Recipes vinaigrette invented a lot, but the basis of all salads taken the classic, which consists of three invariable components, it boiled beets, carrots and potatoes.
Everything else – green beans, cabbage, pickled or fresh cucumbers, salted or fresh, may be present individually or all together.
Add beans, sweet corn, different varieties of onions, and in some recipes there is a herring, sprat or salmon.
- A classic recipe of salad – principles of cooking
- Recipe salad with sauerkraut and spicy filling
- Simple recipe vegetable salad
- Very tasty salad with sauerkraut, beans and peas
- Video recipe of salad with pickled cabbage and corn
I already told you the recipe of the classic vinaigrette, which is required the presence of pickles, and green peas.
Today in this small selection of variations on this wonderful salad with sauerkraut.
Whichever salad you choose – this is an excellent dish, worthy of the holiday table, and a little imagination in decorating and you have a culinary masterpiece, it goes well with other dishes and as a garnish.
TAK that preparing beautiful, delicious salad
Recipe salad with sauerkraut and spicy filling
You need to:
- Sauerkraut – 200 g.
- Beetroot – 1 — 2.
- Potatoes – 2 PCs.
- Carrots – 2 PCs.
- Onion – 1 PC.
- Beans – 1 tbsp.
For the filling:
- Vegetable oil 5 — 6 tbsp
- Garlic – 1 clove
- Sugar – ½ tsp
- Black pepper
To prepare the salad we need boiled beets, carrots, potatoes, therefore, pre-boil them until tender in salted water, even better get this salad, if the vegetables bake in the oven, after they cooled, they need to be cleaned
Cut small cubes of beets and watered it with vegetable oil to make when cooking it is their juice is not painted other components
Grind the diced potatoes and carrots
Finely chop the onion and passeruem it in a pan in hot oil
Do fill, this 5 – 6 tablespoons of vegetable oil pour in a bowl, add salt, pepper, press out through the frog garlic and add a little sugar, stir and give it brew for 5 – 10 minutes
While infused filling, mix all the ingredients in our salad in a large bowl and pour the fill
The vinaigrette is ready. Bon appetit!
Simple recipe vegetable salad
- Beet — 200 gr.
- Carrots — 150 gr.
- Potatoes — 300 gr.
- Sauerkraut — 100 g.
- Pickled cucumbers — 100 gr.
- Beans or canned peas — 100 gr.
- Onion — 100 gr.
- Vinegar 9% — 50 ml.
- Water – 50 ml.
How to prepare:
Boil until tender beets, carrots, potatoes, let them cool, peeled and cut into small cubes, and the beet added a little vegetable oil, so it is not painted other vegetables with their juice
Finely chop onion and in a small bowl, pickle it, which we mix 50 ml of hot boiled water and 50 ml. of vinegar, pour the onion and allow to stand for 15 – 20 minutes
Finely chop cucumbers, boiled beans you can substitute canned peas
Mix all ingredients in a large bowl
The salad is ready, it is possible to add apples and herring or salted mushrooms, it is also delicious.
Very tasty salad with sauerkraut, beans and peas
- Boiled potatoes – 6 PCs.
- Carrots boiled – 6 PCs.
- Boiled beets – 3 PCs.
- Pickled cucumbers – 2 PCs.
- Red beans – 1 Bank
- Peas canned – 1 Bank
- Sauerkraut – 100 g.
- Green onions
- Vegetable oil
Potatoes, carrots, beets, cucumbers cut into small cubes
Sauerkraut squeeze excess brine and also grind
Finely chop green onions
In a large bowl mix all chopped vegetables, add the beans, peas, if you want salt, just don’t forget that we have pickles and cabbage
Pepper to taste, season with vegetable oil and carefully mix everything, let it brew and you can decorate for serving
Spread on a large platter around the salad in the prescribed form
Spread the herbs
Make the roses, very finely chop the beets and sliced carrots
Decompose plastics beet, carrot and turn into rosettes
Ready-made flower decorate the salad, carefully take out the form
Here’s a festive salad turned out beautiful and very tasty
Video recipe of salad with pickled cabbage and corn
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