet of lavash. It also lubricates mayonnaise. Spread and distribute the potatoes first, then carrots.
5. Now put on top of the third last sheet of lavash. Also lubricated with mayonnaise and spread on it a mixture of onions and herring. The mixture is distributed evenly over the entire surface. In each layer of lavash can past the salt, add to taste ground black pepper.
6. Using film turn the leaves into a roll and put about 1 hour in the refrigerator. after a time we reach our roll and cut into slices.
Ready. Surprise your loved ones. Very original presentation of the famous Christmas salad Herring under a fur coat.
Salad Herring under a fur coat: cooking secrets (video)
The author of this movie at your recipe of Christmas salad. I suggest to watch and if you like, then use this recipe in the future.
Dear reader, together we discussed the best recipes Christmas salad “Herring under a fur coat”. Consider all the types of a sequence of layers. Tried to cook an egg, and without it.
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